Gia Restaurant

1214 Dundas St W, Toronto
(416) 535-8888

Recent Reviews Order Online Reserve

Customers' Favorites

Takeout Essentials - Arancini Vegan
Lunch Gnocchi Pomodoro Vegetarian
Lions Mane Bistecca Vegetarian
Ontario Shishito Peppers Vegan
Gnocchi Alla Panna Vegetarian
Spaghettoni Bolognese Vegan
Gnocchi Genovese Vegetarian
Tonnarelli Tartufo Vegan
Risotto Milanese Vegan
Fried Chicken Sandwich

Menu

Featured items
Lunch Tagliatelle Bolognese (Vegan)
house made bolognese ragu, nut-based parmesan, basil *contains nuts & organic soy, Impossible meat
Arancini (2) (Vegan)
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan, tomato sauce with preserved chilis, grated olive. (contains organic soy)
Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Side Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Focaccia (Vegan)
organic stone milled red fife flour, garlic, rosemary
Lunch Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Olive Oil Cake (Vegan)
Seasonal fruit and vegan buttercream.
Bread and Olives (Vegan)
Rosemary focaccia and mixed olives with citrus, garlic, onion & herbs.
Radishes (Vegan)
breakfast radish, citrus vinaigrette, bagna cauda (garlic, kombu seaweed, lemon, miso paste)

Lunch
Bread and Olives (Vegan)
Rosemary focaccia and mixed olives with citrus, garlic, onion & herbs.
Focaccia (Vegan)
organic stone milled red fife flour, garlic, rosemary
Radishes (Vegan)
breakfast radish, citrus vinaigrette, bagna cauda (garlic, kombu seaweed, lemon, miso paste)
Arancini (2) (Vegan)
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan, tomato sauce with preserved chilis, grated olive. (contains organic soy)
Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Side Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Lunch Tagliatelle Bolognese (Vegan)
house made bolognese ragu, nut-based parmesan, basil *contains nuts & organic soy, Impossible meat
Lunch Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Lunch Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, field tomatoes, whipped ricotta, butter. contains eggs
Lentils (Vegan)
Umbrian lentils, hinona kabu turnips, foraged mushrooms

Dessert
Olive Oil Cake (Vegan)
Seasonal fruit and vegan buttercream.

Beverages
Coke
Ginger Ale
Diet Coke

Featured items
Tagliatelle Bolognese (Vegan)
house made bolognese ragu, nut-based parmesan, basil *contains nuts & organic soy, Impossible meat
Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Polenta (Vegan)
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
Meatballs (Vegan)
panko crusted, tomato sauce with preserved chilis, mozzarella (contain Impossible meat & textured soy protein). *contains organic soy
Tonnarelli Tartufo (Vegan)
Cashew truffle butter sauce, Burgundy truffle.
Arancini (2) (Vegan)
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan, tomato sauce with preserved chilis, grated olive. (contains organic soy)
Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Spaghetti Pomodoro (Vegan)
Pomodoro sauce, vegan cheese.
Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, field tomatoes, whipped ricotta, butter. Contains nuts and eggs.
Side Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Focaccia (Vegan)
organic stone milled red fife flour, garlic, rosemary
Romanesco (Vegan)
Italian cauliflower, red wine vinegar, olive oil
Plant-based Brie
seasonal accompaniment, crostini *contains nuts
Olive Oil Cake (Vegan)
Seasonal fruit and vegan buttercream.
Spaghetti Pomodoro (Vegetarian)
Pomodoro sauce, butter, parmesan
Winter Radish Carpaccio (Vegan)
heirloom radishes, citrus, fresh herbs, calabrian chili, fennel, blood orange

Starters
Bread and Olives (Vegan)
Rosemary focaccia and mixed olives with citrus, garlic, onion & herbs.
Focaccia (Vegan)
organic stone milled red fife flour, garlic, rosemary
Radishes (Vegan)
breakfast radish, citrus vinaigrette, bagna cauda (garlic, kombu seaweed, lemon, miso paste)
Pear Crostini (Vegetarian)
multigrain red fife sourdough, whipped lemon ricotta, local Bartlett pear, fried sage, bee pollen
Burrata (Vegetarian)
roasted red peppers, capers, red onion & marjoram, multi grain red fife crostini
Meatballs (Vegan)
panko crusted, tomato sauce with preserved chilis, mozzarella (contain Impossible meat & textured soy protein). *contains organic soy
Arancini (2) (Vegan)
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan, tomato sauce with preserved chilis, grated olive. (contains organic soy)
Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Side Baby Gem Salad (Vegan)
almond vinaigrette, fresh salad radish, crispy shallot *contains nuts & soy
Winter Radish Carpaccio (Vegan)
heirloom radishes, citrus, fresh herbs, calabrian chili, fennel, blood orange
Plant-based Brie
seasonal accompaniment, crostini *contains nuts
Funghi Fritti (Vegan)
fried honey mushrooms, citrus pangrattato, parsley, lemon wedge

Mains
Polenta (Vegan)
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
Tonnarelli Tartufo (Vegan)
Cashew truffle butter sauce, Burgundy truffle.
Tagliatelle Bolognese (Vegan)
house made bolognese ragu, nut-based parmesan, basil *contains nuts & organic soy, Impossible meat
Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, field tomatoes, whipped ricotta, butter. Contains nuts and eggs.
Spaghetti Pomodoro (Vegan)
Pomodoro sauce, vegan cheese.
Spaghetti Pomodoro (Vegetarian)
Pomodoro sauce, butter, parmesan
Dinner for two- Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, stracciatella, pesto.
Dinner for two- Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan.
Lentils (Vegan)
Umbrian lentils, hinona kabu turnips, foraged mushrooms
Eggplant Parmesan (Vegetarian)
fried eggplant, buffalo mozzarella, spicy tomato sauce, basil, parmesan

Sides/Veg
Romanesco (Vegan)
Italian cauliflower, red wine vinegar, olive oil
Rapini (Vegan)
fermented chili, lemon

Desserts
Olive Oil Cake (Vegan)
Seasonal fruit and vegan buttercream.

Beverages
Coke
Diet Coke
Ginger Ale

Featured items
Plant-based Breakfast Sandwich (Vegan)
house-made red fife flour focaccia with plant-based egg (mung bean protein), pinto bean sausage, cheddar cheese, avocado, spicy mayonnaise (contains soy)
Brunch Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, field tomatoes, whipped ricotta, butter. Contains eggs.
Meatballs (Vegan)
panko crusted, tomato sauce with preserved chilis, mozzarella (contain Impossible meat & textured soy protein). *contains organic soy
Lunch Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Yogurt (Vegan)
coconut yogurt, wildflower honey, figs, fried rosemary, persimmon, spiced apple
Plant-based Brie
seasonal accompaniment, crostini *contains nuts
Winter Radish Carpaccio (Vegan)
heirloom radishes, citrus, fresh herbs, calabrian chili, fennel, blood orange
Bread and Olives (Vegan)
Rosemary focaccia and mixed olives with citrus, garlic, onion & herbs.

Brunch
Bread and Olives (Vegan)
Rosemary focaccia and mixed olives with citrus, garlic, onion & herbs.
Winter Radish Carpaccio (Vegan)
heirloom radishes, citrus, fresh herbs, calabrian chili, fennel, blood orange
Meatballs (Vegan)
panko crusted, tomato sauce with preserved chilis, mozzarella (contain Impossible meat & textured soy protein). *contains organic soy
Brunch Gnocchi Pomodoro (Vegetarian)
ricotta gnocchi, field tomatoes, whipped ricotta, butter. Contains eggs.
Brunch Polenta (Vegan)
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
Lunch Porcini Agnolotti (Vegetarian)
porcini, wild mushroom, butter, parmesan. contains eggs
Plant-based Breakfast Sandwich (Vegan)
house-made red fife flour focaccia with plant-based egg (mung bean protein), pinto bean sausage, cheddar cheese, avocado, spicy mayonnaise (contains soy)
Yogurt (Vegan)
coconut yogurt, wildflower honey, figs, fried rosemary, persimmon, spiced apple
Yogurt (Vegetarian)
pressed yogurt, wildflower honey, figs, fried rosemary, persimmon, spiced apple
Pancakes (Vegetarian)
with wild Ontario blueberries, mascarpone
Eggs & Mushrooms with Sourdough (Vegan)
folded plant-based eggs with blue foot mushrooms & chives, served with winter radish
Eggs & Mushrooms with Sourdough (Vegetarian)
folded organic eggs with blue foot mushrooms & chives, served with winter radish
Brunch Lentils (Vegan)
Umbrian lentils, hinona kabu turnips, foraged mushrooms
Avocado Toast (Vegan)
with pea shoots & folded plant-based eggs served with winter radish
Avocado Toast (Vegetarian)
with pea shoots & poached eggs served with winter radish
Focaccia (Vegan)
organic stone milled red fife flour, garlic, rosemary
Plant-based Brie
seasonal accompaniment, crostini *contains nuts
Eggs & Truffles with Sourdough (Vegan)
folded plant-based eggs, burgundy truffles, stracciatella, served with winter radish
Eggs & Truffles with Sourdough (Vegetarian)
folded organic eggs, burgundy truffles, stracciatella, served with winter radish
Steel Cut Oats (Vegan)
local bartlett pears, fried sage, smoked Quebec maple syrup, smoked maldon, pistachio (contains nuts)
Fingerling Potatoes (Vegan)
with bagna cauda

Photos

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Recent Reviews

To say that Gia elevates dining is an understatement. What will genuinely surprise you is their ability to elevate vegetables and vegetarian food to a completely new level. Chef Miriam and the staff at Gia is doing magic and making each dish sing.

The space itself is beautiful. If you're lucky to grab a table in the front during the sunset, you'll be bathed in the warm glow as you sit among a romantic and refined atmosphere. The exposed brick and...
March 2025
Took my vegan friend here for her birthday and it was perfect!! I am not vegan or vegetarian but found the food so flavourful and delicious. We went on a Saturday for lunch and the service was great. You must try their butternut squash cheesecake! I will definitely be coming back.

Dietary restrictions: Vegan
March 2025
Gia is a full vibe with tons of vegan options! Love the Meatballs, Baby Gem Salad and the Risotto especially. Also more recently the Cavatelli and the Sweet Potato Cheesecake. Gia has such a unique wine list and innovative cocktails. Highly recommend making a reso as this place books up quick.
March 2025

More Reviews

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Gia Restaurant

1214 Dundas St W, Toronto, ON M6J 1X5
(416) 535-8888