Enigma was definitely a one start Michelin experience. Food is amazing and more than enough to be fulfilled. Dishes are greatly prepared with a variety from fish and meat. Even the chef came to serve one of the courses. The only thing I did not like is that we had to wait more than usual to be greeted in the restaurant and taken to our table, as well as we were asked for drinks a bit later than usual (when the first course was on the table). The wine pairing was good and excellent curated by the sumilier who provided great explanations, but, in my opinion, a bit overpriced for the quality of the wines. Would have been good to get a drinks menu to choose. Overall, a great experience to recommend for special occasions.
Anny
Fuimos al restaurante por recomendación de la guía Michelin y fue un completo fiasco. El servicio de lo peor que he recibido, creería que estaban faltos de personal. Comida bastante standard, no te ofrecen ni un pan de cortesía, los Platos chicos sin ningún acompañante, mi risotto con langosta y crimini....sigo buscando los Crimini (no venían), los Postres no invitan a pedirse y los cafés llegaron fríos al punto que no se cobraron. Vinos por copa con pobre selección. En general de las peores experiencias que he tenido en un restaurante de este nivel! Malo y caro para lo que ofrecen !!!!
Sabrina
They needed another server in the lounge area. Our server was overloaded. Great start when we were the first and it was quiet but once it got busy she had no help.
Konrad Gloge
Had the pleasure of partaking in the 8-course blind tasting menu with my wife in late January 2026 for her birthday. Similar to hearing a movie is good from all your friends, you worry if the experience will live up to the hype. This was our worry but...hype be damned - we were thoroughly impressed with the level of service and quality of food at Enigma. The night started with a delicious amuse-bouche to set the tone and stayed elevated throughout, with some incredibly creative and balanced courses. I'd say 7 of the 8 courses were hits and the other one was not even a miss but just a personal preference. I'd also remark the wine pairing was very complimentary and I was happy I did it. The sommelier was extremely knowledgeable and his enthusiasm for how each wine was made and how it paired was a bit refreshing to have. Overall, even though the price dictates that it be reserved for special occasions, I wouldn't hesitate to come back again.
Further: although there was a slight overcharge in between my deposit through OpenTable and the final bill, the restaurant took it upon themselves to rectify it (without being asked) and called me the next day to issue a refund to my card. This was unexpected and appreciated all the same. Solid move.
Atmosphere: 4
Food: 5
Service: 5
Shatha H
An exceptional fine dining experience from start to finish. The tasting menu was thoughtfully curated, with beautifully balanced flavours and high-quality ingredients showcased in every course. The pacing was perfect, and the service was attentive, warm, and highly professional.
The overall atmosphere elevated the experience even further, making the evening feel relaxed yet refined. I will definitely be coming back to try the 8-course tasting menu. Highly recommended for anyone looking for a truly memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
shatha
Had a great experience at Enigma yesterday. Delicious food, well-balanced flavors, and beautiful presentation. The service was friendly and professional, and the atmosphere was calm and elegant. Definitely worth a visit 😊
Konrad
Had the pleasure of partaking in the 8-course blind tasting menu with my wife in late January 2026 for her birthday. Similar to hearing a movie is good from all your friends, you worry if the experience will live up to the hype. This was our worry but, honestly, hype be damned - we were thoroughly impressed with the level of service and quality of food at Enigma. The night started with a delicious amuse-bouche to set the tone and stayed elevated throughout, with some incredibly creative and balanced courses. I'd say 7 of the 8 courses were hits and the other one was not even a miss but just a personal preference. I'd also remark the wine pairing was very complimentary and I was happy I did it. The sommelier was extremely knowledgeable and his enthusiasm for how each wine was made and how it paired was a bit refreshing to have. Overall, even though the price dictates that it be reserved for special occasions, I wouldn't hesitate to come back again. Further: although there was a slight overcharge in between my deposit through OpenTable and the final bill, the restaurant took it upon themselves to rectify it (without being asked) and called me the next day to issue a refund to my card. This was unexpected and appreciated all the same. Solid move.
Jetset Blonde
Spectacular restaurant and food presentation.
Atmosphere: 5
Food: 5
Service: 5
Daniel
The blind tasting menu was amazing, particularly the trout. Never seemed rushed, never seemed like we were waiting. Amongst the best meals I've had in Toronto
Lan Zhang
Enigma's response reads as an attempt to deflect responsibility rather than to acknowledge or improve the actual service delivered, so I need to clarify what objectively happened during my visit.
The server explicitly recommended that each guest order three à la carte dishes (starter, main, dessert). At no point was an eight-course tasting menu presented as the default or minimum option. We followed the staff’s recommendation.
The menu available in the restaurant did not match the menu displayed on your official website, which remained unchanged both before and after my visit. Because the in-house menu differed from what was advertised and did not include dishes we intended to eat, à la carte ordering was the only viable option.
There was no complimentary bread service. The only bread offered was a small, sweet item priced at CAD 5, which is not suitable as a staple nor comparable to standard pre-meal bread service at restaurants of similar standing.
Regarding the 20% service charge, it was neither verbally disclosed by the server nor printed on the physical menu provided at the table. I was not the person who made the reservation, and no such information was communicated during the dining experience.
This review reflects what was communicated and provided on site. Reframing the experience after the fact does not change what guests were actually told or served. ---------- The choice on menu is really limited. Portion size is pretty small, a three course meal is not even enough for girl. All dishes have a good presentation for photo, but taste so-so, not like a Michelin star restaurant. They don't have complimentary bread, but they offer free sparking water. A 20% service fee was charged without prior notice.
Toronto has finally arrived on the fine dining scene with Enigma. Having been to several Michelin starred restaurants across the city, I was always disappointed until today. Chef Quinton Bennett totally blew my mind. We had the chef’s table menu and course after course was a culinary masterpiece. I felt giddy to try each one - even though there were 10! - and not a single one disappointed. The attention to detail was mind boggling - like the wooden spoon as the utensil of choice for the Hokkaido Scallop. They even provided the option of a wine, cocktail or juice pairing! Each one crafted with such care and passion. Beyond the luxury of the experience, everyone we encountered was a sheer pleasure to speak to - from the cocktail makers to Sam Corkum (sous chef) and Sarah Tsai (executive pastry chef). They were the kind of people you would want to invite into your home - warm, understated, incredibly talented and passionate about what they do. What an evening! They sent me away with a contentment and glow that I cannot describe. Congratulations to the entire team on a world class culinary experience. It was a real pleasure.
Atmosphere: 5
Food: 5
Service: 5
Prevost
Chaque visite à Toronto nous obligé de passer voir le chef et enigma !! C'est rendu une tradition et à chaque fois nous ne sommes jamais déçu ! Un gros merci pour votre accueil !! Vous devriez mettre les hot shot au menu pour notre prochaine visite chef ! :)
Ragganoch
Food overall ilwas tasty, except the Wagyu beef was a bit salty. Explanations of every dish were sometimes hard to understand because of the server's accent. And it was not loud enough since we have an 8 persons table. They also started the elaboration twice without waiting for every guests to be seated. Some went to the bathroom.
Rohit
Huge fan of Enigma - long before Michelin star. Chef Quinton is imaginative and artistic. We go a few times a year. I will confess that the last two times the premium wine pairing has been lacking. At roughly $400 pp, I expect better - based on other premium pairings. Everything else is terrific - maybe the gold Trump-esque toilets should go - too garish for such an elegant restaurant. I highly recommend the restaurant - but I, for one, will skip the premium wine pairing and pick my own wine. $800 for two is a decent budget to pick nice wine.
Julie Dagenais
Enigma is a beautiful restaurant with a talented and attentive staff. We opted for the blind tasting menu, which was very well executed. There were plenty of creative fish-focused dishes alongside thoughtful meat courses, and the overall balance of the menu was impressive.
One small disappointment was that we didn’t get the chance to speak with the Chef. He had been hyping us up earlier and mentioned linking up later on, so we were really hoping to connect with him to ask questions about his creative process and experience. That interaction would have added a lot to the experience.
I also wish the menus had been given to us during the meal, rather than only at the end to take home. It would have been nice to reread what we were being served as we went along. Additionally, it took a little while before we were asked for our first drinks, though after that, service flowed quite smoothly.
Overall, this was a strong experience and earns a solid 4/5. Enigma is very close to reaching a DaNico-level standard, and with a few refinements, I truly believe they’ll get there. I wish them nothing but success in what comes next—they deserve a fair shot.
Enigma was definitely a one start Michelin experience. Food is amazing and more than enough to be fulfilled. Dishes are greatly prepared with a variety from fish and meat. Even the chef came to serve one of the courses. The only thing I did not like is that we had to wait more than usual to be greeted in the restaurant and taken to our table, as well as we were asked for drinks a bit later than usual (when the first course was on the table). The wine pairing was good and excellent curated by the sumilier who provided great explanations, but, in my opinion, a bit overpriced for the quality of the wines. Would have been good to get a drinks menu to choose. Overall, a great experience to recommend for special occasions.
Fuimos al restaurante por recomendación de la guía Michelin y fue un completo fiasco. El servicio de lo peor que he recibido, creería que estaban faltos de personal. Comida bastante standard, no te ofrecen ni un pan de cortesía, los Platos chicos sin ningún acompañante, mi risotto con langosta y crimini....sigo buscando los Crimini (no venían), los Postres no invitan a pedirse y los cafés llegaron fríos al punto que no se cobraron. Vinos por copa con pobre selección. En general de las peores experiencias que he tenido en un restaurante de este nivel! Malo y caro para lo que ofrecen !!!!
They needed another server in the lounge area. Our server was overloaded. Great start when we were the first and it was quiet but once it got busy she had no help.
Had the pleasure of partaking in the 8-course blind tasting menu with my wife in late January 2026 for her birthday. Similar to hearing a movie is good from all your friends, you worry if the experience will live up to the hype. This was our worry but...hype be damned - we were thoroughly impressed with the level of service and quality of food at Enigma. The night started with a delicious amuse-bouche to set the tone and stayed elevated throughout, with some incredibly creative and balanced courses. I'd say 7 of the 8 courses were hits and the other one was not even a miss but just a personal preference. I'd also remark the wine pairing was very complimentary and I was happy I did it. The sommelier was extremely knowledgeable and his enthusiasm for how each wine was made and how it paired was a bit refreshing to have. Overall, even though the price dictates that it be reserved for special occasions, I wouldn't hesitate to come back again.
Further: although there was a slight overcharge in between my deposit through OpenTable and the final bill, the restaurant took it upon themselves to rectify it (without being asked) and called me the next day to issue a refund to my card. This was unexpected and appreciated all the same. Solid move.
Atmosphere: 4
Food: 5
Service: 5
An exceptional fine dining experience from start to finish. The tasting menu was thoughtfully curated, with beautifully balanced flavours and high-quality ingredients showcased in every course. The pacing was perfect, and the service was attentive, warm, and highly professional.
The overall atmosphere elevated the experience even further, making the evening feel relaxed yet refined. I will definitely be coming back to try the 8-course tasting menu. Highly recommended for anyone looking for a truly memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Had a great experience at Enigma yesterday. Delicious food, well-balanced flavors, and beautiful presentation. The service was friendly and professional, and the atmosphere was calm and elegant. Definitely worth a visit 😊
Had the pleasure of partaking in the 8-course blind tasting menu with my wife in late January 2026 for her birthday. Similar to hearing a movie is good from all your friends, you worry if the experience will live up to the hype. This was our worry but, honestly, hype be damned - we were thoroughly impressed with the level of service and quality of food at Enigma. The night started with a delicious amuse-bouche to set the tone and stayed elevated throughout, with some incredibly creative and balanced courses. I'd say 7 of the 8 courses were hits and the other one was not even a miss but just a personal preference. I'd also remark the wine pairing was very complimentary and I was happy I did it. The sommelier was extremely knowledgeable and his enthusiasm for how each wine was made and how it paired was a bit refreshing to have. Overall, even though the price dictates that it be reserved for special occasions, I wouldn't hesitate to come back again. Further: although there was a slight overcharge in between my deposit through OpenTable and the final bill, the restaurant took it upon themselves to rectify it (without being asked) and called me the next day to issue a refund to my card. This was unexpected and appreciated all the same. Solid move.
Spectacular restaurant and food presentation.
Atmosphere: 5
Food: 5
Service: 5
The blind tasting menu was amazing, particularly the trout. Never seemed rushed, never seemed like we were waiting. Amongst the best meals I've had in Toronto
Enigma's response reads as an attempt to deflect responsibility rather than to acknowledge or improve the actual service delivered, so I need to clarify what objectively happened during my visit.
The server explicitly recommended that each guest order three à la carte dishes (starter, main, dessert). At no point was an eight-course tasting menu presented as the default or minimum option. We followed the staff’s recommendation.
The menu available in the restaurant did not match the menu displayed on your official website, which remained unchanged both before and after my visit. Because the in-house menu differed from what was advertised and did not include dishes we intended to eat, à la carte ordering was the only viable option.
There was no complimentary bread service. The only bread offered was a small, sweet item priced at CAD 5, which is not suitable as a staple nor comparable to standard pre-meal bread service at restaurants of similar standing.
Regarding the 20% service charge, it was neither verbally disclosed by the server nor printed on the physical menu provided at the table. I was not the person who made the reservation, and no such information was communicated during the dining experience.
This review reflects what was communicated and provided on site. Reframing the experience after the fact does not change what guests were actually told or served.
----------
The choice on menu is really limited.
Portion size is pretty small, a three course meal is not even enough for girl.
All dishes have a good presentation for photo, but taste so-so, not like a Michelin star restaurant.
They don't have complimentary bread, but they offer free sparking water.
A 20% service fee was charged without prior notice.
Atmosphere: 4
Food: 3
Service: 1
Restaurantji Recommends
Toronto has finally arrived on the fine dining scene with Enigma. Having been to several Michelin starred restaurants across the city, I was always disappointed until today. Chef Quinton Bennett totally blew my mind. We had the chef’s table menu and course after course was a culinary masterpiece. I felt giddy to try each one - even though there were 10! - and not a single one disappointed. The attention to detail was mind boggling - like the wooden spoon as the utensil of choice for the Hokkaido Scallop. They even provided the option of a wine, cocktail or juice pairing! Each one crafted with such care and passion. Beyond the luxury of the experience, everyone we encountered was a sheer pleasure to speak to - from the cocktail makers to Sam Corkum (sous chef) and Sarah Tsai (executive pastry chef). They were the kind of people you would want to invite into your home - warm, understated, incredibly talented and passionate about what they do. What an evening! They sent me away with a contentment and glow that I cannot describe. Congratulations to the entire team on a world class culinary experience. It was a real pleasure.
Atmosphere: 5
Food: 5
Service: 5
Chaque visite à Toronto nous obligé de passer voir le chef et enigma !! C'est rendu une tradition et à chaque fois nous ne sommes jamais déçu ! Un gros merci pour votre accueil !! Vous devriez mettre les hot shot au menu pour notre prochaine visite chef ! :)
Food overall ilwas tasty, except the Wagyu beef was a bit salty. Explanations of every dish were sometimes hard to understand because of the server's accent. And it was not loud enough since we have an 8 persons table. They also started the elaboration twice without waiting for every guests to be seated. Some went to the bathroom.
Huge fan of Enigma - long before Michelin star. Chef Quinton is imaginative and artistic. We go a few times a year. I will confess that the last two times the premium wine pairing has been lacking. At roughly $400 pp, I expect better - based on other premium pairings. Everything else is terrific - maybe the gold Trump-esque toilets should go - too garish for such an elegant restaurant. I highly recommend the restaurant - but I, for one, will skip the premium wine pairing and pick my own wine. $800 for two is a decent budget to pick nice wine.
Enigma is a beautiful restaurant with a talented and attentive staff. We opted for the blind tasting menu, which was very well executed. There were plenty of creative fish-focused dishes alongside thoughtful meat courses, and the overall balance of the menu was impressive.
One small disappointment was that we didn’t get the chance to speak with the Chef. He had been hyping us up earlier and mentioned linking up later on, so we were really hoping to connect with him to ask questions about his creative process and experience. That interaction would have added a lot to the experience.
I also wish the menus had been given to us during the meal, rather than only at the end to take home. It would have been nice to reread what we were being served as we went along. Additionally, it took a little while before we were asked for our first drinks, though after that, service flowed quite smoothly.
Overall, this was a strong experience and earns a solid 4/5. Enigma is very close to reaching a DaNico-level standard, and with a few refinements, I truly believe they’ll get there. I wish them nothing but success in what comes next—they deserve a fair shot.
Atmosphere: 4
Food: 4
Service: 4
Loading...