Jolly Bar & Restaurant

844 Bloor St W, Toronto
(647) 350-5288

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Customers' Favorites

Vegetarian Plater for One
Meat and Veggie Combo
Specials Vegan Firfir
Ethiopian Injera
Chekena TIBS
Shekla TIBS
TIBS Firfir
Shiro Wet
Doro Wet
Foul

Menu

Featured items
Tibs
Salted cubed tender lamb with julienne onion and jalapeno peppers.
Regular Kitfo
Minced red meat seasoned with Ethiopian spices. Served rare, medium or well.
Vegetarian Platter For TWO
A combination of collard green, cabbage, red lentils, yellow Split pea stew, Potato and Carrot stew, Beets stew and green beans.
Yetashe kitfo
Freshly minced, very lean beef mixed with butter, onion, and green pepper.
Cha Cha
Fresh cut long red meat sauteed with hot pepper served on a hot skillet pan and ingera.

BREAKFAST
Specials Vegan FirFir
of Injera simmered with olive oil and hot Pieces pepper topped.
Foul
Crushed fave bean cooked with green onion, tomato, and paprika served with a baguette.
Chechebsa
Thin bread (Kita) pieces served with butter and bereber.
Feta
Thin bread pieces served with butter and bereber.
Scrambled Eggs
Scrambled egg cooked with onion, tomato jalapeno served with bread or injera.
Egg Sandwich
With Tomato and lettuce

Mains - LUNCH & DINNER
Tibs
Salted cubed tender lamb with julienne onion and jalapeno peppers.
Regular Kitfo
Minced red meat seasoned with Ethiopian spices. Served rare, medium or well.
Vegetarian Platter For TWO
A combination of collard green, cabbage, red lentils, yellow Split pea stew, Potato and Carrot stew, Beets stew and green beans.
Cha Cha
Fresh cut long red meat sauteed with hot pepper served on a hot skillet pan and ingera.
Yetashe kitfo
Freshly minced, very lean beef mixed with butter, onion, and green pepper.
Quanta FirFir
dry beef jerky simmered in berbere sauce tossed with Enjera
Jolly Special Tibs
Tender beef cubes with onion and jolly special sauce
Meat Combo
Keye sega wet, Alecha sega wet, Kitfo and Dullet
Shiro Wet
Yellow peas puree served with enjera
Ye'Awaze Tibs
leab beef cubes pan fried with jalapeno, onion and awaze
Gored Gored
Cubed meat smothered with awaze and butter.
Dullet
liver triple, freshly minced lean lamb mized with butter and hot mitmita
Meat and Veggie Combo
A choice of meats cooked with vegetables
Shiro be Gomen
Seasoned chickpeas cooked with red onions and kale
Miser wet
Miser Wet
Tibs Firfir
pieces of enjera soaked in tibes cubes of tender lamb sauteed with onion, garlic, green pepper
Doro Wet ( Fasika Special)
Ethiopian traditional favorite: Fresh chicken leg simmered in a delicious berbere sauce served with boiled egg.
Cornies
Lega Tibs
Tender sautéed with onion, green and red pepper, and gomen.
Goden Tibs
Shekla Tibs
Red meat sautéed with hot pepper served on a hot Ethiopian traditional plate.
Asa Gulashe
Fish cubes made with onion, tomato, garlic and chef's special sauce
Kitfo Dullet
Freshly minced, very lean beef mixed with butter, onion, and green pepper.
Bozena Shero
Highly seasoned milled chick peas simmered in berbere sauce with selected cubes of lean beef served in a traditional
Derkosh Firfir
Derkosh (dry enjera) made with onion, tomato and garlic simmered in sauce
Chekena Tibs
Salmon
Defen Miser Alecha
lentils with onions and seasoned cardamon garlic.
Kikil
Gomen Be'Sega
Dullet For TWO
liver triple, freshly minced lean lamb mized with butter and hot mitmita

SIDE ORDERS | WINGS
Basket of Fries
Classic fresh and crispy potato fries.
Chicken Wings (1lb)
Golden fried chicken fingers served with plum or sweet chili sauce.
Homemade Sweet Potato Fries
Crispy sweet potato fries served with spicy aioli sauce.

PASTA
Pasta with Tomato Sauce
Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, and sprinkled with parsley.
Pasta with Meat Sauce
Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, beef, and sprinkled with parsley.

Cold Drinks
pop drinks
Perrier

JOLLY VEGETARIAN
Vegetarian Platter For TWO
A combination of collard green, cabbage, red lentils, yellow Split pea stew, Potato and Carrot stew, Beets stew and green beans.
Shiro Wet
Yellow peas puree served with enjera
Asa Gulashe
Fish cubes made with onion, tomato, garlic and chef's special sauce
Salmon
Shiro be Gomen
Seasoned chickpeas cooked with red onions and kale
Defen Miser Alecha
lentils with onions and seasoned cardamon garlic.
Specials Vegan FirFir
of Injera simmered with olive oil and hot Pieces pepper topped.
Miser wet
Miser Wet

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Recent Reviews

Cosy and great sound system, can watch some sports too! Loved everything especially the coffee, of course!

Parking: Park on one of the side streets but after 6pm.
February 2025
Had an amazing experience! The food was bursting with flavor, with perfectly spiced dishes that were both comforting and authentic. The injera was soft and fresh, complementing the vibrant stews beautifully. The staff were warm, welcoming, and attentive, making the atmosphere even better. Whether you’re new to Ethiopian cuisine or a longtime fan, this is an absolute must-try. Can’t wait to go back!
January 2025
Came here with my girlfriend. We tried Ethiopian food for the first time and it was amazing
HIGHLY RECOMMEND PEOPLE TO EAT HERE
Plus the service is fast and very professional
December 2024

More Reviews

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Jolly Bar & Restaurant

844 Bloor St W, Toronto, ON M6G 1M2
(647) 350-5288