50 Best Vegetarian Restaurants in Toronto

“Met all my expectations, great selection of delicious foods to choose from.“

“Went to the Duncan St location, There was quite a line but we all got seated very quickly. Had the pineapple shake and Pad Gra Prow. Very tasty. Would definitely go back.“

“Our lunch at Planta was perfect. We were looking for a convenient and fun plant based lunch that was unique. Our server, Sparsh, was so helpful in guiding us through the menu. It was some of the best plant-based sushi I’ve ever eaten. I would definitely dine here again.“

“Excellent food and service! Would come back.“

“Compared to some of the other fine dining experiences I’ve tried, Alo is an amazing experience, but I do believe that there are a lot better alternatives based on the food, experience, and price you’re expected to pay. Based on the worn out seats, small glasses of wine, getting sick after eating there, and all the meal upgrades they offer in the beginning, it does kind of feel like they may put profits above all else - but I sincerely hope that this isn’t the case.

4/5 stars for the food - and for a few reasons. Firstly, like one of the newer reviews below me had mentioned, I did feel sick the very next day after dining here. My partner felt fine but it took about two full days for me to fully recover. I’m not sure if there was something about the ingredients they used or if it was something related to their food handling but I hope that this is something they look into.

In terms of the food itself, there were several highlight dishes that made up for some of the ones that weren’t as memorable. We also opted for a caviar upgrade for one of the dishes, but unfortunately, I felt like the dish would have been just as fine without it.

Other than that, our sommelier was amazing and took us on a journey with each and every glass that we had. He was very knowledgeable and passionate about each wine, and the parings definitely elevated each dish we had. However, compared to other wine parings I’ve experienced, the amount of wine we were given was a lot smaller in comparison. But even then, I still wouldn’t miss out on the parings!

During service, I found the waiters to be very attentive and very natural. It’s very easy for establishments like these to feel a little robotic but I didn’t feel that way at all.

In terms of the actual dining establishment itself, the leather sofas felt a little sticky & could use a good reupholstering. Besides that, the rest of the establishment felt very clean and comfortable.

We also found a few mistakes on our takeaway cards as well. For one, I was provided with the wrong wine list and my partner’s name was spelled incorrectly - which had a special happy birthday greeting inside. At this price point, there should be a certain degree of care and attention to each customer & there shouldn’t be any mistakes like these at all.

Overall, my partner and I had an amazing experience at Alo but based on the price point, I do believe that there are other establishments that exceed the experience we had at Alo. Nevertheless, all of these misses could be easily improved on and I hope to be back again with a much better experience!!

Parking: I ended up parking at an underground Green P nearby (2 minute walk).“

“We live in New Jersey but we have been to Jamaica 30 times or more. I love Jamaican food. This food was as good or better than any food I’ve eaten in Jamaica. There were 8 of us. Between us we had oxtail red bean soup, curry goat, jerk chicken, fried okra, fried plantains, jerk fries with aioli sauce, chicken curry, slow baked jerk wings and 4 of the deserts. Everything was seasoned well. The spice levels were perfect. Savory and delicious. The reception and service were welcoming and enthusiastic. The ambiance felt truly Jamaican. Every aspect of our dining experience was wonderful. Go, you won’t be disappointed.“

“The ambience of the spacious back patio is great. People were enjoying beer from early lunch time. Union burger comes with lots of crispy french fries. Burger itself was juicy. Steak tartare is decent but as for me slices of the bread are greasy. Our server was not friendly but okay. It seemed that she rushed to go home? I think I had high expectations because I heard some nice reputations.
I went there with high expectations after hearing about the restaurant's past Michelin star status and reviews from friends. Although the food was delicious, it was hard to say that it was a great experience considering the service and price. I felt the price was high, but I wonder if it's in this price range for a store on Ossington avenue.
The inside of the restaurant is not large, so if you are traveling with a stroller or pet, there are seats outside on the patio facing the street.
Union burger with fries $29
Steak tartare main size $26“

“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.“

“Great pasta we got takeout but you can choose to wait for a table but we were able to walk home and enjoy the pasta at home. Burrata was exceptional and the pasta was incredible seasoned well and fresh pasta cooked to perfection. Definitely worth the lineup and it was quick service once we ordered. Definitely check their instagram for the daily menu and keep up to date on everything for this place!“

“Authentic Tacos, fresh home made corn tortillas, salsas are amazing, highly recommended, I’m Mexican, this is the first time in 22 years that I have a preferred stop for tacos“

“What a charming and cozy spot. Each dish is beautifully designed. We had a pizza that was light and crispy and the salsicchia and gnocchi were unbelievable. The open kitchen really adds to the environment as well, it is fun to see and hear everything that goes on that is usually behind the scenes.“

“I've been here twice now, and love it! Tried the chicken & waffle Benedict and a milkshake the first time, and both were great. Bonus points for having a striped straw for the milkshake! This time, me and a relative had the cornflake fried chicken sandwich with fries and it was delicious, and super crunchy. Our server was also really nice, she helped me last time too.
Will definitely return.“

“The food and service were fantastic. Our waiter, Bhav, did a great job and was super knowledgeable about all our food and wines. I also absolutely appreciate that they have a no tipping policy. It’s so refreshing, makes the experience much better and I admire Richmond Station for taking care of its employees. Made us want to come back for another visit“

“Muy buena comida y precios solo deberian de hablar español se supone que es un restaurante mexicano!“

“One of the best meals I have had in a very long time!“

“A very cozy spot where you can find unconventional offerings. I’m talking about the impressive list of meats which are injected into classic dishes. I’m a huge fan of local seasonal and wild foods and this is one of the only spots in the city that executes flawlessly on them, doing the ingredients a real justice.

Aside from the elk, venison, bison, and foraged mushrooms, I think these guys nail their duck dishes perfectly. Pairing it with the foie gras is just bliss.

I highly recommend Antler for a memorable night and to wow your guests.“

“Chotto Matte is a must try. The food was absolutely amazing. The Amazonian salmon is a culinary masterpiece, the wagyu beef gyoza magnificent, the tempura shrimp were amazing with the sauce provided, while the spicy chicken karaage wasn’t great flavor wise the texture was a bit off putting it was perfectly crunchy on the outside but a bit slimy on the inside, the pineapple pomegranate duck breast was delicious - extremely flavorful, though we were not a fan of the pork and shrimp gyoza they eagerly replaced them with another wagyu beef gyoza. The service is outstanding. The wait staff and busser were extremely attentive, our water glasses didn’t stay empty long the moment they notices they refilled without prompting and finished plates were removed from the table.“

“Amazing chef’s tasting and attentive staff!“

“We had a wonderful experience here. We were the only seating that day, so we were able to enjoy an exclusive experience. The food was wonderful, service was excellent..after the meal we were able to have a great conversation with chef izutsu about Japanese cuisine in Toronto and Japan. Very fortunate to have had such an intimate dining experience.“

“A great place for a Sunday brunch, food is delicious, staff so nice“

“Everything was perfect! One of our favourite places.“

“The tacos here are one of the best. The taste is amazing however the prices are hefty. You can get bottled coke here straight from Mexico. Unfortunately, there are no halal options here.

Dietary restrictions: No halal options.“

“This restaurant has an excellent reputation.“

“The food and service was excellent. I would recommend this restaurant for a large intimate event, such as a graduation.“

“Best steaks and Caesar in the city“

“I'll keep the secret, but just go! It's delicious and perfect!“

“Nice looking venue and it's quite massive. If just from the outside, it looks like a smaller sports pub but as you make your way to the back, you'll be pleasantly surprised how nice and big the place is. It was midday so we just appetizers. Food and service was just ok. Wings and calamari have room to be improved. Great beers! And that's what they're known for but I wish they would up their culinary game. I would like to come back again one evening and let's hope the vibe would be livelier and more fun during live music.“

“Ostaria Giula has the most amazing staff our server was Giancarlo he was super amaziOstaria Giulia hang with great recommendations. He was very knowledgeable about all the food and was able to suggest dishes for food allergies. I was so excited to go to our first Michelin star restaurant to celebrate a birthday and an anniversary. I was hoping to be able to meet Rob Rossi but I didn't just meet him, he was aware of our celebration and he took the time to come and great us .....I am a foodie so I was truly star struck. David Minicucci went above and beyond getting us a perfect table and ensuring we had a wonderful celebration. Thank you all at Ostaria Giulia from the chefs to servers and bar tender and the wonderful sommelier who suggested the perfect wine. We had an amazing time that I will remember forever. BRAVO!!!!!“

“Hitting the jackpot feels like going to an Izakaya and liking every single dish, with the smaller portions perfect for trying a variety of delicious plates. The Karaage is one of the best in the city, juicy, juicy chicken chunks marinated into an umami-packed sauce, embalmed in a corn starch batter that's wonderfully crispy with a subtle crunch. It's then mixed with a sweet and savoury sriracha sauce and served with a side of mayo. A low and slow braise renders the fat melty and the meat practically falling apart before it enters your mouth. The sticky sauce is a wonderful balance of sweet balsamic soy glaze with a kick of horseradish and a fragrance of shishito peppers.

Corn season is already here, and I'm addicted. I like plain corn on the cob, but this was astonishing. The outside has a thin, crispy texture that pops with its sweet juices and fragrant, clean-tasting fry oil. The Nagoya ramen has no way of tasting bad either, with the intensity of the chilli oil and sesame seeds in the chicken broth, with soft ramen noodles to sop it all up. Service was good as well.“

“Can get a teeny bit pricey with cocktails, but in my opinion it's worth it. Cozy friendly environment, their menu has excellent dietary options, and the food is just amazing. We stopped in for late dinner, drinks and dessert after a play at nearby Tarragon theatre, I would highly recommend Chadwick's if you're in this area.

Vegetarian options: Menu appeared to have clearly labeled veggie options.

Dietary restrictions: They adjusted my order with no problem at all (curry with no rice)“

“Best vegan food ever! Every time we visit Toronto, we stop for a great evening❤️“

“Hands down some of the best food I have EVER eaten! I was in Toronto 3 nights and ate here twice, and wish I did all 3 nights. Everything was above expectations. For appetizers the smelts were good but the KFC calamari lettuce wrap were beyond words. The tuna BLT was incredible and pairs great with Canadian Riesling. I thought the scallops with chili spices and pumpkin purée was a genius combination.

The atmosphere is good and Koko at the bar was very friendly and offers great service. It’s clear they pay attention to details. I look forward to going again and giving the oysters a try!

I’m not sure why some reviews complain about the price and portions. This is honestly better than many Michelin star restaurants I’ve been to and plating is on par. If anything I would say the prices are too cheap and should be at least double or triple for the quality.

I will definitely be making this my go to when in Toronto.“

“My friend Danny arranged this dinner. He also ordered the duck dish one night before. The service was outstanding by Ray. The food was great. The duck dish was the best duck dish I had anywhere. Cooked to perfection. Was a delight to enjoy every bite. We had other dishes including fried rice which was crunchy and delicious. Was a very nice dinner. Need to visit again.“

“Great cuisine. Great bar and superb service“

“This is my go-to spot with my family. The food, service, and vibe is amazing and they're family friendly. I love that every time I go, they find a spot that's stroller-friendly for my little one. So happy you guys are in our neighbourhood!“

“I went yesterday to the Sunday brunch, I ventured to go without a reservation and since I arrived the service was impeccable. There was never a time when it wasn’t packed, but this didn’t stop all the staff from being friendly and very attentive.
The food portions are big and the taste us delicious- it was worth waiting those 2hrs, I will definitely be back.
In the pictures you can see French toast, Huevos rancheros and Duck Confit & king oyster mushroom toast.“

“Loved everything we ate at Wvrst. Wish there was a location in Nova Scotia“

“Great Barbeque joint with a great selection of dishes to choose from. Corn bread was incredible and the baked beans... Mmmm“

“The beer's great. You don't need me to talk about the beer. Everyone knows about the beer. If they don't, I question why they'd want to drink here. The food on the other hand...

I get why places do pop-ups. And I guess it gets me more points in the app to keep updating. But every new kitchen has been worse than the one that did the bone marrow and pork hock.

They're not BAD mind you, they just can't compare.

Wheelchair accessibility: Not readily wheelchair accessible but can work.“

“First-timer at this cute ramen shop. I got the classic shoyu ramen. The broth is interesting. It is indicated that the broth is a combination of chicken, pork and seafood flavor. It has that bonito taste and is a bit smokey on top of the soy sauce flavour, which is very unique to other ramen places in Toronto. I wish it was lighter on the pork/chicken fat on top of the broth since it got a bit heavy towards the end. The egg and chasu are cooked to perfection. Very tender and fatty chasu! I like how simple yet dynamic the bowl is! I also need to try the softserve ice cream next time. Recommend this place!“

“My time at Barberian's steak house was pretty good. I was not with regular dining but in one of their private rooms. Service was really good although our waiter was a bruins fan.??? S/O to Colin. Food was good as well and atmosphere was great.

Wheelchair accessibility: I don't believe this place has elevators but it has lots of stairs.“

“Follow @bredgyeats for more food photos!

Go to Guu for a great night out for your palate, with a plethora of different flavours and textures being offered, all crafted to deliciousness. Ordered on a whim and almost satiated stomach, the salmon oshizushi was the highlight of the night. It fuses the smokiness of the flame with the buttery richness of the salmon, contrasted with the gentle chew of the perfectly marinated rice and flakes of salt to accentuate the salmon umami even more. The yakiudon is the embodiment of robust beefy flavours that permeate throughout each bite, heightened with the umami of mushrooms, scallions, nori and bonito flakes. The udon noodles have a luxurious texture that's satisfyingly chewy and is the ideal canvas to deliver the savoury balance of savoury and subtle sweetness of the teriyaki sauce to please your taste buds. Taste the freshness of the sea with their special platter of salmon belly, chutoro and scallops which are brimming with a pleasant sweetness, buttery smooth texture and an unrivalled freshness, contrasting the stronger flavour profile of the first two dishes with something lighter.“

“The food was amazing, especially the steak absolutely juicy and delicious. The ambiance, the elegance of the place. I loved it.“

“2024 October 4★
3 year consecutive Michelin rated since 2023 (23, 24, 25). Can certainly say it's good, though have had some definite contenders just as good.

The OG Sando combo $19.50
Large Cajun Waffle Fries
The sandwich with their signature sauces and spices along with a slaw and pickles inside. Pretty good. The waffle fries were great.

4 Pieces Plain $22.00
Pieces of chicken are huge. Spices and sauce just as good. Juicy and tender. Though the chicken without the spices/sauce wasn't very flavorful.

Overall, prices are reasonable. Definitely worth checking out.“

“a lovely neighbourhood spot, great food and love the atmosphere. a special thank you to the kind server who came back over to my table to tell me there was now a free patio spot, and encouraged me to take my time and read my book. I was having a hard day and this made all the difference.“

“Best dim sum in Toronto!! A must visit!!!“

“It's a cozy spot with intimate seating good for maybe 2-3 people. The drinks were pretty solid with descent quality ingredients. Prices are fairly high. The options for the craft cocktails could be more diverse. The food items were nice. The hand roll was OK it wasn't particularly great. It's more for smaller bites and definitely not for a full meal or hungry people. The high ball was pretty good“

“One of my favorite restaurants in Atlanta. I Absolutely love this place.“

“Great steak and eggs. Excellent service. Worth the wait“

“Good ambiance ..friendly service“