Côte de Bœuf
130 Ossington Ave, Toronto
(416) 532-2333
Customers' Favorites
Côte De Boeuf 48oz Dry Aged in House
Seared Duck Breast with Risotto
Braised Beef Short Ribs
Piece Du Boucher 12oz
Roasted Bone Marrow
Assiette de Fromage
Charcuterie Board
Crème Brûlée
Steak and Fries
Glasses of Wine
Menu
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Recent Reviews
Prime rib was a chewy, but steak tartare was good. Chocolate mouse was no frills in presentation but tasty. Arrived at 7:30pm Saturday night and got seated by 9pm. Expect a bit of a wait.
I'm not a steak expert, but I have enough experience to say this place is truly one of a kind! It's definitely a must-visit spot in Toronto. Beyond the steak, the duck confit is exceptionally good.
Be prepared to wait—there are no reservations, only a waitlist, and it typically takes over an hour to get a table.
Be prepared to wait—there are no reservations, only a waitlist, and it typically takes over an hour to get a table.
loved my time at Cote de Boeuf on Ossington. We both had the steak frites and crème brûlée. The meat was good quality and cooked well tender and flavourful with a good char. The sauces added some nice flavor, and the fries were crispy. Crème brûlée was decent with a classic caramelized top. The place is small with a bit of a European vibe on the inside but great . Service was friendly and attentive. Overall, it’s worth the money the value is definitely there. my favourite...
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