Lucie
$$$$ • French
Hours:
100 Yonge St, Toronto
(416) 788-9054
About Lucie
Customers' Favorites
Duck Confit Burger with Seared Foie Gras
Lemon Square with Mint Sorbet
Hudson Valley Foie Gras
Saint Jacques Scallops
Black Truffles Pasta
Ontario Lamb Saddle
Nova Scotia Lobster
Boeuf Beef Tartare
Atlantic Prawns
Hazelnut Praline
Lucie Reviews
Ratings
Menu
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Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 9:30PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Lucie offers an exceptional dining experience with attentive, knowledgeable, and friendly staff, ensuring a memorable and fun night out. The menu features delicious options, including velouté of white asparagus and strawberry éclair. The ambiance is elegant and inviting, creating a perfect setting for a special occasion, though tables are placed quite close together, which can make the atmosphere noisy at times. The restaurant specializes in five and seven courses tasting menus, with no à la carte options, and includes surprises like the Pithivier experience that highlight the french chef's artistry. Dishes such as the best foie gras, venison ravioli, and duck "A l'orange" showcase the wonderful flavours and attention to detail. The food is creative and sophisticated, with imaginative flavor combinations that delight the palate. The service is impeccable and passionate, with clear explanations of each dish, and the chef visiting each table adds a lovely touch. The sommelier offers very good canadien wines. While the experience is highly recommended for a night of fine dining, some guests have expressed concerns about billing inquiries and the lack of response to emails regarding credit card authorization. Overall, Lucie remains one of the best non-star Michelin restaurants for a memorable and refined meal.