27 Best Vegetarian Restaurants in Unionville

“Chat Bar has such a cool vibe for a late-night hangout! The energy is lively, fun, and perfect for catching up with friends over drinks and snacks. The food is great for sharing, the atmosphere feels young and relaxed, and it’s the kind of place where the night naturally keeps going. Service was friendly and quick, even later in the evening. Definitely a great spot when you want something casual, tasty, and full of late-night energy.“

“Small, unassuming Korean fried chicken joint on the exterior of the main plaza. They sell boneless fried chicken which is air fried. We tried the soy garlic; the chicken was juicy (all chicken thighs) and the sauce was perfect. The owner is also very friendly. There's limited seating so takeout is also a good option. Would definitely recommend stopping by if you're in the area!“

“Chicken wings are great, I like this dish the most at the restaurant🥰“

“Visited vegetarian restaurant Bo Tree today, and I highly recommend it. The carrot purree soup is a nice surprise, which is not our typical combo soup. Fancier, in a good way. The Japanese "chicken" Katsu is prepared with Japanese rice, with very fluffy eggs. The curry is flavorful and better than some of those I have tried in authentic Japanese restaurant. The"chicken" is chewy, and surprisingly resembled the real counterpart. The dumplings udon is a good choice for comfort food. The menu has a huge selection, and I would definitely go back again to try their other dishes. Their fish and chips will be the next on my radar.“

“I live in Florida but wanted to send some cookies to a very special young man in Ajax, Ontario for his 9th birthday. The cookies were delivered fresh, warm and packaged perfectly! By all reports the cookies were delicious. I highly recommend Felix & Norton.“

“A cozy small mama papa Pho place located in the plaza. There are about 6 booths with another 6 tables. Enough space and does the job to fill your tummy.

I ordered the House Special Pho (medium), the broth is clean with subtle flavour which I appreciate. Pipping hot broth, the bean sprouts was has a nice crunch, good amount of leaves and lime slice.

The amount of meat here is generous and substantial that even medium was filling. Raw beef was tender and nice to bit on. I been to other pho places, once the raw beef gets cooked, it's so hard to chew and lack texture. Not here, first time I felt the raw beef has a nice bite to it.

I really enjoyed the beef brisket, good cut and thickness, good long slices of brisket with good amount. Luv the beef tripe here as well as it's has a good cut and decent size, unlike other cut the tripe so thin you can hardly see or taste the tripe.

ONLY drawback here is the lack of beef tendon in a House Special. I asked the server, she said there is NO beef tendon in House Special but she said if I requested it, they will provide some with no extra charge. Many other Pho places will provide beef tendon as part of their House Special, only here at Pho Mi 88 that you have requested. Anyhow, I will make sure to ask for beef tendon at no extra charge next time I come back.

The noods here are the thinner slices, which I personally prefer thicker noodles, but that's just my own preference.

Otherwise, it's a good place for comfort food. Good substantial amount of noods, meat and pricing. I told the staff that I rather pay more for value and good amount of meat here than some other places that maybe cheaper but cheap out on meat.

At $15.49 CDN + tax for a medium beef pho or $17.49 CDN + tax for beef pho is fair and reasonable.

I would come back and try more dishes in the near future.“

“Very good food and excellent service, I would recommend Everyone is friendly“

“Very nice day enjoy lunch today good food 🥘“

“雲吞及水餃都係萬錦，列治文山同行水準之上。招呼在疫情期間也可算是上佳，值得推介!“

“Excellent ambiance,tasty food,value for money“

“Very good“

“going on 9 years - always delicious, Michelin star for consistency!“

“First time here today and will be back. Had the Gamjatang which not only tasted great, but is excellent value particularly during lunchtime. Lots of side dishes that were very good. I can't really think of a more complete meal you can get for this price anywhere else.“

“In general, the dishes I ordered was so delicious and Hong Kong styled. The portion is great and very valued for money. The steak was juicy. The curry chicken ( 咖哩雞) and salted chicken ( 鹽焗雞) was so tender.

The waitresses were so nice and helpful.

New City Restaurant has been put as our regular family visit. Yummy!“

“Seats are comfortable and service is friendly. We walked in wednesday at noon and we enjoyed the space by ourselves happily. the black garlic soup ramens are good but we are disappointed that they are charging extra for green tea and the green tea comes in lukewarm and they use plastic tea bags. Will never order the tea again. Staff is very good though.“

“Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason.

Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber.

Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.“

“The food was fresh, authentic, and full of flavor. Every dish was cooked perfectly, with generous portions and beautiful presentation.
The staff were friendly, and made us feel welcome throughout our meal. The restaurant was clean, comfortable, and had a pleasant atmosphere, making it a great place for both family gatherings and meals with friends.“

“STILL our favourite place for Chinese Casserole Rice spot in Markham✨A MUST GET in our books here is their Olive Veg & Beef on Rice (Add a Raw Egg and thank me later!!). The Olive Veg adds so much umami to the tender Beef slices and Rice, mixed with Raw Egg and their Sweet Soy, so BOMB! Preserved Meat & Minced Pork had mixed Chinese Preserved Meats, all that on top of their Minced Pork Patty, it was lovely as well😋“

“I was in awe how amazing every single plate looked. The presentation of every dish served can be described as mesmerizing. The dining room looks fantastic, and the food taste is just right for me. The atmosphere is very warm and friendly, perfect for a gathering. The service is top-notch, overall a very good place to dine to.“

“Delicious food that we had from Greek Stop. Ordered for our family Christmas today and service was amazing. Highly recommend !“

“Had a birthday dinner here. Food was prepared quickly and cooked to impeccably very juicy and delicious. Had many interesting appetizer items. I'd recommend steaks it seemed undercooked at first but it does not eat as it looks. Would come back to try other menu items as well.“

“This is truly one of the best restaurants in Markham. I would honestly rate it a 6 out of 5 for authentic Cantonese cuisine.

We tried their spicy honey oyster, black bean sauce clam, and the chenpi garlic spare ribs. All of them are absolutely outstanding from start to finish.

Next was the sweet and sour pork, which had perfectly crispy edges and a nice balance of sweetness, especially with the diced pineapple. The meal ended with the beef fried rice and the taste was also impressive.

A very satisfying dinner. Worth the wait. Highly recommended!“

“Wonderful Beet Salad and Shrimp Pasta! Nice service and lovely ambiance!“

“Went out for a nice dinner with my husband. The oysters and the dessert were the best things on the menu. The steak was good and the lamb was also good but im not a fan of lamb and my husband has made better steak at home (he is a pro). I wojld recommend it for their oysters, they have a variety and serve it so nicely with fresh lemons, on a bed of ice with hirse radish and hot sauce. Service was quick and professional. Overall we enjoyed our night out.“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“

“I really don't understand why people complain about their service. I’m not a regular customer and only go there once in a long while, yet I’ve never had a bad experience. The staff have always been very nice to me.
Regarding the 12% service charge, I think it’s fair for the level of service they provide. The mandatory service charge probably exists because of too many cheap customers. If you’re complaining about it, you might be one of them.
The only real issue I have is the fruit flies, they keep bothering us and ruining the dining experience.“

“極厚西多夠邪惡，雲吞麵同魚湯米線比較清淡d，岩我“