Butter Chicken Factory

560 Parliament St, Toronto
(416) 964-7583

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken Lamb Rogan Josh Garlic Naan
Butter Chicken and Naan
Garlic Naan - Buttered
Dum Biryani with Raita
Butter Chicken Factory
Chicken Tikka Masala
Famous Butter Chicken
Butter Chicken Curry
Paneer Tikka Masala
Paneer Tikka Kebab

Menu

Family Meals
Dinner for 2
Perfect for curry-lovers, this meal offers diners the choice of ANY two dishes, with an appetizer of your choice. Comes with complementary channa masala, a serving of rice and two naan flat breads.
Dinner for 4
Pick any 2 appetizers; Four curries, and an order of complementary chana masala. Served with 4 butter naans and 2 orders of rice.

Appetizers (Served with mint and tamarind chutneys)
Vegetable Samosa
Flaky pastries filled with lightly spiced potatoes and peas that are then deep fried. Served with tamarind and mint sauce. Two pieces per order.
Onion Bhajia
Razor thin-sliced onions coated in a fragrant Indian spice-infused batter, and deep fried until golden brown and extra crispy. Served with tamarind and mint sauce. Five pieces per order.
Pakora
Choice of paneer cheese or chicken chunks (marinated in ginger and garlic paste) dredged in a batter made from gram and chickpea flour and then deep fried to a crisp. Served with tamarind and mint dipping sauce. Five pieces per order.
Amritsari Fish Fry
(5 PCS) Marinated white basa tossed in a ginger & garlic spice rub which is then battered & crisp fried!

Kebabs (Served with mint & tamarind chutneys)
Tandoori Chicken
An Indian barbeque classic. Choice of a half or whole chicken marinated in a mixture of yoghurt and Indian spices and broiled in our traditional tandoor oven. Comes topped with sliced onions, chaat masala, and served with mint sauce.
Tandoori Chicken Tikka
Boneless chicken breast chunks marinated overnight in a mixture of yogurt and fragrant spices. Broiled to order in our red-hot, smoky tandoor clay oven. Served with a side of mint chutney.
Chicken Seekh Kebab
Ground chicken seasoned with fragrant spices, marinated in finely minced onions, peppers, ginger, garlic, and cilantro. Cooked in our charcoal-fired tandoor oven on skewers. Comes with a side of mint chutney.
Paneer Tikka
Homemade cottage cheese blocks marinated overnight with Indian spices and herbs, grilled in the tandoor. Served with marinated onions and peppers.

Chicken Curries
Famous Butter Chicken
The dish that the Butter Chicken Factory is named for! Our signature offering takes juicy cubes of boneless chicken and slow-cooks them in a creamy, rich and fragrant tomato-based sauce that will have you asking for seconds.
Chicken Tikka Masala
Boneless tandoori-smoked chicken finished in an aromatic, masala-based sauce combined with fresh onions, and bell peppers.
Chicken Korma
A dish that is incredibly creamy and rich yet light-tasting. Chicken simmered in a sauce made of coconut cream, almonds, and double cream.
Chicken Madras Curry
Chicken curry prepared with spices popular in the Indian city of Chennai. Prepared with a coconut and tomato-based sauce. Seasoned with toasted poppy, fenugreek seeds, and curry leaves.
Chicken Vindaloo (HOT!)
A renowned Indian hot and sour curry. Chicken that is slowly braised in a tomato-based sauce combined with specially selected Goan spices. Served with soft-cooked potatoes.
Chicken Saag
A healthy and nutritious dish with chicken cooked with spinach, mustard leaves, rapini, and assorted Indian spices.
Chicken Rogan Josh
Lamb in an aromatic, yoghurt-based sauce that is blended with tomatoes, chilli powder, and paprika.

Lamb Curries
Lamb Rogan Josh
Lamb in an aromatic, yoghurt-based sauce that is blended with tomatoes, chilli powder, and paprika.
Lamb Saag
A healthy and nutritious dish with lamb cooked with spinach, mustard leaves, rapini, and assorted Indian spices.
Famous Butter Lamb
The dish that the Butter Chicken Factory is named for, only it's lamb version! Our signature offering takes juicy cubes of boneless lamb and slow-cooks them in a creamy, rich and fragrant tomato-based sauce that will have you asking for seconds.
Lamb Madras Curry
Lamb curry prepared with spices popular in the Indian city of Chennai. Prepared with a coconut and tomato-based sauce. Seasoned with toasted mustard seeds and curry leaves.
Lamb Korma
A dish that is incredibly creamy and rich yet light-tasting. Lamb simmered in a sauce made of coconut cream, almonds, and double cream.
Lamb Vindaloo (HOT!)
A renowned Indian hot and sour curry. Lamb that is slowly braised in a tomato-based sauce combined with specially selected Goan spices. Served with soft-cooked potatoes.
Lamb Tikka Masala
Boneless lamb finished in an aromatic, masala-based sauce combined with fresh onions, and bell peppers.

Seafood
Goan Fish Curry
One of the most renowned fish curries on India's western coast. Delicately simmered pieces of basa fish in a creamy sauce made with ginger, garlic, mustard seeds, curry leaves, and coconut milk.

Vegetarian
Palak (saag) Paneer
Diced firm cheese cooked with spinach, fenugreek leaves, and spiced with oriental seasonings. Served with a light garnish of ginger.
Malai Matar Paneer
Homemade diced, tender cheese cooked with green peas in a mild, aromatic, and creamy masala-based sauce.
Daal Makhani
A slow-cooked delicacy. Black lentils simmered, then finished with a garnish of coriander and a drizzle of cream.
Malai Kofta
Balls made of blended potato and paneer, stuffed with raisins and cashew nuts, then slow-cooked in a fragrant tomato and masala sauce. Garnished with cream and saffron to create the ultimate aroma. Three pieces per order.
Chana Masala
A dish made of chickpeas that are simmered slowly to their optimum softness in a delicate and creamy sauce made of coconut milk and a combination of oriental spices. Comes garnished with fresh rings of onion, and julienned ginger and coriander.
Daal Tadka
Yellow lentils cooked with onions and tomatoes. Garnished with coriander and ginger.
Paneer Tikka Masala
Freshly prepared Indian cheese cooked in a tomato-based sauce combined with a variety of fragrant Indian spices, sautéed onions, green bell peppers, and finished with a splash of cream.
Eggplant Bhartha
Eggplant smoked on a bed of charcoal and cooked with onions and tomatoes. Garnished with ginger, coriander, and fresh tomato to create a light yet complex dish.
Paneer Makhani
Freshly homemade paneer cheese slow-cooked in an aromatic tomato-based sauce and finished with a drizzle of cream.

Rice and Bread
Garlic Naan - Buttered
Traditional naan brushed with a coating of ghee (clarified butter) and infused with finely minced garlic and coriander.
Buttered Naan
Flatbread leavened with yeast and made of wheat flour, baked on the red-hot sides of a tandoor, then brushed with butter.
Steamed Basmati Rice
Hand-washed, basmati rice steamed until perfectly fluffy.
Dum Biryani (with Raita)
Perfectly steamed, fluffy basmati rice combined with your choice of vegetables/ juicy boneless chicken breast or lamb. Served with Raita
Tandoori Roti
An unleavened flatbread made with whole-grain atta flour. Cooked in our charcoal-fired tandoor to create the ultimate, authentic Indian dietary staple that is suited to all dishes.
Laccha Paratha
Whole wheat multi layered bread cooked in the tandoor

Side Orders
Mixed Vegetable Raita
For those looking to beat the heat. A cooling and delicious raita that is made by combining yoghurt with a mixture of finely chopped onions, tomatoes and cucumbers. Also perfect as a dip for naan or roti.
Papadum
A thin Indian wafer or cracker that is made from dried lentils, it serves as a perfect appetizer, palette cleanser or for anyone looking to add a bit of crunch to their meal. Three pieces per order.
Tamarind Chutney
Lacha Pyaz
Finely chopped onions combined with our house-made chaat masala spice blend.
Mango Chutney
Diced ripe mangoes pickled with a solution of vinegar and sugar. A perfect accompaniment for tandoori lamb or lamb chop masala.
Mixed Pickles
For those looking to add a bit of tang to their meal, Butter Chicken Factory's mixed pickles composed of julienned carrots, onions, radishes, and tomato are a perfect choice. Great as toppers for naan and roti, or mixed into your favourite curry.
Coriander & Mint Chutney
Garden Salad
A light and refreshing alternative to naan or rice. Made with freshly chopped tomatoes, cabbage, romaine and iceberg lettuce, cucumbers, and onions. Combined with a house-made vinaigrette made of black pepper, chaat masala and lemon juice.

Desserts
Gulab Jamun
This delicacy blends together paneer and khoya (an Indian ricotta) that are shaped into balls, stuffed with pistachio and cardamom seeds, deep fried until golden brown. Served in a sweet and flavoured syrup.

Beverages
Coke
Can
Mango Lassi
Creamy and refreshing yoghurt blitzed together with sweet, ripe mango to create the ultimate smoothie that will not only quench your thirst, but also cool your tongue after a spicy meal.
Coke Zero
Gingerale
Can
Diet Coke
Can
Iced Tea
Can
Orange Crush
Can
Sweet Lassi
Another version of India's traditional drink, we combine heavy yogurt with sugar and a splash of kewra-scented water.
Salty Lassi
For those feeling adventurous or who just want to try something different, this version of lassi is made by combining yogurt, salt and black pepper, and served ice cold.

Beer
Molson Canadian, 341mL bottle beer (5%25 ABV)
Hieneken, Lager , 330ml, alcohol/Vol 5%25
Lager , 330ml, alcohol/Vol 5%
SteamWhistle, Pilsner, 341ml, Alcohol Vol. 5%25
Budweiser, Lager, 341ml, Alcohol Vol. 5%25
Coors light, Lager, 341ml, alcohol/Vol 4%25
Lager, 341ml, alcohol/Vol 4%
Cheetah , 341ml bottle beer (5%25 ABV)
Corona, Lager, 330ml, Alcohol Vol. 4.6%25

Wine
Pelee Island Gewüztraminer, 750mL bottle wine (12.5%25ABV)
Pelee Island Vineyard Inc., Canada
Moselland Bernkasteler Kurfurstlay Riesling, 750mL bottle wine (10.5%25 ABV)
Made In: Mosel, Germany By: Moselland Eg Sugar Content: 30 g/L Sweetness Descriptor: M - Medium Style: Off-dry & Fruity
Jackson-Triggs Merlot, 750mL bottle wine (12%25 ABV)
Alcohol/Vol: 12% Made In: Ontario By: Jackson-Triggs Winery Sugar Content: 11 g/L Sweetness Descriptor: D - Dry Style: Full-bodied & Smooth
Jackson-Triggs Pinot Grigio, 750mL bottle wine (12.1%25 ABV)
Made In: Ontario, Canada By: Arterra Wines Canada, Inc. Sugar Content: 5 g/L Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp
Folonari Pinot Noir IGT, 750mL bottle wine (12.5%25 ABV)
Made In: Veneto, Italy By: Folonari S.P.A. Sugar Content: 2 g/L Sweetness Descriptor: XD - Extra Dry Style: Light-bodied & Fruity
Bougrier Vouvray Chenin Blanc, 750 ml bottle wine (12%25 ABV)
Alcohol/Vol: 12% Made in : Loire, France By: Bougrier Sugar content: 22 g/L Sweetness Descriptor: M - Medium Style: Off-dry & Fruity
Louis Jadot Beaujolais-Villages, 750 mL bottle wine (12.5%25 ABV)
Maison Louis Jadot,Beaujolais, France
Santa Rita Reserva Sauvignon Blanc, 750mL bottle wine (13.5%25 ABV)
Made In: Chile By: Vina Santa Rita Sugar Content: 4 g/L Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp
Rosemount Diamond Shiraz, 750mL bottle wine (14%25 ABV)
Made In: South Australia, Australia By: Rosemount Estate Pty Sugar Content: 4 g/L Sweetness Descriptor: XD - Extra Dry Style: Full-bodied & Smooth
Folonari Chardonnay, 750ml bottle wine (12%25 ABV)
Made in : Veneto, Italy By: Folonari S.P.A Sugar content: 5 g/L Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp
Jacob's Creek Reserve Cabernet Sauvignon, 750ml bottle wine (14.5%25 ABV)
Made in : South Australia By: Jacob's Creek Wines Sugar : 2g/L Sweetness : XD (Extra Dry) Style : Full Bodies and smooth

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Recent Reviews

Wow. This is a must try. We had a dinner for two and there was SO much food. And it was good! The name "factory" had my expectations on the simpler side, but the food, atmosphere and experience generally was more elevated. I'll be back.
January 2025
Highly recommend chicken 65, Samosa Chaat, Cauliflower Manchurian for appetizers. And tandoori chicken’s charcoal flavour was incredible. Definitely the best tandoori anything I’ve ever had.

For mains, we had Chicken Korma which was so creamy, a dal dish and Eggplant Bharta. Everything was so flavourful and paired well with rice and naan.

The servers were attentive and very very friendly! Would definitely come back to try one of many different...
December 2024
We just had dinner at Butter Chicken Factory. We had a very good meal and our server, Riddhi, was very nice and made some excellent recommendations. We will definitely be coming back again!
December 2024

More Reviews

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Butter Chicken Factory

560 Parliament St, Toronto, ON M4X 1P8
(416) 964-7583