27 Best Vegetarian Restaurants in Unionville

“Chat Bar has such a cool vibe for a late-night hangout! The energy is lively, fun, and perfect for catching up with friends over drinks and snacks. The food is great for sharing, the atmosphere feels young and relaxed, and it’s the kind of place where the night naturally keeps going. Service was friendly and quick, even later in the evening. Definitely a great spot when you want something casual, tasty, and full of late-night energy.“

“Chicken wings are great, I like this dish the most at the restaurant🥰“

“Small, unassuming Korean fried chicken joint on the exterior of the main plaza. They sell boneless fried chicken which is air fried. We tried the soy garlic; the chicken was juicy (all chicken thighs) and the sauce was perfect. The owner is also very friendly. There's limited seating so takeout is also a good option. Would definitely recommend stopping by if you're in the area!“

“Visited vegetarian restaurant Bo Tree today, and I highly recommend it. The carrot purree soup is a nice surprise, which is not our typical combo soup. Fancier, in a good way. The Japanese "chicken" Katsu is prepared with Japanese rice, with very fluffy eggs. The curry is flavorful and better than some of those I have tried in authentic Japanese restaurant. The"chicken" is chewy, and surprisingly resembled the real counterpart. The dumplings udon is a good choice for comfort food. The menu has a huge selection, and I would definitely go back again to try their other dishes. Their fish and chips will be the next on my radar.“

“This feels like an old school vietnamese pho place, which is kind of a rare breed these days. There's no fancy deco, no big fancy rib bone dishes, just good viet food at good prices and huge bowls. The lamb skewers were ok but don't bother. The pho was massive, you could pick fresh or dry pho. Out of all the pho places in Toronto I would say this place gives the most meat, it covered the whole bowl and was over 1cm thick. Meat was fresh and tender too, with so much raw meat its hard to keep the temperature of the soup hot but this was not the case here. The soup was steaming hot, which for me is essential. My favourite place for Pho hands down, you can't go wrong“

“Very good food and excellent service, I would recommend Everyone is friendly“

“Very nice day enjoy lunch today good food 🥘“

“雲吞及水餃都係萬錦，列治文山同行水準之上。招呼在疫情期間也可算是上佳，值得推介!“

“Excellent ambiance,tasty food,value for money“

“Very good“

“Been looking for an alternative go to after the decline of kinton ramen…. I have found it, and it is Ajisen! I got the spicy vegan miso in the beyond meat ramen, and it was absolutely delicious, and i can confidently say that I will be back very soon. I love how customizable the ramen bowls are and how many soups you can pick. Having proper vegan options is extremely important and this is the only ramen place that does it that i have found. Also the service was excellent as well! I went on a monday afternoon and it was quiet.“

“Hidden gem in Markham. It’s one of my favourite places for Chinese communal dinner— prices are affordable, and portions sizes are generous!

Mg favourite thing about these restaurants is upon sitting down they offer you complimentary soup! Also, if you dine in on a weeknight, take advantage of their discounted promotion: for $9.95 we got the sweet & sour pork.

Highly recommend dining at Keung if you’re in the area!“

“going on 9 years - always delicious, Michelin star for consistency!“

“First time here today and will be back. Had the Gamjatang which not only tasted great, but is excellent value particularly during lunchtime. Lots of side dishes that were very good. I can't really think of a more complete meal you can get for this price anywhere else.“

“In general, the dishes I ordered was so delicious and Hong Kong styled. The portion is great and very valued for money. The steak was juicy. The curry chicken ( 咖哩雞) and salted chicken ( 鹽焗雞) was so tender.

The waitresses were so nice and helpful.

New City Restaurant has been put as our regular family visit. Yummy!“

“Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason.

Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber.

Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.“

“Visited Hibiki on a Friday night after a long week at the office, and it was exactly the kind of place I needed. I really loved the atmosphere — relaxed, beautiful, and perfect for unwinding after a busy day.

The food was amazing too. Definitely try the sashimi — it was so fresh! I also really enjoyed their cold noodles, and I had a peach mochi-flavoured drink that was really good.

From the atmosphere to the food and overall experience, everything was really enjoyable. Such a lovely Friday-night spot, and I’d definitely come back again!“

“Excellent clay pot rice and Cheung Fun. Good value.

Service is okay. Don’t expect warm and friendly. The wait staff is respectful and patient which is good enough for me.

We were there Saturday around 5 pm so plenty of tables available. Expect to wait (about 10 minutes) for a table after 6 pm.“

“Good quality dimsum food… suggest to booked ahead if you’re going on weekend lunch.. they can have very long waiting time.“

“Wonderful Beet Salad and Shrimp Pasta! Nice service and lovely ambiance!“

“Had a birthday dinner here. Food was prepared quickly and cooked to impeccably very juicy and delicious. Had many interesting appetizer items. I'd recommend steaks it seemed undercooked at first but it does not eat as it looks. Would come back to try other menu items as well.“

“This is truly one of the best restaurants in Markham. I would honestly rate it a 6 out of 5 for authentic Cantonese cuisine.

We tried their spicy honey oyster, black bean sauce clam, and the chenpi garlic spare ribs. All of them are absolutely outstanding from start to finish.

Next was the sweet and sour pork, which had perfectly crispy edges and a nice balance of sweetness, especially with the diced pineapple. The meal ended with the beef fried rice and the taste was also impressive.

A very satisfying dinner. Worth the wait. Highly recommended!“

“Delicious food that we had from Greek Stop. Ordered for our family Christmas today and service was amazing. Highly recommend !“

“I wanted to write a review specifically to highlight our server Vivian, we dine at day and night with our 7-month old baby and Vivian made us feel completely taken care of right from the entrance her attention to detail friendly presence an incredible timing with our dishes made the night seamless, incredible service. Vivian is a true gem and a great asset to the restaurant“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“

“What’s amazing isn’t solely the Dim Sum, as they offer a ton of wok-fried dishes at a reasonable sum that will leave you stuffed and then some. Tender chunks of beef are stir-fried in a savory Maggi sauce, accompanied by crunchy candied walnuts that bring a sweet contrast with crisp broccoli. The Lychee Sweet and Sour Pork didn’t see much showtime – quickly joining the clean plate club. The sauce is well-balanced with sweetness, whispers of rose wine and subtle herbal notes. The lychee adds bursts of fruit, while crisp bell peppers and red onions maintain crunch. With a perfect fat-to-meat ratio, the juicy, tender chunks of pork wear a sauce-laden batter that clings to all of the flavour. The eel is moist, flaky, and subtly umami, with its crisp, airy batter dusted with chili salt and pepper and garnished with puffed mung bean noodles. Meanwhile, the fried oysters balanced sweet and savory perfectly – the batter coating the six plump oysters with a sweet, peppery syrup without overwhelming their natural flavours.

Continuing on where I wish I could call my house, the steamed lobster could’ve used less cooking time, but undeniably fresh nonetheless. For diet-conscious folks, kabocha is rendered tender and creamy under a veil of savory salted egg yolk. The crisp exterior creates a delightful balance of textures and flavours, allowing you to eat more meat guilt-free. They nailed my favourite dim sum dish, each plump dumpling using a thin wrapper to contain a crisp and bouncy shrimp filling. The siu mai is clean, juicy, and salivating porky, accented with pieces of sweet shrimp, earthy mushrooms, and tobiko. You absolutely need to end with their honeycomb cake, as it’ll leave you lingering feelings in its wake. Remarkably airy and spongy, each bite springs back immediately, the molasses aroma permeating through your palate, and not too sweet.“

“極厚西多夠邪惡，雲吞麵同魚湯米線比較清淡d，岩我“