Antler Kitchen & Bar

$$$$ • Canadian, Vegan, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Antler Kitchen & Bar

Antler Kitchen & Bar is a glorious restaurant known for its amazing dishes like venison tartare and bison steak. The service is prompt, attentive, and warm, creating a special touch for diners. The atmosphere is balanced, making it a comfortable spot for any occasion. The charcuterie board offers a fun exploratory taste experience, making it a great appetizer. Mains like the venison rack and boar chop are cooked perfectly, while the bison ribeye and rabbit pasta have received high praise for their phenomenal flavors. The maple budino dessert stands out, and the rhubarb cheesecake is noted for its beauty and incredible taste. While some may find dishes like rye spaetzle bland, overall, the experience remains exceptional. Although the Duck Cassoulet is no longer on the menu, it is still remembered as a must-try. Antler is highly recommended as one of the best restaurants in Toronto, with many returning to enjoy dishes like the hen of the woods salad and unique cocktails, making it a perfect choice for celebrations and special occasions.

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Antler Kitchen & Bar Menu
Antler Kitchen & Bar Menu

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Antler Kitchen & Bar
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Antler Kitchen & Bar Reviews

4.7
408 ratings
5
84%
4
8%
3
4%
2
1%
1
3%
Food
4.8
Atmosphere
4.7
Service
4.7

Share your opinion about Antler Kitchen & Bar

A delicious dinner, excellent service and fab cocktails. The Hunter's Pie and rack of venison were spectacular and my gluten free dessert was an amazing finish to a lovely night. Thank so much, really enjoyed the night!
The food was really, really good!
The food, service, and drinks were all great! The only thing I’d suggest improving is the lighting. It’s a bit too bright, and the cool white light takes away from the atmosphere. Warmer, softer lighting would make the space feel much cozier!

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Hours

Monday Closed
Tuesday 5 - 10PM
Wednesday 5 - 10PM
Thursday 5 - 10PM
Friday 5 - 10PM
Saturday 3 - 10PM
Sunday 3 - 10PM
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