50 Best Vegetarian Restaurants in Toronto

“Just the best - our fav over and over again - try the garlic shrimp!“

“First class from beginning to end. We were lucky to reserve seats at the chef’s bar and see the detail and care that goes in to every dish. Great chat, buzzing atmosphere and fantastic food. A memorable evening ❤️“

“Finally lively AYCE hotpot with wagyu.

Liuyishou is a popular outfit for traditional hotpot, and here in the GTA they have long moved to AYCE format. This Scarborough location has been around for a long time as seen by the dated interior. Nonetheless it’s still popular with some good promos to compete among the huge swath of Asian restaurants in this plaza. We chose an array of hotpot broths including the house special spicy, sukiyaki, pork bone broth & tomato soup.

We came here to celebrate a family occasion, and Liuyishou delivered with its good selection of broths, meats, seafood, and veggies. The $8 Wagyu add-on on weekend was a nice upgrade—thinly sliced, tender, and worth trying if you want something a bit more indulgent. The $3.99 all-you-can-drink station was a pleasant surprise too, making it easy to keep refilling without thinking twice. Service was quick even despite it being relatively busy and a bit loud during dinner peak.

Note the pricing per adult ($34.99 weekend dinner) excludes the soup base which is about $17 for a large shareable pot or $9 for an individual sized pot per guest so the bill can rack up. The wagyu and drinks are add-ons too. They do have a 2 adult + 1 kid family combo for $73.99 on weekends with one drink pitcher excluding soup base. Dessert is included such as taro soft serve, rice ball soup & cold jelly.

Skip it or hit it? Hit it for a casual, authentic hotpot experience.“

“Ram the late night host is an actual legend!“

“If you’re looking for authentic Indian cuisine made with care and bold flavors, Leela is a must-visit. The ambiance is cozy and inviting, with pink decor. I can confidently say it's one of the best Indian food experiences I’ve had in a long time.“

“If you appreciate the absolute pinnacle of culinary precision, understated elegance & world-class hospitality, Alo is not merely a restaurant—it is a masterclass in modern fine dining. Discreetly tucked away on the top floor of a Victorian building at Spadina and Queen, stepping out of the elevator into this minimalist, polished space feels like entering a private, elevated sanctuary far above the noise of the city.

The atmosphere is effortlessly sophisticated: muted tones, warm ambient lighting & a seamlessly orchestrated front-of-house team that operates with quiet, surgical choreography. There is zero posturing here - just pure, unadulterated dedication to the craft.“

“I can't help feeling that there could be some extra vegan/vegetarian options for stewing. Having said that, there is a few tofus, lifts of veggies and roots and noodles.
We had the mushroom broth and the tomatoes broth.
I suggest one or three other as the spicy tomato will overShadow the mushroom.
It was absolutely delicious, fresh, and friendly. We absolutely will be going back. My only complaint is i wish there were a couple more extra veggie options. And i would say a 4.7 as is not a 4. I just don't have that option lol“

“Delicious food, friendly staff and cozy environment. Definitely recommend their food especially butter chicken and malai chicken tikka. Love this place.❤️“

“The food was amazing things on the menu were classic and authentic to what I’ve always known. On the menu was unique and delicious new items I have never tried before so you know we had to give them a try. I am so so glad we did and wish we had more.“

“Amazing chef’s tasting and attentive staff!“

“Still my favourite neighbourhood sushi resto. Small, sweet and very well done.“

“I got the chance to try the Grey Monday menu. This set menu was up my alley in terms of taste. I enjoyed everything on the menu especially the Casarecce and Pickerel. The level of noise was moderate that day. Service was excellent. I feel the Grey Monday menu gives you both value and experience to try this place out!“

“Czułam się jak w Polsce. Oczywiście menu było dwujęzyczne, tak jak wiele menu w dzisiejszej Polsce. Jedzenie było pyszne, absolutnie fantastyczne. Babcia ma konkurencję.“

“Accommodated allergies and dietary restrictions without compromising flavour. Really inventive and delicious menu -- every dish was a standout. One of the best meals I've had in Toronto in a long time.“

“Jason made us feel like family when we visited yesterday. food was great, we will be back!“

“Excellent food and service.“

“Had an absolutely wonderful dinner with family and friends. Really great service, very friendly staff, and delicious appetizers, mains, and dessert. Our server Krish treated us like family! What a treat!“

“Excellent food and service! Would come back.“

“Muy buena comida y precios solo deberian de hablar español se supone que es un restaurante mexicano!“

“Excellent delicious vegan meals served by lovely staff“

“We had fabulous service. Our waiter Tim was fantastic. Very attentive and wonderful personality Would highly recommend going there if you are in Toronto“

“The seared wagyu with uni was a total win before catching the Raptors game tonight. I am definitely the most fun part of the menu though, so if you are the type who appreciates a girl who is actually worth the effort, let me know when you are ready.“

“Our dining experience at Antler was exceptional. We came for the Alberta bison tomahawk which was tender, flavourful, and memorable. Other highlights were the venison tartare, and the wild boar cavatelli. We also had the swordfish starter and the mushroom casarecce which were delicious. Highly recommended for a perfect farm to table, elevated experience.“

“The High Priest and Chile Fries are delicious 🍔🍟🥤“

“Super friendly staff and great food!“

“I'll keep the secret, but just go! It's delicious and perfect!“

“It was delicious 🤤 yummy yummy # 😃😃😃super duper # mood changing # I am loving it and will visit again for sure . 👍👍👍👍“

“As vegetarians, dining out usually means limited options, so finding a fully vegetarian menu was an incredible treat! My husband and I struggled to choose because everything sounded amazing. The kind server helped with some suggestions that we ended up loving.
​The Golden Bags starter was outstanding. The Khao Soi and Peanut Sate Ramen were absolutely delicious. Coupled with the wonderful atmosphere, it made for a perfect evening. We will definitely be back!“

“This place is amazing. The front street location is fantastic. The service is absolutely perfect! I would recommend this place to anyone who is looking for an Italian inspired dish. Our server, is what made this experience very special! From entering to exit, the atmosphere is to perfection. The food will speak for itself. Happy with the whole experience.“

“I was attending Toronto Pride this past weekend and found this beautiful hidden gem and the staff were so friendly knowing that I was alone. fantastic food and fun drinks“

“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!“

“This is my favourite place! I always order P10 - Vegan Pho and the vegan crispy spring rolls. The food is always delicious. The staff are friendly. I order from Uber eats often as well and it's the same quality, lots of veggies/tofu and noodles.“

“Everything was perfect! One of our favourite places.“

“My husband and I were on our honeymoon last week and decided to try The Burgers Priest. We were so blessed to be served by a man named Steven. Not only was he super friendly and patient while we tried to decide what we wanted...but once he found out we were on our honeymoon he went out of his way to make us feel at home. He was happy to hear that people are still willing to take honeymoons and to see true love. I swear he was the friendliest person we met and he blessed us so much this visit. Anyone who is served by him is a lucky person :) keep it up Steven! The world needs more people like you!“

“This restaurant has an excellent reputation.“

“Exceptional food and Service every time .... Heart and Soul goes into each plate 🍴“

“I was there earlier with a friend, and we had a wonderful time! We were served by Noman and Rithima (apologies if I misspelled your names!) and both were very welcoming. The food was delicious, good size portion, and overall a lovely visit. Thanks so much!“

“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.“

“I had a great dinner with friends on 8 June. Good food of great value. Waiter Samuel is cheerful and helpful.“

“Delicious!“

“super good! I had the spicy "No Name" recommended by the counter gal. I loved it, love the crispy bubbly crust and fresh toppings. it is pricy but delicious. 4 big pieces I shared with a friend.“

“I had the hot and sour soup and the spicy mocked meat with noodles. They were both excellent but the portion size was way too much for one. As a stranger in a strange land (UK/Canada) perhaps I missed the brief, but being vegan for me is equally about the animals and the planet. I hate to see waste and that's what I left unfortunately. Updated from previous review on 2026-07-20“

“╭━━━⚠️ 𝘐𝘔𝘗𝘖𝘙𝘛𝘈𝘕𝘛 𝘕𝘖𝘛𝘐𝘊𝘌 ⚠️━━━╮ 💥 𝙄𝙈𝙈𝙀𝘿𝙄𝘼𝙏𝙀 𝘼𝘾𝙏𝙄𝙊𝙉 𝙍𝙀𝙌𝙐𝙄𝙍𝙀𝘿 💥“

“LOVE this place! The most delicious burrittos I've ever had! AND had to take 1/2 of them home as they were so filling. I had the shrimp while my friend had the smoked lamb and we shared them. Both were excellent. We loved sitting at the window table and watching everyone on College St. walk by with their dogs. Also $10 for a glass of Prosecco!?! Bargain! Decent prices and great service and atmosphere. We will be back. PS. Great place to hang out before a show at The Royal Theatre literally steps away.“

“Amazing food! Even better service !“

“Absolutely love the MOMO’s at Loga’s corner at close avenue and at the NEW location at Queen street west. Great date night restaurant with family & loved ones. Loga is amazing & customer service is awesome. Would highly recommend it to everyone. 10/10“

“Delicious and amazing food with a very intimate atmosphere.“

“Amazing Pizza! Stopped today while in town and it’s just like the old school NYC slice shops. Friendly staff and very efficient at moving the customers through without feeling rushed. Solid, fresh ingredients too! I had seen it on a YouTube interview and decided I had to check it out and I’m glad I did.“

“Tout est vraiment très bon!“

“I recently visited Eat BKK Leslieville and tried their Pad Prik Pow Talay. This dish was an absolute delight! The seafood was incredibly fresh and perfectly cooked, with a wonderful mix of shrimp, squid, and mussels. The flavors were bold and well-balanced, with just the right amount of heat from the chili paste, complemented by the sweetness and smokiness that are characteristic of this Thai dish.“