Jellybean Cake & Dessert

3336A Yonge St, Toronto
(647) 821-5958

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Earl Grey Chiffon Cake
Uiro

Featured items
Strawberry vanilla chiffon cake
Strawberry vanila chiffon cake 6in
Song Pyeon
ingredients rice flour, Sugar, Sesame, Soybeanpowder please keep songpyeon out at room temp and enjoy the day it is ordered Portion size 25g-27g
Uiro
•We are able to sell a mix box of uiro and nerikiri. After selecting a quantity of either please write in the notes •please alert us of any food allergies before ordering •Uiro-mochi, is a traditional japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi and subtly sweet. •Flavors include bean paste, green tea (matcha), yuzu beanpate and black sesame bean paste Please keep wagashi in the fridge for up to 2 days or in the freezer for up to 10 days
Matcha Mochi
mochi with matcha beanpaste and strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp
Nerikiri
•We are able to sell a mix box of uiro and nerikiri. After selecting a quantity of either please write in the notes section that you would like to mix it up. You can write how many of each •please alert us of any food allergies before ordering •Nerikiri is made by combining the sweet bean paste with gyuhi. •Flavors include bean paste, green tea (matcha), yuzu bean paste and black sesame bean paste Please keep wagashi in the fridge for up to 2 days or in the freezer for up to 10 days
Earl grey chiffon cake
Earl grey chiffon cake 6in
Blueberry Chiffon cake
6in blueberry chiffon cake
strawberry shortcake with touch design
This classic dessert is layered moist sponge cake with fresh strawberries and whipped cream. It is light and not too sweet so it can be enjoyed by everybody:)
Black sesame chiffon cake
Black sesame chiffon cake⁠ 6in
korean stuffed persimmon
This traditional korean dessert consists of a dried persimmon stuffed with a beanpaste filling that has walnuts, yuzu and dates. please keep the persimmons in the freezer and enjoy it in slices

Japanese Dessert
Uiro
•We are able to sell a mix box of uiro and nerikiri. After selecting a quantity of either please write in the notes •please alert us of any food allergies before ordering •Uiro-mochi, is a traditional japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi and subtly sweet. •Flavors include bean paste, green tea (matcha), yuzu beanpate and black sesame bean paste Please keep wagashi in the fridge for up to 2 days or in the freezer for up to 10 days
Nerikiri
•We are able to sell a mix box of uiro and nerikiri. After selecting a quantity of either please write in the notes section that you would like to mix it up. You can write how many of each •please alert us of any food allergies before ordering •Nerikiri is made by combining the sweet bean paste with gyuhi. •Flavors include bean paste, green tea (matcha), yuzu bean paste and black sesame bean paste Please keep wagashi in the fridge for up to 2 days or in the freezer for up to 10 days
Matcha Mochi
mochi with matcha beanpaste and strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp
Strawberry Mochi
mochi with white beanpaste with strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp
Redbean Strawberry mochi
classic mochi with red beanpaste and strawberry Mochi must be eaten the day it is ordered and must be kept out at room temp
Strawberry Mochi
mochi with white beanpaste with strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp
Sepei
Sepei is a type of wagashi that is very similar to mochi but the dough is slightly more dense than mochi sepei is available with white beanpaste or matcha bean paste filling
Choco Redbean Mochi
mochi with choco red beanpaste with strawberry Mochi must be eaten the day it is ordered and must be kept out at room temp

Korean Dessert
Song Pyeon
ingredients rice flour, Sugar, Sesame, Soybeanpowder please keep songpyeon out at room temp and enjoy the day it is ordered Portion size 25g-27g
Bubble rice cake
The bubble rice cake gets its name because while wrapping the beanpaste a small pocket of air gets trapped inside the rice cake. The korean name translates to "air rice cake" please leave the rice cake out at room temp and enjoy the day it is ordered
korean stuffed persimmon
This traditional korean dessert consists of a dried persimmon stuffed with a beanpaste filling that has walnuts, yuzu and dates. please keep the persimmons in the freezer and enjoy it in slices
preserved Oval Kumquat (50g)
this is a delicious and light traditional korean dessert. The kumquats are sweet and slightly sour Please keep the kumquats in the freezer
Fermented bellflower root( 1 stem)
Fresh bellflower root fermented in rice syrup for at least 72 hour. After fermentation, the roots are air dried if the weather permits, otherwise it is placed in a dehydrator for 10 days. It is ready to be eaten after this process Please keep in the freezer

Cake & Desserts
Strawberry vanilla chiffon cake
Strawberry vanila chiffon cake 6in
Earl grey chiffon cake
Earl grey chiffon cake 6in
Blueberry Chiffon cake
6in blueberry chiffon cake
Yuzu Croffle
croffle with cream cheese filling and yuzu syrup
Strawberry Croffle
croffle with cream cheese filling topped with fresh strawberries
Lotus Croffle
croffle with cream cheese filling topped with lotus cookie crumbs
Black sesame chiffon cake
Black sesame chiffon cake⁠ 6in
Coffee chiffon cake
Coffee chiffon cake 6in
Injeolmi mochi Croffle
croffle with soybean cream cheese filling topped with fresh mochi and sliced walnuts,
Blueberry cream cheese Croffle
Blue berry cream cheese filling
Tiramisu Croffle
croffle with coffee cream cheese filling, dusted with cocoa powder
Oreo Croffle
cruffle with topped with oreo cookie crumbs
Plain Croffle

gift options
korean traditional wrapping
wrap your gifts in a beautiful traditional cloth that is available in an assortment of colours. Add an elegant traditional decorative pendant to top it all off. *only available for desserts in a box of 6 or 9* colour is random but let us know if you have a preference for warm or cool tones
Birthday Card
please write the card message in the notes section when you check out. otherwise the card will be blank

Schedule Order Only
Bean paste flower rice cake
Traditional Korean rice cake called "baek-seolgi" that is eaten at celebrations. The rice cake is slightly sweet and has the texture of bread and mochi combined. The chewy cake is decorated with beautiful hand piped flowers made with sweet white bean paste. The creamy bean paste flowers complement the rice cake so well. Rice cakes should be eaten the day it is picked up. If left over night it will get hard and will need to be steamed again. You can steam it for 15-20 minutes after removing the decoration.
strawberry shortcake with touch design
This classic dessert is layered moist sponge cake with fresh strawberries and whipped cream. It is light and not too sweet so it can be enjoyed by everybody:)
Strawberry Short cake with herb design
*please order as a scheduled order at least 1-2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering
Sliced steamed rice cake 9pc
Option  1.축백일사랑해 백백백 2.축첫돌사랑해 복복복 3.Bear Face 4.Pinenuts Flower Design Please leave your contact information in the notes section when ordering
Sweet potato cake
Sweet potato cake is a popural cake in korea. Made with sweet potatoes roasted in-house, and a smooth custard. This soft cake has a delicate mouthfeel with rich flavours. *lettering will be written on the cake board, unless the daisy deco is selected* Please leave your contact information in the notes section when ordering
mugwort cake
Moist mugwort sponge cake layered with mugwort cream, red bean cream and whipped cream. Mugwort taste similar to matcha with a hint of cinnamon.
Blueberry Rice cake 6"
*please order as a scheduled order at least 1-2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering
Stamped Songpyeon 20pieces
*please order as a scheduled order atleast 2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering
Marron coffee chiffon cake
*please order as a scheduled order atleast 2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering
Strawberry Shortcake Golf design

Cupcakes
Chocolate cupcake
Chocolate cupcake with buttercream
Vanilla cupcake
vanilla cupcake with butter cream

Photos

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Recent Reviews

I ordered the earl gray tea cake for my friend’s birthday and it was absolutely amazing! Everyone at the party enjoyed. The cake was delivered to us except on time.
It was the first time I tried this place but for sure I will go back. I recommend it so much.
Thank you!
December 2024
I ordered a cake online and it was a rushed order for bridal shower of my friend. It was fully booked already but when I call them, They still accept my order. The cake that i chose was very aesthetic design and affordable price. (forgot to take pictures) BUT my friends and I was surprised, very delicious, not too sweet and very fluffy!! ❤️
December 2024
Ordered via Uber. Got Korean Honey cookie and mugwort rice cake with red bean. Absolutely loved them♥️ Definitely back again! As Korean, I don’t understand why Happy Korean Year matters to Chinese people. I wouldn’t be offended if other countries declare Happy New Year with their countries’ name. Seriously, just chill out!
December 2024

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Jellybean Cake & Dessert

3336A Yonge St, Toronto, ON M4N 2M4
(647) 821-5958