Date night with the lady - we got lost in the tasty food and awesome service, so we didn’t take any photos beyond the first course… that’s how it should be, right!? Highlights were the sea urchin and steak, both incredible. Had fun trying lamb heart. Seems like their menu is always getting shuffled - I’d recommend exploring and trying something new on your visit. It’ll be great.
Atmosphere: 5
Food: 5
Service: 5
Owen W
I’m very disappointed with the service we received.
When we raised a concern that one of the dishes was clearly burnt, the server insisted that it was “normal” and showed no willingness to acknowledge the issue. There was not even a simple apology, which made the experience even more frustrating.
We understand that mistakes can happen in the kitchen, but basic customer service and a sincere attitude go a long way. Unfortunately, that was completely missing during our visit.
I hope the restaurant takes feedback seriously and improves the way they handle customer concerns in the future.
Atmosphere: 2
Food: 2
Service: 1
Danica Stanojevic
I’ve heard great things about Dreyfus over the years and wasn’t sure if it would live up to the hype. After a group dinner this evening it’s hard to find a flaw in the experience. I genuinely enjoyed every dish we had, and we tried nearly the whole menu. The dishes literally spark joy they are so comforting and delicious. Our server Logan could teach a master class in curated hosting. This might be the perfect restaurant.
Grigory Koifman
Outstanding food and service experience 🏆
Khai O.
Our first time visiting and it exceeded expectations. We sat at the bar and interacted with the bartender and one of the chefs preparing cold appetizers. Delicious food, attentive service and nice atmosphere. It’s pretty cozy in there so be prepared to eat in close proximity to your neighbours.
Atmosphere: 4
Food: 5
Service: 5
Adam Kolubinski
Dinner at Dreyfus was exceptional. The food was 10/10. Tasty, interesting, well presented, satisfying and very fresh. Absolutely no complaints.
I'm docking 1 star for service. While our server was very friendly and knowledgable about the menu, they were somewhat inattentive throughout the night, particularly when it came time to settle up. It took them a good 10-15 minutes to bring us our bill because apparently organizing cutlery, chatting with other staff, and cleaning empty tables was more important that us paying for our $200 meal.
Also, the table next to us was seated and ordered after us, yet they got their food first. We ordered almost the same dishes, so this was somewhat bewildering.
My tip reflected the above, as it should.
Atmosphere: 4
Food: 5
Service: 3
alon ozery
I’ve heard about Dreyfus for a while and I got a chance to eat there last night. What a lovely place. Food, atmosphere and service were spot on. It’s now one a Of a handful of favourite restaurants that I love in Toronto. Check it out!
Atmosphere: 5
Food: 5
Service: 5
Mark Hwang
This was my fifth time dining here and now writing a review for the first time. It used to be one of my favourite places in the city, but sadly the quality of food has absolutely declined since my last time a year ago. This time we got six dishes:
- Pomme dauphines: A staple at this place and used to always hit. Not sure if we just got a bad batch, but this time they were cold and soggy. There was also a whole piece of dill on the topping which really should've been chopped up. Cured salmon roe was quite nice though.
- Cappelletti aux duxelles: The only enjoyable dish that night. Perfectly cooked pasta with a very strong mushroom jus that worked well.
- Fish soup with saffron and mussels: The combination of white fish/mussels in a broth that was a mix of tomato-y and a white, light broth didnt work and really detracted from what could've been a nice side dish.
- Trout and leeks pastry: Really wanted to like this, but the end result was quite bland and could not be saved by the otherwise excellent beurre blanc sauce.
- Duck with sausage: Quite possibly the worst dish of the night. Duck was dry. The house made sausage with offals was, without exaggeration, absolutely flavorless that it was shocking. Both of which were served on a bed of baked beans that were only a few steps removed from the Heinz brand in terms of flavour.
The service was average that night, but worse than what we experienced previously. Hopefully this was just an off night for them.
Atmosphere: 5
Food: 3
Service: 3
Richard Wilson
Went with friends on a recommendation. Cozy spot. Staff are super friendly and helpful. Menu is sharing type and staff helped us walk thru it, understand the portion sizes so we could order the right amount. Food was fantastic. Well presented and prepared as well as being tasty. Nice wine list and staff were helpful selecting a wine that would go with what we ordered. Would recommend trying it out.
Atmosphere: 4
Food: 5
Service: 5
Danielle Ferrone
Great spot with amazing service. It’s a small, cozy space so doesn’t feel snobby/too snobby. We sat at the bar and was cool watching them prep cocktails and small dishes. The menu changes weekly. We had the tuna (very soft and flavourful), lamb tartar (very mild and stuffed olives were great) and the very unique trout and leek pastry puff. The French toast was a cool savoury dessert. The server was very knowledgeable.
Excellent unique food would come back. Great vibe was well. If you like French food- come here
Atmosphere: 5
Food: 5
Service: 5
E H
As a French food lover I am biased. Every single dish is made with care and portions are great. Go and feel great. Take your date or best friend for a real treat.
Atmosphere: 5
Food: 5
Service: 4
Plantee Plants
Best hidden gem in town, best one is the lamb fish and salmon on bread, it seems they change menu quickly
Atmosphere: 5
Food: 5
Service: 5
Betty Chandler
Cosy restaurant. Interesting and eclectic menu. Definitely a Foodie destination. Not recommended for picky eaters. Unusual and intriguing wine list, with a good by-the-glass offering.
Date night with the lady - we got lost in the tasty food and awesome service, so we didn’t take any photos beyond the first course… that’s how it should be, right!? Highlights were the sea urchin and steak, both incredible. Had fun trying lamb heart. Seems like their menu is always getting shuffled - I’d recommend exploring and trying something new on your visit. It’ll be great.
Atmosphere: 5
Food: 5
Service: 5
I’m very disappointed with the service we received.
When we raised a concern that one of the dishes was clearly burnt, the server insisted that it was “normal” and showed no willingness to acknowledge the issue. There was not even a simple apology, which made the experience even more frustrating.
We understand that mistakes can happen in the kitchen, but basic customer service and a sincere attitude go a long way. Unfortunately, that was completely missing during our visit.
I hope the restaurant takes feedback seriously and improves the way they handle customer concerns in the future.
Atmosphere: 2
Food: 2
Service: 1
I’ve heard great things about Dreyfus over the years and wasn’t sure if it would live up to the hype. After a group dinner this evening it’s hard to find a flaw in the experience. I genuinely enjoyed every dish we had, and we tried nearly the whole menu. The dishes literally spark joy they are so comforting and delicious. Our server Logan could teach a master class in curated hosting. This might be the perfect restaurant.
Outstanding food and service experience 🏆
Our first time visiting and it exceeded expectations. We sat at the bar and interacted with the bartender and one of the chefs preparing cold appetizers. Delicious food, attentive service and nice atmosphere. It’s pretty cozy in there so be prepared to eat in close proximity to your neighbours.
Atmosphere: 4
Food: 5
Service: 5
Dinner at Dreyfus was exceptional. The food was 10/10. Tasty, interesting, well presented, satisfying and very fresh. Absolutely no complaints.
I'm docking 1 star for service. While our server was very friendly and knowledgable about the menu, they were somewhat inattentive throughout the night, particularly when it came time to settle up. It took them a good 10-15 minutes to bring us our bill because apparently organizing cutlery, chatting with other staff, and cleaning empty tables was more important that us paying for our $200 meal.
Also, the table next to us was seated and ordered after us, yet they got their food first. We ordered almost the same dishes, so this was somewhat bewildering.
My tip reflected the above, as it should.
Atmosphere: 4
Food: 5
Service: 3
I’ve heard about Dreyfus for a while and I got a chance to eat there last night. What a lovely place. Food, atmosphere and service were spot on. It’s now one a
Of a handful of favourite restaurants that I love in Toronto. Check it out!
Atmosphere: 5
Food: 5
Service: 5
This was my fifth time dining here and now writing a review for the first time. It used to be one of my favourite places in the city, but sadly the quality of food has absolutely declined since my last time a year ago. This time we got six dishes:
- Pomme dauphines: A staple at this place and used to always hit. Not sure if we just got a bad batch, but this time they were cold and soggy. There was also a whole piece of dill on the topping which really should've been chopped up. Cured salmon roe was quite nice though.
- Cappelletti aux duxelles: The only enjoyable dish that night. Perfectly cooked pasta with a very strong mushroom jus that worked well.
- Fish soup with saffron and mussels: The combination of white fish/mussels in a broth that was a mix of tomato-y and a white, light broth didnt work and really detracted from what could've been a nice side dish.
- Trout and leeks pastry: Really wanted to like this, but the end result was quite bland and could not be saved by the otherwise excellent beurre blanc sauce.
- Duck with sausage: Quite possibly the worst dish of the night. Duck was dry. The house made sausage with offals was, without exaggeration, absolutely flavorless that it was shocking. Both of which were served on a bed of baked beans that were only a few steps removed from the Heinz brand in terms of flavour.
The service was average that night, but worse than what we experienced previously. Hopefully this was just an off night for them.
Atmosphere: 5
Food: 3
Service: 3
Went with friends on a recommendation. Cozy spot. Staff are super friendly and helpful. Menu is sharing type and staff helped us walk thru it, understand the portion sizes so we could order the right amount. Food was fantastic. Well presented and prepared as well as being tasty. Nice wine list and staff were helpful selecting a wine that would go with what we ordered. Would recommend trying it out.
Atmosphere: 4
Food: 5
Service: 5
Great spot with amazing service. It’s a small, cozy space so doesn’t feel snobby/too snobby. We sat at the bar and was cool watching them prep cocktails and small dishes. The menu changes weekly.
We had the tuna (very soft and flavourful), lamb tartar (very mild and stuffed olives were great) and the very unique trout and leek pastry puff. The French toast was a cool savoury dessert. The server was very knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Terrible restaurant, do not come here!
Excellent unique food would come back. Great vibe was well. If you like French food- come here
Atmosphere: 5
Food: 5
Service: 5
As a French food lover I am biased. Every single dish is made with care and portions are great. Go and feel great. Take your date or best friend for a real treat.
Atmosphere: 5
Food: 5
Service: 4
Best hidden gem in town, best one is the lamb fish and salmon on bread, it seems they change menu quickly
Atmosphere: 5
Food: 5
Service: 5
Cosy restaurant. Interesting and eclectic menu. Definitely a Foodie destination. Not recommended for picky eaters. Unusual and intriguing wine list, with a good by-the-glass offering.
Atmosphere: 3
Food: 4
Service: 4
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