Tried their food not knowing its authentic taste, food tastes the same as PT and it was very reasonable price
Atmosphere: 5
Food: 5
Service: 5
Audrey Roy
Really enjoyed! Try the shrimp rissois
Atmosphere: 5
Food: 5
Service: 5
Counter Strike
The worst Pasteis de nata I ever had. It was old from 2 days ago you can tell by the dough that so hard to bite in. Shame on them! Avoid at any cost
G herb O
Great sandwich 10/10 would recommend
Food: 5
Service: 5
Ann Morris
Abusive and toxic South Asian staffers harassing people on the streets since the summer. South Asian owner of Foruna is a flat out brown Nazi pig.
Steven Chackowicz
1st time - Bought both rotisserie and grilled (not really grilled, it's rotisserie and then they grill it) = BOTH dry, small chickens,.poor value overall. Nice service though.
Rob Edwards
Strictly reviewing the Portuguese Tarts.. yes they are worth the drive, worth the crowds, worth the hype.
Food: 5
Recommended dishes: Custard Tart, Portuguese Tarts
Erin Carter
There are a lot of people here, a good place to find hidden treasures, but be careful of thieves😉
Quincy Leung
Disappointing, as I had been eyeing this place for their Portuguese tarts after trying them elsewhere. The lady was quite cold; she just plopped the tarts into a napkin, handed them to me, and that was it. I was a bit surprised, but what bothered me most wasn’t just the unfriendly service. The tart itself was stale and had a gelatinous texture, likely from sitting out too long. There was no warming lamp, and the staff didn’t ask if I wanted it heated up. The taste was just above average, but I couldn’t get past the texture. Every bite was oddly gelatinous, and since it was cold, there was no crispy bite like you'd expect from a good tart.
Atmosphere: 1
Food: 2
Service: 1
Madison Claire
There are too many people on weekends, but everything else is good
There are many local specialties and delicacies from all over the world. Friends who love food must go and have a look
flamedragonresshin17
This place is going downhill. They are so cheap. I ordered 1 whole chicken and they gave me 1 hot sauce. Come on you think thats enough for the whole chicken? This should be complimentary and common sense especially if I asked for extra. Also the chicken is so dry now. Its probably been turning in the grill for days you could tell. Service is non existent, even the owner hates his job.
Atmosphere: 3
Food: 3
Service: 1
Nathan Medeiros
The owners should be ashamed of what they are passing of as a bifana sandwich it was flavorless, tough, and dry. And the natas were just mediocre at best.
Atmosphere: 3
Food: 2
Service: 4
Anton S.
Famous for their egg tarts, with a sign next to it saying “Best Pastry in the world”. I had more than 100 egg tarts in my life from 8 different countries. I would rank this one in the bottom of my list… not the right consistency and too sweet. Can’t recommend
Food: 1
Service: 3
Adam
Very good meal for a good price. The spicy sauce is delicious.
Tried their food not knowing its authentic taste, food tastes the same as PT and it was very reasonable price
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed! Try the shrimp rissois
Atmosphere: 5
Food: 5
Service: 5
The worst Pasteis de nata I ever had. It was old from 2 days ago you can tell by the dough that so hard to bite in. Shame on them! Avoid at any cost
Great sandwich 10/10 would recommend
Food: 5
Service: 5
Abusive and toxic South Asian staffers harassing people on the streets since the summer. South Asian owner of Foruna is a flat out brown Nazi pig.
1st time -
Bought both rotisserie and grilled (not really grilled, it's rotisserie and then they grill it) =
BOTH dry, small chickens,.poor value overall.
Nice service though.
Strictly reviewing the Portuguese Tarts.. yes they are worth the drive, worth the crowds, worth the hype.
Food: 5
Recommended dishes: Custard Tart, Portuguese Tarts
There are a lot of people here, a good place to find hidden treasures, but be careful of thieves😉
Disappointing, as I had been eyeing this place for their Portuguese tarts after trying them elsewhere. The lady was quite cold; she just plopped the tarts into a napkin, handed them to me, and that was it. I was a bit surprised, but what bothered me most wasn’t just the unfriendly service. The tart itself was stale and had a gelatinous texture, likely from sitting out too long. There was no warming lamp, and the staff didn’t ask if I wanted it heated up. The taste was just above average, but I couldn’t get past the texture. Every bite was oddly gelatinous, and since it was cold, there was no crispy bite like you'd expect from a good tart.
Atmosphere: 1
Food: 2
Service: 1
There are too many people on weekends, but everything else is good
Restaurantji Recommends
There are many local specialties and delicacies from all over the world. Friends who love food must go and have a look
This place is going downhill.
They are so cheap. I ordered 1 whole chicken and they gave me 1 hot sauce. Come on you think thats enough for the whole chicken? This should be complimentary and common sense especially if I asked for extra. Also the chicken is so dry now. Its probably been turning in the grill for days you could tell.
Service is non existent, even the owner hates his job.
Atmosphere: 3
Food: 3
Service: 1
The owners should be ashamed of what they are passing of as a bifana sandwich it was flavorless, tough, and dry. And the natas were just mediocre at best.
Atmosphere: 3
Food: 2
Service: 4
Famous for their egg tarts, with a sign next to it saying “Best Pastry in the world”. I had more than 100 egg tarts in my life from 8 different countries. I would rank this one in the bottom of my list… not the right consistency and too sweet. Can’t recommend
Food: 1
Service: 3
Very good meal for a good price. The spicy sauce is delicious.
Atmosphere: 5
Food: 5
Service: 5
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