Thien Tam Restaurant
$$ • VegetarianAbout Thien Tam Restaurant
Customers' Favorites
Tofu & Veggie Fresh Rolls
Vietnamese Crepe Bánh Xèo
Deep Fried Oyster Mushrooms
Drunken Noodles Pad Kee Mao
Tofu & Veggie Fresh Rolls
Soya Noodles Pad See EW
Pineapple Fried Rice
Spicy Tan Tan Ramen
Authentic Fried Rice
Vegetable Stir Fry
Thien Tam Restaurant Reviews
I’m Vietnamese Canadian and grew up eating Viet food in Toronto. I highly recommend trying this place! I’ve had many dishes from here and have enjoyed them all. I’ve brought non-veg people here who also raved about their meals. The service is always friendly and the ambience is very nice. They can accommodate large groups as well.
I especially recommend:
- Tofu and veg fresh rolls
- Authentic Vegan fried rice
- Vegan Pho
- Drunken noodles
- Soya Noodles...read full review
I especially recommend:
- Tofu and veg fresh rolls
- Authentic Vegan fried rice
- Vegan Pho
- Drunken noodles
- Soya Noodles...read full review
Love this all vegan place. My fav fried Oyster mushroom .
Really delicious food and very kind service. We loved the khao soi and bun bo hue!
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Thien Tam Restaurant is a gem for anyone craving authentic Southeast Asian cuisine. The food is delicious, with affordable prices, good portions, and a welcoming atmosphere. The menu features excellent options that truly capture the region's vibrant flavors. Favorites include the Banh Xeo, Laksa, fresh spring rolls, Thai fried rice, and the Panang Curry with rice. Every dish is more beautiful and colorful than the last, and everything tastes delicious. The service really stands out, with staff who are incredibly friendly, attentive, and professional. One gentleman went above and beyond to make guests feel welcome, even climbing onto a table to take a group photo. The decor is beautifully influenced by Southeast Asian culture, creating a warm and inviting ambiance. The highlight of some dishes includes finely julienned green papaya with cherry tomatoes, long green beans, chili, and peanuts, balanced with tamarind fish sauce. The green curry is rich with coconut milk, gooey eggplant, seitan, and fried tofu. This is a top favorite for vegan Asian food in Toronto. Support them so they stay in business.