Maison T

$$ • Bistros, French

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Maison T

Maison T offers satisfying braised short ribs and scallops, paired with creative seasonal dishes. The top-notch service is friendly and attentive, with warm welcomes from the staff, making it a must-visit restaurant. The delightful ambiance indoors or on the patio enhances the experience. The food is simply incredible, with a well-thought-out menu featuring Japanese French cuisine. Guests can enjoy dishes like Hokkaido scallops, onion soup, duck confit, and cod fish, all made with fresh ingredients. Many enjoy the steak frites, which is perfectly cooked and seasoned, and the mussels. The foie gras is a standout, and the French onion soup is very delicious. The halibut special, while slightly overcooked, is complemented by a saffron butter sauce. Desserts like the chocolate terrine, crème caramel, and profiteroles are excellent. The kind staff provides excellent service, making it a wonderful spot for a date or a special dinner. Many guests, including Japanese residents in Toronto, highly recommend Maison T for a nice night out with friends or special events.

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Maison T Menu
Maison T Menu

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Maison T Reviews

4.8
355 ratings
5
86%
4
7%
3
4%
2
2%
1
1%
Food
4.8
Atmosphere
4.8
Service
4.8

Share your opinion about Maison T

We had our first dinner at Maison T on June 25. The food was excellent (short ribs and duck breast were our mains). The service was attentive, prompt and very personalized (our son and daughter-in-law were with us and had dined there for their anniversary). Kudos to the excellent chef and Carolina.
I wish I could give more then five stars for Maison T. This was our fifth time going to this restaurant. The food gets better very time we visit. The staff is absolutely wonderful and the ambiance is just perfect. The chef is absolutely amazing and has put together the most incredible and delicious menu you could ever want. If you want the best restaurant experience in Toronto, go to Maison T.
This was the second time visiting Maison T during my holiday from Ireland.
We had the Australian Lamb Saddle and the Arctic Char. Both were absolutely perfectly prepared and cooked by the chef Masayuki Tamaru. The desserts were heavenly!
It was a delight to be attentively served by owner Carolina and waiter Jamie. Although busy, we got the chance to speak with them both and we also personally thanked chef Masayuki after the meal. Thank you for a wonderful experience. Maison...read full review

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Hours

Monday Closed
Tuesday Closed
Wednesday 5:30 - 11PM
Thursday 5:30 - 11PM
Friday 5:30 - 11PM
Saturday 5:30 - 11PM
Sunday 5:30 - 11PM
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