Dream Yunnan

45 Baldwin St, Toronto
(416) 901-1778

Recent Reviews

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J D

Thought the food was bland. Service was good and the decor was nice. They also have phone holder for solo

Atmosphere: 5

Food: 2

Service: 5

Jennie

Had a great experience here and I'm sad to see so many low reviews. The Yunnan Pilaf and Chicken Feet had great authentic traditional flavors, I loved every bite. Definitely try dining-in here! ?Server seems blunt at first but she was super helpful with the menu!

The GreatRock

The food here is absoloutly amazing, the waitresses and the waiters were also pretty kind to me. I would recommend this to

Atmosphere: 4

Food: 5

Service: 4

Joanne Ren

We ordered delivery from Dream Yunnan multiple times with different items. Surprisingly almost all of them are delicious. The restaurant itself is small but cozy. Love it.

Atmosphere: 5

Food: 5

Service: 5

T Young

I'm glad I decided to try this restaurant. The food overall was tasty. Service was a bit slow at times, but understandable considering there was only 1 employee on the floor and the restaurant got busy. I'd definitely come back to try other items on the menu.

Atmosphere: 5

Food: 4

Service: 4

Yunfangzhou “方舟” Tan

I love the way of serving the water soaked with slices of lemon, orange and cucumber in a glass jar, which was chilling for the hot summer. But the overall tastes were not that great as I expected because the cold dishes on the side didn’t deserve the high price. And it took a little while to wait for my dish and my drink to come. BTW, paying cash for 10% off is reasonable.

Shirley Zhang

A definite hidden gem. Unique flavours and dishes from South-eastern Asia. Highly recommend the Mains: Yunnan pilaf, roasted chicken in banana leaf, Pu'er stir fry clams.

Khoi Pham

Bright and spacious spot for Yunnan region Chinese dishes. We especially liked the ground meat pilaf dish and the noodle dish, both very flavorful meals. Give this place a try if you're on Baldwin street.

Atmosphere: 4

Food: 4

Service: 4

helen wang

It is a very good place for rice noodles and rice. Very authentic Yunnan flavor. We got their cold noodles and four topping rice noodles with soup. I recommend the cold noodles, it's the perfect amount of sourness and it's perfect for summer. The portions are big, I have to take half of it to go. Overall it's a good place to try.

Atmosphere: 5

Food: 5

Service: 5

Leslie Lu

It’s really really good, so good that makes me wanna cry. My first time trying this kind of yunnan food, it’s just sooo good. Thank you for elevating Toronto restaurant to a new level?

Food: 5

wu-ish

Ordered Tomato small pot noodle soup and Yunan Rice with potato. The soup was alright, just average; but the rice was totally tasteless and plain, and definitely not worth $18… we had to add the chilli oil on the table to add some flavour into it otherwise it was literally flavourless! Big Disappointment and waste of money. I don’t recommend at all

Ivy

The fish was way too salty but the eggs were lovely. The rice noodles were heavenly. Overall would recommend.

Theresa L

Ordered takeout twice and have been impressed by the delicious food. I found that the house special four topping noodles and pork belly pilaf had a great balance of flavours. I also enjoyed the deep fried gristle and the chicken feet dishes. The Dai pestle chicken feet dish is extremely spicy though ?️? I think they use bird's eye chili's in there. Still very tasty nonetheless.

Food: 5

AL

We got the mushroom salad, pilaf, and tomato noodles.The mushroom salad was outstanding! The tomato noodles, even at the low / lowest spice level, was I would say fairly spicy and what I would consider a medium for most Canadian’s palate. However, I liked the spice level and thought it was perfect for me!

Andrew Yin

Yunnan food is not just rice noodles and this restaurant shows it off nicely! It was my first time having pilaf and the portion was huge. Just keep in mind some of them can be quite spicy. The mango coconut sticky rice dessert was very tasty and beautifully presented. Toronto should have more of these restaurants specializing in regional and not just national cuisine.

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