Great service with Sugar! Engaging with suggestions and feedback. Two amuse bouche surprises provided flavors we are normally not offered (Gorgonzola & mushroom mousses). Steak tartare had a surprise accompanying ‘showman' with a fried potato stack! Scallops done to perfection on a cauliflower mousse cloud. Yumm. Maims included a truffle, mushroom risotto and a house made ravioli with Gorgonzola sauce. Yumm again. Dessert.... Well let's leave that to your imagination and you make a reservation to find out.
Mariana
Had a wonderful date night for two here! The romantic, candlelit atmosphere in the historic heritage building was perfect. We shared the Black Angus Tartare on crispy confit potatoes, which was the highlight of the meal. Service was impeccable and made us feel very special.
Alexander
Great setting, and delicious food. I really enjoyed the Osso Bucco, and fig salad! The loudness of the music was inconsistent sometimes while we were dining, however, and I felt like the backstory in the menu was written with AI
Elena
I really enjoyed my visit to Convivium. The atmosphere was welcoming, the staff were attentive, and everything felt nice and easygoing. A lovely place to visit.
MikeC
I had never heard of the restaurant but was given a business card and thought I'd try it out for our anniversary. Well I'm glad I did. From the moment we walked in, to being wished a happy anniversary with a complimentary drink, it was an experience. The food was amazing, both with taste and appearance. Frankly we wanted to try everything on the menu. Only down fall is finding parking. Overall definitely recommend coming here and trying it out!
Opentable Diner
Historical, heritage, private club dining experience... without the hassle! In the Tin & Copper Smith Building at 83 Yonge has become possible because Toronto got the Convivum Dining Community (aka fine dining restaurant) just a few months ago! And it seems like it's been there forever! I heard from friends and colleagues that it's a must to try it. I chose my birthday, and invited my son (former coordinator of the 5* Intercontinental Lounge in Okinawa, Japan). We loved every moment, every sip and every bite since we entered Convivium. And we will definitely come again.
Alex
Fantastic. The food was well done. The risotto, whether as a main dish or side dish, were perfectly creamy and had a tiny bit of bite. No skimping on fresh ingredients. One of our cocktails had a lovely show involved with its unveiling, it was really fun and felt special. If i have a little critique of the food, i'd say some extra seasoning would have been a wonderful addition, but with the superb quality of ingredient and perfect cook on every single one of our dishes, it's very hard to be upset about some extra seasoning. Highly, HIGHLY recommend the bread and butter. You won't be sorry. The desserts were PERFECTLY sweetened. It's as much a textural experience as it is a sweet finish and I don't like super sugary sweets, so it was perfect for me. Service was absolutely top-notch. From walking in, to leaving at the very end. Very informative, super available. Definitely the jewel on the cap. We're not tough customers, but i believe if you have a request at Convivium, they WILL make it happen or do everything in their power to make it happen and to me that will always set a restaurant aside from the competition. It's expensive. No doubt about it. We'll be going again.
Maya
Absolutely magnificent. Delicious and beautiful food. Great service! Coming back for New Year's evening.
paolo
Fantastic traditional dishes prepared in very inventive ways. The space is beautiful nd i look forward to dining on the patio next time; possibly even in cooler temps.
Winston E
Superb service was friendly and attentive. Delicious food was nicely presented. Lovely appointed venue with comfortable and spacious seating. Highly recommend!
I often host business meals here, and it never disappoints. The environment is quiet enough to talk business, and the staff is accommodating. The menu is varied, and everything was served on time. Great balance of professionalism and comfort.
Husayn
Do they pour experience at this restaurant. The place was completely empty during a busy lunch hour. I mentioned to the waiter that I cannot have cheese on my Caesar salad and was provided a completely different salad with tomatoes on top. Overall, the food was hugely, disappointing and for the price point there are so many better options. It's unfortunate as the ambulance and decor are quite nice 
Jeffrey Howe
⭐️⭐️⭐️⭐️⭐️ An Exceptional Dining Experience at Convivium From the moment I arrived, I was captivated by Convivium’s stunning decor and refined yet welcoming atmosphere. Every detail — from the lighting to the service — felt perfectly thought out. I tried a variety of dishes, and each one was beautifully presented and full of flavour. You can truly taste the care and creativity that go into every plate. The team’s warmth and professionalism made the evening even more memorable. Convivium is a rare gem in Toronto’s dining scene — elegant, inviting, and consistently exceptional. I’m already looking forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
Dorian Alushi
I love the food and service at Convivium, this is my 3rd time visiting and I'm planning to do a dinner here as well since they have party rooms in the 2nd floor. Service is next level, with amazing attention to detail, while food is extremely delicious with intriguing taste flavors.
Atmosphere: 5
Food: 5
Service: 5
Lin
We ordered duck and lamb, medium rare, and both are ocercooked and dry. It was okay.Apps were amazing the tartare and french onion soup was fabulous. Service was amazing.
Great service with Sugar! Engaging with suggestions and feedback. Two amuse bouche surprises provided flavors we are normally not offered (Gorgonzola & mushroom mousses). Steak tartare had a surprise accompanying ‘showman' with a fried potato stack! Scallops done to perfection on a cauliflower mousse cloud. Yumm. Maims included a truffle, mushroom risotto and a house made ravioli with Gorgonzola sauce. Yumm again. Dessert.... Well let's leave that to your imagination and you make a reservation to find out.
Had a wonderful date night for two here! The romantic, candlelit atmosphere in the historic heritage building was perfect. We shared the Black Angus Tartare on crispy confit potatoes, which was the highlight of the meal. Service was impeccable and made us feel very special.
Great setting, and delicious food. I really enjoyed the Osso Bucco, and fig salad! The loudness of the music was inconsistent sometimes while we were dining, however, and I felt like the backstory in the menu was written with AI
I really enjoyed my visit to Convivium. The atmosphere was welcoming, the staff were attentive, and everything felt nice and easygoing. A lovely place to visit.
I had never heard of the restaurant but was given a business card and thought I'd try it out for our anniversary. Well I'm glad I did. From the moment we walked in, to being wished a happy anniversary with a complimentary drink, it was an experience. The food was amazing, both with taste and appearance. Frankly we wanted to try everything on the menu. Only down fall is finding parking. Overall definitely recommend coming here and trying it out!
Historical, heritage, private club dining experience... without the hassle! In the Tin & Copper Smith Building at 83 Yonge has become possible because Toronto got the Convivum Dining Community (aka fine dining restaurant) just a few months ago! And it seems like it's been there forever! I heard from friends and colleagues that it's a must to try it. I chose my birthday, and invited my son (former coordinator of the 5* Intercontinental Lounge in Okinawa, Japan). We loved every moment, every sip and every bite since we entered Convivium. And we will definitely come again.
Fantastic. The food was well done. The risotto, whether as a main dish or side dish, were perfectly creamy and had a tiny bit of bite. No skimping on fresh ingredients. One of our cocktails had a lovely show involved with its unveiling, it was really fun and felt special. If i have a little critique of the food, i'd say some extra seasoning would have been a wonderful addition, but with the superb quality of ingredient and perfect cook on every single one of our dishes, it's very hard to be upset about some extra seasoning. Highly, HIGHLY recommend the bread and butter. You won't be sorry. The desserts were PERFECTLY sweetened. It's as much a textural experience as it is a sweet finish and I don't like super sugary sweets, so it was perfect for me. Service was absolutely top-notch. From walking in, to leaving at the very end. Very informative, super available. Definitely the jewel on the cap. We're not tough customers, but i believe if you have a request at Convivium, they WILL make it happen or do everything in their power to make it happen and to me that will always set a restaurant aside from the competition. It's expensive. No doubt about it. We'll be going again.
Absolutely magnificent. Delicious and beautiful food. Great service! Coming back for New Year's evening.
Fantastic traditional dishes prepared in very inventive ways. The space is beautiful nd i look forward to dining on the patio next time; possibly even in cooler temps.
Superb service was friendly and attentive. Delicious food was nicely presented. Lovely appointed venue with comfortable and spacious seating. Highly recommend!
Restaurantji Recommends
I often host business meals here, and it never disappoints. The environment is quiet enough to talk business, and the staff is accommodating. The menu is varied, and everything was served on time. Great balance of professionalism and comfort.
Do they pour experience at this restaurant. The place was completely empty during a busy lunch hour. I mentioned to the waiter that I cannot have cheese on my Caesar salad and was provided a completely different salad with tomatoes on top. Overall, the food was hugely, disappointing and for the price point there are so many better options. It's unfortunate as the ambulance and decor are quite nice 
⭐️⭐️⭐️⭐️⭐️ An Exceptional Dining Experience at Convivium
From the moment I arrived, I was captivated by Convivium’s stunning decor and refined yet welcoming atmosphere. Every detail — from the lighting to the service — felt perfectly thought out.
I tried a variety of dishes, and each one was beautifully presented and full of flavour. You can truly taste the care and creativity that go into every plate. The team’s warmth and professionalism made the evening even more memorable.
Convivium is a rare gem in Toronto’s dining scene — elegant, inviting, and consistently exceptional. I’m already looking forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
I love the food and service at Convivium, this is my 3rd time visiting and I'm planning to do a dinner here as well since they have party rooms in the 2nd floor. Service is next level, with amazing attention to detail, while food is extremely delicious with intriguing taste flavors.
Atmosphere: 5
Food: 5
Service: 5
We ordered duck and lamb, medium rare, and both are ocercooked and dry. It was okay.Apps were amazing the tartare and french onion soup was fabulous. Service was amazing.
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