Chicken Plus

368 Broadview Ave, Toronto
(416) 519-6018

Recent Reviews

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Amelia Bui

The yangnyeom chicken is a bit strange compared to the one I had at other locations. The smell is quite bad, either from the chicken or the sauce itself. The fries save it for me since it was decent and crispy.

Atmosphere: 4

Food: 3

Service: 4

Ludia K

Best Korean fried boneless chicken I've had in Toronto in the last few years

Food: 5

Rakan Almelhem

The cheese sticks were very salty, the chicken smells really bad and the pickles are not fresh at all. Very bad experience never again.

Atmosphere: 2

Food: 1

Service: 1

Athira Raj

Very very long wait time for orders. That was disappointing but good place to dine in and clean. Food is good

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Tteokbokki & Hot Shocking Chicken

Jennifer Duong

The rose tteokbokki is chef's kiss... can't wait to come back here!

Atmosphere: 5

Food: 5

Service: 5

Lance

I love the food

Atmosphere: 5

Food: 5

Service: 5

Jessie Wald

Ok hold up…. Damn that was good. I ordered the small onion boneless chicken and shared it with my wife. Oooof. Fried chicken is always on the pricier side and at $23 + tax it’s not cheap, BUT it’s actually a lot of food and they threw in some fries on top as well. I’ll be eating here again

Atmosphere: 5

Food: 5

Service: 5

pandaurus

Almost waited 40 minutes just to get fries

Atmosphere: 5

Food: 5

Service: 1

Joo

Pickled radish tasted bad.
It was not fresh and dry

Atmosphere: 3

Food: 1

Service: 3

Jonathan Sampson

Friendly staff, tasty chicken. Very clean restaurant!

Atmosphere: 5

Food: 5

Service: 5

East2West

Les membres de de notre troupe de danse ont pu essayé les poulet frits de Chicken Plus et il y en avait pour tous les goûts. C'était super bon. Merci de supporter la communauté K-Pop à Montréal!

Kunal Desai

Their onion chicken - I am in heaven...As someone who thinks onions should be eaten like apples, it's a dream come true.

The spicy chicken is fire too! I love the korean rice cake and potato wedges they layer in for some in-between chicken treats.

They sound expensive at $18, but man its a big portion and is filling. And I have an appetite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Snowing Cheese Chicken, Boneless L Honey Brown, Boneless L Soy Garlic, Bone-In L Original Crispy, Soy Garlic Boneless Chicken, Rose Tteokbokki

Lily Wang

Came here twice for takeout. The creamy onion and soy garlic flavours are ADDICTIVE. Must try for your first time. Yang Nyueum is good too. Chicken is juicy and crunchy. The potato wedges are nothing special though, so skip unless you’re really hungry. The tteokbokki is also solid. Classic flavour and spicy but not unbearably so. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Selena Labelle

Beyond satisfied with the food, never disappointed every time I went there.

Atmosphere: 5

Food: 5

Service: 5

Crafty Cuisine

This is my new addiction:Korean Fried Chicken. If you haven't tried it, you need to. The chicken is made to order fresh. I got to try the pickled radish with my order. It was great. I always get it with my orders going forward. The only downside is that they don't have an individual portion for a single person or even an option for like 5 pcs of chicken. I tried original, red marvel (spicy) and honey brown (sweet) - all very tasty. You have the option to get bone in or boneless chicken. Their lunch special is fries with your choice of flavor boneless chicken and a drink.

If you are in the area, stop by and check them out, you wont regret it!!!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pickled Radish

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