The staff at Mott 32 are simply amazing! They ensure your every need for a dinner night out is attended to! The food is delicious 🤤🤤
Atmosphere: 5
Food: 5
Service: 5
Alita Wolff
Absolutely wonderful. The Pekin duck experience is out of this world. Great service and selection of drinks as well as plenty of exotic dishes on the menu (i.e. Abalone or Bird nest soup). I look forward to many more dinners here. Many thanks to the great team whose hard work keeps this restaurant amazing.
Atmosphere: 5
Food: 5
Service: 5
Jen R
I would like to return to Mott32 but the valet parking $68 is outrageous. The resto got to adjust the fee for patrons.
J C
Worth every penny!!
Atmosphere: 5
Food: 5
Service: 5
Benny Chong
We had a wonderful time. We had the best view for the Santa parade. The food was excellent. Peony ensured we had the best time and gave us the utmost attentive care throughout our time there. Will definitely come back and recommend.
Dietary restrictions: My kid had an allergy and we were advised about when every dish came out.
Kid-friendliness: We had 3 little ones that were under 5 years old. Peony ensured we had all the accessories for them to enjoy the meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wok Fried Flat Rice Noodles, Quail Egg Black Truffle Siu Mai, Signature Smoked Black Cod
Recommended dishes: Wok Fried Flat Rice Noodles, Shredded Peking Duck Salad, Hot and Sour Soup Dumplings
Oliver McGinley
Mott 32 is a good spot for a bite after an event at the four seasons The food is exceptional, the service was very good, and it's a neat, glass space that makes for a cool downtown experience. But, be aware that it is expensive.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Roasted Peking Duck, Hot and Sour Soup Dumplings, Duck Fried Rice, Soup Dumpling
Yunfei Xia
I would like to first thank our server Peony for her attentiveness. We came as a large party with some friends having dietary restrictions but she made sure everyone always had something suitable to eat throughout the courses.
The menu was extensive and offers a wide variety of options, and everything we tried was delicious. I especially loved the creative twists on classic dishes. For example, the hot and sour soup dumplings. The use of high quality ingredients really brought out flavors as well like the string beans with the wok fried Wagyu.
This restaurant also strikes the perfect balance between chic and cozy. We sat at a table near the large windows, the view was better than expected. The ambiance is trendy yet comfortable, making it ideal for intimate dinners and lively gatherings. I would definitely be back to try their brunch dim sum as well.
Atmosphere: 5
Food: 5
Service: 5
Xuan Hu
Food was expensive but worth the price for most part. The only regret is dessert Xiaolongbao, it is NOT the same as the ones from Dingtaifung, those are way better, but Dingtaifung also don’t have a location in Toronto. The rest of the food was really good and worth the high cost.
OMG! So awesome! The king prawns in the claypot were very good, it had a unique numbing sensation. Also make sure to save room for dessert, because that was the best part of the meal! The oolong tea dessert not only tasted delicious but also had the most beautiful presentation as well. Shout out to our waitress Peony, she was super knowledgeable about the food and was very friendly as well.
Our server, Ray, was very attentive and pleasant. The manager, Penny, was very nice as well.
The Peking duck was delicious - crispy skin, lots of meat, thin pancake wrapper and sauce was tasty.
Smoked cod is a ‘must’ order.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Prawn Toast, Wok Fried Flat Rice Noodles, Signature Smoked Black Cod, Chinese Pancakes
Alex Chen
Went to see what elevated Chinese cuisine would be, and have a mixed review.
The sticky cod was out of this world, short rib was pretty good but the fried rice just tasted like any other fried rice but with a hefty price tag. Struggled to rationalize spending $40-$50 on veggies like gai-lan.
Service was great, designed nicely but not sure if it’s worth the price tag outside of trying it for the first time or for special dinners.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Signature Smoked Black Cod
Kathryn Deva
I had to explore luxury restaurants in Toronto for a university class and I’m so glad I picked Mott 32.
My experience throughout was very calm and relaxed, while still being elevated. The atmosphere (12:30 pm on a Wednesday afternoon) was very pleasant and a lovely pause in my day. The staff were friendly and helpful, staying attentive to needs.
As a student, the prices are certainly higher than I’m used to so I ordered some of the cheaper menu items, but I was pleasantly surprised to find the food was still filling and very tasty. I ordered Peking duck spring rolls which were well stuffed and had some of the softest duck I’ve had. I also ordered the shanghainese noodles and it was a very well seasoned dish, with good variation in texture and ingredients. It didn’t feel too heavy even if I couldn’t finish the whole dish.
I got to watch another table order the Peking duck (pre order due to limited quantity and cook time of 40 mins) and the fact that you get to see the chef bring it to the table and then carve it on a cart for you was lovely and quite immersive.
At the end of the meal I dropped a pen next to my table which fell into a gap by the window, and when I asked my server for some chopsticks to try to retrieve it, she kindly helped me get it out, which was unexpected and very sweet.
Overall, I had a lovely time and when my husband and I eventually get to a more financially stable position in life, I would love to come back and enjoy more of their wonderful menu.
Atmosphere: 5
Food: 5
Service: 5
Michelle Singer
Absolutely the most delicious dim sum I have ever eaten in my life!! I’m a dim sum lover and have tried different places in the GTA and around the world. Hands down, the dim sum dishes here are in a different league and worth the special treat.
I initially came for the dim sum and sip to catch up with a girlfriend because the location was convenient. We ordered a few cocktails, prawn hargow, soup dumpling and the mushroom dumpling. I was so blown away by the food that I made it a point to come back two days later to try more items.
For my second visit, we ordered the prawn hargow (a classic but soooo good), hot and sour soup dumpling, lobster hargow, mushroom dumpling, chili oil pork dumpling, wagyu taro croquette, truffle sui mai, duck dumpling, and the little white osmanthus dessert. I can’t tell you a favourite because everything was crafted exquisitely. I will be daydreaming about the hargow, sui mai, mushroom dumpling, Wagyu croquette and soup dumpling for a little while.
I also want to say that the service both times were exceptional. Our hostess and servers were very attentive and friendly. The whole place had a great vibe. I will be back to try the cheung fun then and order more dim dishes again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom and Water Chestnut Dumpling, Lobster Har Gow Beetroot Scallop Dumplings and Black Truffle Siu Mai, Soup Dumpling
M Miu
Mediocre food, was pushing to upsell alcohol the whole night. Food took 2 hours to come at the end when we wanted to cancel they rushed to add the order in. Didn't like the service at all felt like the objective was to get us to buy alcohol whole night.
The staff at Mott 32 are simply amazing! They ensure your every need for a dinner night out is attended to! The food is delicious 🤤🤤
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful. The Pekin duck experience is out of this world. Great service and selection of drinks as well as plenty of exotic dishes on the menu (i.e. Abalone or Bird nest soup). I look forward to many more dinners here. Many thanks to the great team whose hard work keeps this restaurant amazing.
Atmosphere: 5
Food: 5
Service: 5
I would like to return to Mott32 but the valet parking $68 is outrageous. The resto got to adjust the fee for patrons.
Worth every penny!!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful time. We had the best view for the Santa parade. The food was excellent. Peony ensured we had the best time and gave us the utmost attentive care throughout our time there. Will definitely come back and recommend.
Dietary restrictions: My kid had an allergy and we were advised about when every dish came out.
Kid-friendliness: We had 3 little ones that were under 5 years old. Peony ensured we had all the accessories for them to enjoy the meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wok Fried Flat Rice Noodles, Quail Egg Black Truffle Siu Mai, Signature Smoked Black Cod
Mediocre spot for an acclaimed Chinese Restaurant. The food and service was below average and unfortunately did not meet my expectations.
We had some standout dishes, but overall most dishes had lack or flavor, texture and seasoning. My favorite dish of the night was the Noodles, Duck Salad & Sautéed Green Beans. When you order the carb, pecking duck, short-ribs.. that says a lot. Poor quality meats and seafood selection that I would skip on if you come here.
Service was below average. Our server Peony was more concerned about trying to overhear our conversations than trying to make us have a good one. Our whole table was uncomfortable majority of the time.
If you’re thinking of coming here, I would pass. There is many great spots in Toronto, and unfortunately this one is below average.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: Wok Fried Flat Rice Noodles, Shredded Peking Duck Salad, Hot and Sour Soup Dumplings
Mott 32 is a good spot for a bite after an event at the four seasons The food is exceptional, the service was very good, and it's a neat, glass space that makes for a cool downtown experience. But, be aware that it is expensive.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Roasted Peking Duck, Hot and Sour Soup Dumplings, Duck Fried Rice, Soup Dumpling
I would like to first thank our server Peony for her attentiveness. We came as a large party with some friends having dietary restrictions but she made sure everyone always had something suitable to eat throughout the courses.
The menu was extensive and offers a wide variety of options, and everything we tried was delicious. I especially loved the creative twists on classic dishes. For example, the hot and sour soup dumplings. The use of high quality ingredients really brought out flavors as well like the string beans with the wok fried Wagyu.
This restaurant also strikes the perfect balance between chic and cozy. We sat at a table near the large windows, the view was better than expected. The ambiance is trendy yet comfortable, making it ideal for intimate dinners and lively gatherings. I would definitely be back to try their brunch dim sum as well.
Atmosphere: 5
Food: 5
Service: 5
Food was expensive but worth the price for most part. The only regret is dessert Xiaolongbao, it is NOT the same as the ones from Dingtaifung, those are way better, but Dingtaifung also don’t have a location in Toronto. The rest of the food was really good and worth the high cost.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Peking Duck, Barbecue Pluma Iberico Pork, Hot and Sour Soup Dumplings, BBQ Iberico Pork, BBQ Pluma Iberico Pork, Duck Fried Rice, Soup Dumpling
OMG! So awesome! The king prawns in the claypot were very good, it had a unique numbing sensation. Also make sure to save room for dessert, because that was the best part of the meal! The oolong tea dessert not only tasted delicious but also had the most beautiful presentation as well. Shout out to our waitress Peony, she was super knowledgeable about the food and was very friendly as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our server, Ray, was very attentive and pleasant. The manager, Penny, was very nice as well.
The Peking duck was delicious - crispy skin, lots of meat, thin pancake wrapper and sauce was tasty.
Smoked cod is a ‘must’ order.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Prawn Toast, Wok Fried Flat Rice Noodles, Signature Smoked Black Cod, Chinese Pancakes
Went to see what elevated Chinese cuisine would be, and have a mixed review.
The sticky cod was out of this world, short rib was pretty good but the fried rice just tasted like any other fried rice but with a hefty price tag. Struggled to rationalize spending $40-$50 on veggies like gai-lan.
Service was great, designed nicely but not sure if it’s worth the price tag outside of trying it for the first time or for special dinners.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Signature Smoked Black Cod
I had to explore luxury restaurants in Toronto for a university class and I’m so glad I picked Mott 32.
My experience throughout was very calm and relaxed, while still being elevated. The atmosphere (12:30 pm on a Wednesday afternoon) was very pleasant and a lovely pause in my day. The staff were friendly and helpful, staying attentive to needs.
As a student, the prices are certainly higher than I’m used to so I ordered some of the cheaper menu items, but I was pleasantly surprised to find the food was still filling and very tasty. I ordered Peking duck spring rolls which were well stuffed and had some of the softest duck I’ve had. I also ordered the shanghainese noodles and it was a very well seasoned dish, with good variation in texture and ingredients. It didn’t feel too heavy even if I couldn’t finish the whole dish.
I got to watch another table order the Peking duck (pre order due to limited quantity and cook time of 40 mins) and the fact that you get to see the chef bring it to the table and then carve it on a cart for you was lovely and quite immersive.
At the end of the meal I dropped a pen next to my table which fell into a gap by the window, and when I asked my server for some chopsticks to try to retrieve it, she kindly helped me get it out, which was unexpected and very sweet.
Overall, I had a lovely time and when my husband and I eventually get to a more financially stable position in life, I would love to come back and enjoy more of their wonderful menu.
Atmosphere: 5
Food: 5
Service: 5
Absolutely the most delicious dim sum I have ever eaten in my life!! I’m a dim sum lover and have tried different places in the GTA and around the world. Hands down, the dim sum dishes here are in a different league and worth the special treat.
I initially came for the dim sum and sip to catch up with a girlfriend because the location was convenient. We ordered a few cocktails, prawn hargow, soup dumpling and the mushroom dumpling. I was so blown away by the food that I made it a point to come back two days later to try more items.
For my second visit, we ordered the prawn hargow (a classic but soooo good), hot and sour soup dumpling, lobster hargow, mushroom dumpling, chili oil pork dumpling, wagyu taro croquette, truffle sui mai, duck dumpling, and the little white osmanthus dessert. I can’t tell you a favourite because everything was crafted exquisitely. I will be daydreaming about the hargow, sui mai, mushroom dumpling, Wagyu croquette and soup dumpling for a little while.
I also want to say that the service both times were exceptional. Our hostess and servers were very attentive and friendly. The whole place had a great vibe. I will be back to try the cheung fun then and order more dim dishes again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom and Water Chestnut Dumpling, Lobster Har Gow Beetroot Scallop Dumplings and Black Truffle Siu Mai, Soup Dumpling
Mediocre food, was pushing to upsell alcohol the whole night. Food took 2 hours to come at the end when we wanted to cancel they rushed to add the order in. Didn't like the service at all felt like the objective was to get us to buy alcohol whole night.
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