One of the best meals I have had in a very long time ! Service , atmosphere , decor and beverage was devine ! Thank you for a beautiful night !
Atmosphere: 5
Food: 5
Service: 5
Sabrina Zucaro
This was truly an unforgettable dining experience. Even though some dishes needed to be refined between cook, texture and seasoning, overall the taste, plating and service was great. Top dishes of the night was the Yellowtail and Cornish Hen (the wasabi snow is something special) Only downside was that the chef didn’t make a visit to our table. It would have given the night that extra touch and make us understand the inspiration for the current menu. Also, the upsell at the beginning for the wine pairing was awkward and could have done without it. With that being said, I would like to return to experience their next tasting menu.
Atmosphere: 4
Food: 4
Service: 4
Claire
Disappointing for a Michelin star restaurant, surprisingly not on par with Michelin standards.
Most dishes were good, some excellent but they became disappointing after the Cornish hen. One of the dessert course was an assortment of mignardises. We were asked to choose only 4 out of the 7 or 8 that were presented. Why not bring a selection on a serving dessert tower instead of creating unnecessary frustration? This felt very cheap.
Service was rushed for no reason (some tables were empty, and no one was booked after us). We would have appreciated having at least 5-10 minutes between servings. After we finished our dinner we were showed the door by the sommelier, no greeter in sight. The bill was the real surprise, with an 18% gratuity auto applied to our table of 2. This was not mentioned online nor on the menu.
Positive note: I did appreciate them making arrangements for my dietary restrictions.
Cody Ogle
I haven't had the pleasure of eating here yet, but I've spoken with a couple of the Chefs and servers and they're all very nice people and passionate about this establishment. The customers always look to be having a great time. Since I live around the corner, this place is on my bucket list!
Atmosphere: 5
Food: 5
Service: 5
Amar
Visiting Enigma at Yorkville was an extraordinary culinary journey that exceeded all expectations. From the moment we arrived until the final farewell, every detail was meticulously crafted to ensure a phenomenal dining experience.
One of the highlights of the evening was the wine pairing with the 10-course tasting menu. Each course was thoughtfully complemented by a selection of wines that elevated the flavors and added depth to the dining experience. The sommelier's expertise was evident, making each sip and bite a harmonious delight.
The Atlantic lobster dish stood out as a true masterpiece. The flavors were exquisite, and the presentation was nothing short of artistic. It was a testament to the chef's skill and creativity, leaving a lasting impression that will be remembered for years to come.
Chef Bennett was an exceptional host, embodying humility and passion. His approach to the kitchen was akin to a conductor leading an orchestra, with precision and harmony guiding every movement. It was evident that his leadership and vision played a pivotal role in earning Enigma its well-deserved Michelin star.
Overall, Enigma at Yorkville is a dining destination that promises an unforgettable experience. The combination of exceptional cuisine, impeccable service, and a captivating ambiance makes it a must-visit for anyone seeking a truly remarkable culinary adventure. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Emily Wen
Same experience before and after receiving the star - appetizers are not bad, main course and service is below average especially compared to other Michelin starred restaurants in town.
Also hardcore upsell was presented awkwardly.
Main course tastes bad to the point both me and my friend only took two bites, they refused to make something else for us so we finished the experience with no main.
Service: They rushed us through out the courses, always come to take our plates before we even finish them.
Incorrect bill - only 2 of us dined in and they charged for 3 people (the bill was $1000). Good thing we checked the bill and made them redo the bill. What a silly mistake for a Michelin star restaurant.
Atmosphere: 3
Food: 3
Service: 2
Beata
Absolutely phenomenal in every sense. The dishes are works of art in both flavour and presentation. The mixed juices were otherworldly. The chefs are truly passionate about their work and are masters of their craft. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Todd Talbot
Wow - the food was amazing! The service was excellent - timely, polite, courteous, and respectful of our time/space. Quinton, the owner, obviously loves what does and it shows. Every detail was thoughtful. We will visit again.
Atmosphere: 5
Food: 5
Service: 5
Tom Barnett
Tiny morsels of very delicious food beautifully prepared. Don’t come hungry. A little too precious. Nite before we went to alobar which also has a Michelin and just as good but substantially more food. I believe that the restaurant has closed because we could just get reservation at the bar.
Atmosphere: 5
Food: 5
Service: 4
Brooke Grant
We greatly enjoyed all courses of our meal and the wine pairings. We're no stranger to tasting menus, and this is among the best.
- Staff are all friendly, easy to understand and eager to make sure everyone at the table is enjoying the experience.
- Food and Drink knowledge are top notch.
- Pairings were excellent with each course, juice and wine.
The property is immaculate and it's clear management and staff care. I'd recommend this restaurant to anyone.
I've eaten at Enigma 3 times and every single time their team delivers an absolutely top notch experience. If you're looking for one of the best food experiences in the city, this is 100% the place.
Shout out to Vlado! The man's non-alcoholic pairings are next level!
Atmosphere: 5
Food: 5
Service: 5
Andrew Xiao
Very friendly and more importantly, engaging staff. I feel like we got to interact with almost everyone on the team at some point during our visit.
The blind tasting menu felt like a meticulously crafted tour around the world. Each dish paid homage to different international cuisines. Very well executed! Will try to check out the Macallan lounge next time.
Atmosphere: 5
Food: 5
Service: 5
Maureen M
Disappointing experience - wish we had returned to Danico or even Butcher Chef to celebrate my boyfriend’s birthday! Service: I explained my fruit allergies across 4 various platforms (1) explained on the OpenTable app, (2) explained to staff on a phone call, (3) explained to the first waiter when he brought a peach tea as a welcome drink which I couldn’t drink. They didn’t even offer me an alternative - I had to watch my company drink away and then (4) explained to the second waiter when he brought starters including peach. During a later dish, the head chef, who also happens to be South African like me, came to present the main dish which I believe was lamb. Unlike the other staff, he made zero eye contact, aggressively presents the dish and left in a huff as if we were somehow wasting his time. He amused all the surrounding tables as I could hear him sharing stories about South Africa and other pleasantries. Perhaps sending meals back (because my allergies were not captured by the staff) offended him and this was his response? I also chuckled when they served pork as one of the courses - a cheaper alternative to other meat options, duck or beef would’ve been more fitting for this place. I gave a bonus star because the actual waiters are friendly, charming and present each dish eloquently. The Atmosphere was somber however I’m unsure if that’s intentional. I wish I didn’t have to write this review, but I’m new to the city and I would like others to have an honest idea on what to expect here.
Atmosphere: 2
Food: 2
Service: 2
bird
went for my bday. absolutely incredible service like none other. plating fun and creative. all the food was amazing. would go again and i recommend to all.
Atmosphere: 5
Food: 5
Service: 5
Aingeal Jones
Beautiful restaurant, wonderful service. The dessert was to die for.
One of the best meals I have had in a very long time ! Service , atmosphere , decor and beverage was devine ! Thank you for a beautiful night !
Atmosphere: 5
Food: 5
Service: 5
This was truly an unforgettable dining experience. Even though some dishes needed to be refined between cook, texture and seasoning, overall the taste, plating and service was great. Top dishes of the night was the Yellowtail and Cornish Hen (the wasabi snow is something special) Only downside was that the chef didn’t make a visit to our table. It would have given the night that extra touch and make us understand the inspiration for the current menu. Also, the upsell at the beginning for the wine pairing was awkward and could have done without it. With that being said, I would like to return to experience their next tasting menu.
Atmosphere: 4
Food: 4
Service: 4
Disappointing for a Michelin star restaurant, surprisingly not on par with Michelin standards.
Most dishes were good, some excellent but they became disappointing after the Cornish hen. One of the dessert course was an assortment of mignardises. We were asked to choose only 4 out of the 7 or 8 that were presented. Why not bring a selection on a serving dessert tower instead of creating unnecessary frustration? This felt very cheap.
Service was rushed for no reason (some tables were empty, and no one was booked after us). We would have appreciated having at least 5-10 minutes between servings. After we finished our dinner we were showed the door by the sommelier, no greeter in sight.
The bill was the real surprise, with an 18% gratuity auto applied to our table of 2. This was not mentioned online nor on the menu.
Positive note: I did appreciate them making arrangements for my dietary restrictions.
I haven't had the pleasure of eating here yet, but I've spoken with a couple of the Chefs and servers and they're all very nice people and passionate about this establishment. The customers always look to be having a great time. Since I live around the corner, this place is on my bucket list!
Atmosphere: 5
Food: 5
Service: 5
Visiting Enigma at Yorkville was an extraordinary culinary journey that exceeded all expectations. From the moment we arrived until the final farewell, every detail was meticulously crafted to ensure a phenomenal dining experience.
One of the highlights of the evening was the wine pairing with the 10-course tasting menu. Each course was thoughtfully complemented by a selection of wines that elevated the flavors and added depth to the dining experience. The sommelier's expertise was evident, making each sip and bite a harmonious delight.
The Atlantic lobster dish stood out as a true masterpiece. The flavors were exquisite, and the presentation was nothing short of artistic. It was a testament to the chef's skill and creativity, leaving a lasting impression that will be remembered for years to come.
Chef Bennett was an exceptional host, embodying humility and passion. His approach to the kitchen was akin to a conductor leading an orchestra, with precision and harmony guiding every movement. It was evident that his leadership and vision played a pivotal role in earning Enigma its well-deserved Michelin star.
Overall, Enigma at Yorkville is a dining destination that promises an unforgettable experience. The combination of exceptional cuisine, impeccable service, and a captivating ambiance makes it a must-visit for anyone seeking a truly remarkable culinary adventure. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Same experience before and after receiving the star - appetizers are not bad, main course and service is below average especially compared to other Michelin starred restaurants in town.
Also hardcore upsell was presented awkwardly.
Main course tastes bad to the point both me and my friend only took two bites, they refused to make something else for us so we finished the experience with no main.
Service: They rushed us through out the courses, always come to take our plates before we even finish them.
Incorrect bill - only 2 of us dined in and they charged for 3 people (the bill was $1000). Good thing we checked the bill and made them redo the bill. What a silly mistake for a Michelin star restaurant.
Atmosphere: 3
Food: 3
Service: 2
Absolutely phenomenal in every sense. The dishes are works of art in both flavour and presentation. The mixed juices were otherworldly. The chefs are truly passionate about their work and are masters of their craft. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Wow - the food was amazing! The service was excellent - timely, polite, courteous, and respectful of our time/space. Quinton, the owner, obviously loves what does and it shows. Every detail was thoughtful. We will visit again.
Atmosphere: 5
Food: 5
Service: 5
Tiny morsels of very delicious food beautifully prepared. Don’t come hungry. A little too precious. Nite before we went to alobar which also has a Michelin and just as good but substantially more food. I believe that the restaurant has closed because we could just get reservation at the bar.
Atmosphere: 5
Food: 5
Service: 4
We greatly enjoyed all courses of our meal and the wine pairings. We're no stranger to tasting menus, and this is among the best.
- Staff are all friendly, easy to understand and eager to make sure everyone at the table is enjoying the experience.
- Food and Drink knowledge are top notch.
- Pairings were excellent with each course, juice and wine.
The property is immaculate and it's clear management and staff care. I'd recommend this restaurant to anyone.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I've eaten at Enigma 3 times and every single time their team delivers an absolutely top notch experience. If you're looking for one of the best food experiences in the city, this is 100% the place.
Shout out to Vlado! The man's non-alcoholic pairings are next level!
Atmosphere: 5
Food: 5
Service: 5
Very friendly and more importantly, engaging staff. I feel like we got to interact with almost everyone on the team at some point during our visit.
The blind tasting menu felt like a meticulously crafted tour around the world. Each dish paid homage to different international cuisines. Very well executed! Will try to check out the Macallan lounge next time.
Atmosphere: 5
Food: 5
Service: 5
Disappointing experience - wish we had returned to Danico or even Butcher Chef to celebrate my boyfriend’s birthday! Service: I explained my fruit allergies across 4 various platforms (1) explained on the OpenTable app, (2) explained to staff on a phone call, (3) explained to the first waiter when he brought a peach tea as a welcome drink which I couldn’t drink. They didn’t even offer me an alternative - I had to watch my company drink away and then (4) explained to the second waiter when he brought starters including peach. During a later dish, the head chef, who also happens to be South African like me, came to present the main dish which I believe was lamb. Unlike the other staff, he made zero eye contact, aggressively presents the dish and left in a huff as if we were somehow wasting his time. He amused all the surrounding tables as I could hear him sharing stories about South Africa and other pleasantries. Perhaps sending meals back (because my allergies were not captured by the staff) offended him and this was his response? I also chuckled when they served pork as one of the courses - a cheaper alternative to other meat options, duck or beef would’ve been more fitting for this place. I gave a bonus star because the actual waiters are friendly, charming and present each dish eloquently. The Atmosphere was somber however I’m unsure if that’s intentional. I wish I didn’t have to write this review, but I’m new to the city and I would like others to have an honest idea on what to expect here.
Atmosphere: 2
Food: 2
Service: 2
went for my bday. absolutely incredible service like none other. plating fun and creative. all the food was amazing. would go again and i recommend to all.
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant, wonderful service. The dessert was to die for.
Atmosphere: 5
Food: 5
Service: 5
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