Antler Kitchen & Bar
$$$$ • Canadian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Antler Kitchen & Bar
Customers' Favorites
Duck Breast with Ancient Grains and Plum Relish
Antler's Small Charcuterie & Cheese Board
Antler's Small Charcuterie & Cheese Board
Roasted Hen of the Woods Salad
Pan Roasted Venison Rack
Smoked Chocolate Mousse
Pan Seared Duck Breast
Sticky Toffee Pudding
Add Seared Foie Gras
Roasted Duck Breast
Antler Kitchen & Bar Reviews
388 ratings
Share your opinion about Antler Kitchen & Bar
Our dining experience at Antler was exceptional. We came for the Alberta bison tomahawk which was tender, flavourful, and memorable. Other highlights were the venison tartare, and the wild boar cavatelli. We also had the swordfish starter and the mushroom casarecce which were delicious. Highly recommended for a perfect farm to table, elevated experience.
We had an excellent experience at Antler Kitchen & Bar yesterday afternoon! Everything was outstanding, from the warm and inviting atmosphere to the quality of the food and the attentive, professional service. Every dish was delicious, beautifully prepared, and thoughtfully presented. It was a truly memorable dining experience that exceeded our expectations. We will definitely be back!
Oh wow what a nice place with an amazing food! Don’t think twice!
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 10PM |
Antler Kitchen & Bar is a glorious restaurant known for its amazing dishes like venison tartare and bison steak. The service is prompt, attentive, and warm, creating a special touch for diners. The atmosphere is balanced, making it a comfortable spot for any occasion. The charcuterie board offers a fun exploratory taste experience, making it a great appetizer. Mains like the venison rack and boar chop are cooked perfectly, while the bison ribeye and rabbit pasta have received high praise for their phenomenal flavors. The maple budino dessert stands out, and the rhubarb cheesecake is noted for its beauty and incredible taste. While some may find dishes like rye spaetzle bland, overall, the experience remains exceptional. Although the Duck Cassoulet is no longer on the menu, it is still remembered as a must-try. Antler is highly recommended as one of the best restaurants in Toronto, with many returning to enjoy dishes like the hen of the woods salad and unique cocktails, making it a perfect choice for celebrations and special occasions.