DaiLo
503 College St, Toronto
(647) 341-8882
Recent Reviews
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Awesome food, flavours were on point. Had mostly entrees, portions were small to decent but the flavours were amazing and didn't disappoint. Also not expensive for the experience
The food was excellent and amazingly creative. Staff were friendly, informative and attentive. We had the tasting menu that explored most of the menu. It was plenty as well as being delicious.
Loved the food and service was great! We ordered the Crispy Taco, Dumplings (forgot what its called but it had bone marrow) and Smoked Duck. Everything was delicious but the dumplings are a must-try! It was amazing.
They have mastered the art of serving delicious food that feels like a symphony in your mouth. The attention to detail and service was highly appreciated. Thank you for a wonderful evening.
Dailo has been our most favourite restaurant for years now ! It never disappoints , the most delicious food , service is top notch, presentation and quality is superb. It's still holds the top spot for us when it comes to perfect night out !
A wonderful night with lovely food and friendly and attentive service. It had been too long. I look forward to returning soon. Thank you Geoff, Emily and the rest of the team!
DaiLo has been a favorite spot for me and my fiancé for years. I highly recommend the tasting menu which changes seasonally and is loaded with great options every time we've had it.
The best dine out experience. Food is amazing and the service is phenomenal. Thank you, Geoff, for making our day!
Food came out quick and delicious. Got to watch them making everything from scratch via the kitchen window. I'd go back anytime. Price to quality ratio is through the roof.
Asian food fusion restaurant. So we ordered around 3 appetizers and 2 big mains. I would give 4 stars to the resto because I myself am not a huge fan of fusion cuisine. So thats a context about myself. I feel the star dishes of the hainanese chicken and spareribs curry with noodles didnt exactly meet my Asian expectations. I feel the hainanese chicken could have been more juicy than lean. And the curry noodle dish didnt have an al dente texture which is my requirement for all noodle meals. But overall, still worth visiting
Restaurantji Recommends
First time dining here, I must say it was one of the best culinary experiences I’ve ever had. Sure, it’s a premium price, but the entire experience was worth it. If I had to use one word to describe dailo it would be PRECISION. I have never seen staff engagement and execution at this level, it is obvious that to work there you need to be part of the collective. The standard on details is exceptional. You combine that with palate rocking dishes and there is the difference. Truly a hidden gem!
Restaurants such as dailo enforce that the highest standards still exist!!
Had a great time here with a larger group having the premium tasting menu. The dishes were very tasty, and I appreciated the servers explaining what everything was, and the best method of eating it. Cocktails were unique and good as well! Big standouts for me were the tom yum chawanmushi, the dumplings with XO sauce, the potato mousse, and the Vietnamese coffee tiramisu (which was incredible!)
Premium tasting menu was okay but not worth the price, service was good.
The food is out of control good.
Great food! The betel leaf dish is a standout, the pork belly is the best ever, and the eggplant is super tasty. Service is top-notch, and the cocktails hit the spot.
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