Oji Seichi
$$ • Ramen, Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Oji Seichi
Customers' Favorites
Fresh Housemade Ramen Noodles
Oji Classic Shoyu Ramen
Oji Classic Shio Ramen
Seaweed Cucumber Salad
Sesame Paitan Ramen
Chicken Katsu Sandy
Vanilla Soft Serve
Delivery Shio Ramen
Assorted Tempura
Vegetarian Ramen
Oji Seichi Reviews
259 ratings
Share your opinion about Oji Seichi
Got takeout but the sando, fries and ramen had a unique flavour! Would love to go back and eat in. Cashier was friendly too.
We had such a wonderful meal at Oji Seichi, and honestly, everything about the experience was top notch. From the moment you walk in, you can tell how thoughtfully the entire place has been curated. The space is beautifully aesthetic, with a distinctly Japanese feel, and even the little details throughout the restaurant make it feel like so much more than just a place to grab a meal.
They also have an amazing selection of restaurant merchandise and gift bags, along with...read full review
They also have an amazing selection of restaurant merchandise and gift bags, along with...read full review
Hidden gem it is. Spicy sesame ramen is da bomb! Broth is super tasty but not too salty. Chicken Katsu sandy was excellent too.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 12 - 3PM |
| Wednesday | 5 - 9PM 12 - 3PM |
| Thursday | 5 - 9PM 12 - 3PM |
| Friday | 12 - 3PM 4 - 9:30PM |
| Saturday | 12 - 3PM 4 - 9:30PM |
| Sunday | 4 - 9PM 12 - 3PM |
Oji Seichi is a highly recommended Japanese restaurant known for its authentic ramen and gyoza dishes. The vegetarian broth ramen is especially praised for its outstanding taste and delicious broth, filled with plenty of shiitake mushrooms. Customers have also enjoyed the shoyu classic, noting that the pork is very tender and the broth is smoky and hearty. While the restaurant is slightly pricier and portions may be small, the quality of the food makes it worth the visit. Many consider it one of the best ramen spots in Toronto, with the broth being flavourful and the noodles perfectly "uncooked," retaining a bit of raw inside. The chashu is a highlight, lightly flamed for added flavor, although some have mentioned that its heat can affect the broth's taste. Service is super great and attentive, with staff providing an extensive breakdown of the menu; many have found the waitress charming and friendly. The chicken katsu sandwich and pork gyoza have also received high praise. Parking can be a challenge due to its location in Chinatown, but for those who can get a seat by the window, it offers a great spot for people watching.