My sister was visiting and we took her here for dinner today! Matthew was our chef and he was great! He told us his favourite was striped jack and that was one our our favourites too! The other was toro bluefin tuna belly. This was my second time here and the menu changed a bit too which is great and refreshing.
Atmosphere: 4
Food: 4
Service: 5
Adie Naag
We went here as part of my partner's birthday celebration. We were delighted to see Jon (our Chef when we visited MSSM Ossington) assisting in this location. We had a great dining experience here, having H as our Chef and Honoka (one of the best Front of the House Managers around) giving us a great chat and a warm goodbye as we were the last customers that night. We went home full and happy.
Parking: There's paid street parking but is usualy very busy no matter what time of day it is, but there is a paid parking garage right beside it.
Atmosphere: 5
Food: 5
Service: 5
Victoria Kwong
WOW!! What an exquisite experience - thank you so much Chef Ken and staff for an incredible way to kick off my 30th birthday! My foodie friends highly recommended this place after trying omakases from all price points, and said this was the best value and experience. You have a private dining experience, 1 chef to 4 people along the sushi bar counter that runs throughout the restaurant. The chef meticulously prepares each piece of sushi, showcasing his craftsmanship, and passion. He explained the true beauty of omakase - the defining quality of sushi is actually in the quality, temperature, and flavour of the rice - here, it is severed warm, to be consumed within 3s of its creation. The supporting staff always came by with fresh, hot rice to ensure premium sushi quality throughout the night. The rice was perfectly flavoured to be more savoury than the usual sushi available. The fish was impeccable quality - so soft, fatty, melt in our mouth deliciousness. We loved the double serving of toro (best cut of tuna), as a hand roll (tuna was minced and mixed with radish, amazing pairing) to start, and as sushi towards the end. We loved the flavour bursts with the addition of yuzu and green onion tiny minced flavour bombs that were added to the sushi. It was a feast for our eyes and taste buds! Can’t wait to be back to indulge in this experience again! Tip: they ran out of ume sparkling juice and uni, so maybe book lunch if you’d like to try that! The Ume wine on ice, and an extra helping of toro (which chef Ken touched with the blow gun) were incredible alternatives that we opted for instead!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pickled Radish Toro Handroll
Kaitlin Carnate
Decided to come here for my fiancé’s birthday, as per his request, and it did not disappoint. This was our first time trying omakase and, as someone who only recently started enjoying sashimi this year, all of the food was 10/10. Everything tasted so fresh! Chef Jo was amazing and made the experience so fun for the both of us. They even gifted my fiancé a candle for his birthday. Would definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pickled Radish Toro Handroll
Jerry W
Josh is excellent.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Magyar-Santen
Josh is the goat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bream with Daishi Jelly, Chawanmushi Sushi, Sea Eel Sushi, Uni Sushi
Misha
Food was 11/10, Josh is a treasure that needs to be cherished
Atmosphere: 5
Food: 5
Service: 5
Erica I
Tried the Omakase here solo and it was great, the sushi tasted fresh and the service was amazing. My end of the table was served by Chef H (I think), and he was very friendly and explained the meal every step of the way. My favourite was the scallop sushi.
The servers are super friendly and attentive, they were moving around all through the dinner service and I commend them. Amazing dinner experience so far.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Miso Soup, Sea Eel Sushi, Dashimaki Egg Omelette
Rickey Singh
This is the best experience and place I have been to since post covid. Staff was amazing. Experience was fun and realistically priced. “Mr H” was our chef. Made the night perfect. Yuri was our hostess and made the night perfect. We with two best friends and def coming back soon. Only posting one video cuz I don’t want to ruin the experience for you. Great date place.
Atmosphere: 5
Food: 5
Service: 5
Ali Kazmi
One of the best Japanese meals I’ve had in Toronto. Chef Phil was awesome and so personable. Overall just a superb experience.
Incredible experience! Every course was more delicious than the other. Thanks to Chef Phil for a wonderful experience
Atmosphere: 5
Food: 5
Service: 5
Adam Fancy
Phil was an awesome chef! So cool it was my first time doing this, and he made it an epic experience
Atmosphere: 5
Food: 5
Service: 5
Sharleen Fisher
Great entry point omakase - very good value for the price! We had Phil and had a great time chatting and joking around as he prepared each course. Yuri, our service staff, was also super attentive and friendly! Would return :)
Atmosphere: 5
Food: 5
Service: 5
Duc Nguyen
Since this is one of the cheapest omakase, the food quality makes sense. It’s not that great or makes you go “wow” comparing to other omakase experiences I’ve been to. Freshness is so so.
Staff and service is very nice. I guess it’s a good place to try omakase for the first time. There are other better options for sure.
Atmosphere: 4
Food: 3
Service: 4
Cyber Punk
Thank you Chef Phil and all the staff at mssm Yorkville. Went for a bday dinner for my partner, table of 6 and everyone was very kind and accommodating. 10/10 first omakase experience :)
My sister was visiting and we took her here for dinner today! Matthew was our chef and he was great! He told us his favourite was striped jack and that was one our our favourites too! The other was toro bluefin tuna belly. This was my second time here and the menu changed a bit too which is great and refreshing.
Atmosphere: 4
Food: 4
Service: 5
We went here as part of my partner's birthday celebration. We were delighted to see Jon (our Chef when we visited MSSM Ossington) assisting in this location. We had a great dining experience here, having H as our Chef and Honoka (one of the best Front of the House Managers around) giving us a great chat and a warm goodbye as we were the last customers that night. We went home full and happy.
Parking: There's paid street parking but is usualy very busy no matter what time of day it is, but there is a paid parking garage right beside it.
Atmosphere: 5
Food: 5
Service: 5
WOW!! What an exquisite experience - thank you so much Chef Ken and staff for an incredible way to kick off my 30th birthday! My foodie friends highly recommended this place after trying omakases from all price points, and said this was the best value and experience. You have a private dining experience, 1 chef to 4 people along the sushi bar counter that runs throughout the restaurant. The chef meticulously prepares each piece of sushi, showcasing his craftsmanship, and passion. He explained the true beauty of omakase - the defining quality of sushi is actually in the quality, temperature, and flavour of the rice - here, it is severed warm, to be consumed within 3s of its creation. The supporting staff always came by with fresh, hot rice to ensure premium sushi quality throughout the night. The rice was perfectly flavoured to be more savoury than the usual sushi available. The fish was impeccable quality - so soft, fatty, melt in our mouth deliciousness. We loved the double serving of toro (best cut of tuna), as a hand roll (tuna was minced and mixed with radish, amazing pairing) to start, and as sushi towards the end. We loved the flavour bursts with the addition of yuzu and green onion tiny minced flavour bombs that were added to the sushi. It was a feast for our eyes and taste buds! Can’t wait to be back to indulge in this experience again! Tip: they ran out of ume sparkling juice and uni, so maybe book lunch if you’d like to try that! The Ume wine on ice, and an extra helping of toro (which chef Ken touched with the blow gun) were incredible alternatives that we opted for instead!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pickled Radish Toro Handroll
Decided to come here for my fiancé’s birthday, as per his request, and it did not disappoint. This was our first time trying omakase and, as someone who only recently started enjoying sashimi this year, all of the food was 10/10. Everything tasted so fresh! Chef Jo was amazing and made the experience so fun for the both of us. They even gifted my fiancé a candle for his birthday. Would definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pickled Radish Toro Handroll
Josh is excellent.
Atmosphere: 5
Food: 5
Service: 5
Josh is the goat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bream with Daishi Jelly, Chawanmushi Sushi, Sea Eel Sushi, Uni Sushi
Food was 11/10, Josh is a treasure that needs to be cherished
Atmosphere: 5
Food: 5
Service: 5
Tried the Omakase here solo and it was great, the sushi tasted fresh and the service was amazing. My end of the table was served by Chef H (I think), and he was very friendly and explained the meal every step of the way. My favourite was the scallop sushi.
The servers are super friendly and attentive, they were moving around all through the dinner service and I commend them. Amazing dinner experience so far.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Miso Soup, Sea Eel Sushi, Dashimaki Egg Omelette
This is the best experience and place I have been to since post covid. Staff was amazing. Experience was fun and realistically priced. “Mr H” was our chef. Made the night perfect. Yuri was our hostess and made the night perfect. We with two best friends and def coming back soon. Only posting one video cuz I don’t want to ruin the experience for you. Great date place.
Atmosphere: 5
Food: 5
Service: 5
One of the best Japanese meals I’ve had in Toronto. Chef Phil was awesome and so personable. Overall just a superb experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Incredible experience! Every course was more delicious than the other. Thanks to Chef Phil for a wonderful experience
Atmosphere: 5
Food: 5
Service: 5
Phil was an awesome chef!
So cool it was my first time doing this, and he made it an epic experience
Atmosphere: 5
Food: 5
Service: 5
Great entry point omakase - very good value for the price! We had Phil and had a great time chatting and joking around as he prepared each course. Yuri, our service staff, was also super attentive and friendly! Would return :)
Atmosphere: 5
Food: 5
Service: 5
Since this is one of the cheapest omakase, the food quality makes sense. It’s not that great or makes you go “wow” comparing to other omakase experiences I’ve been to. Freshness is so so.
Staff and service is very nice.
I guess it’s a good place to try omakase for the first time. There are other better options for sure.
Atmosphere: 4
Food: 3
Service: 4
Thank you Chef Phil and all the staff at mssm Yorkville. Went for a bday dinner for my partner, table of 6 and everyone was very kind and accommodating. 10/10 first omakase experience :)
Atmosphere: 5
Food: 5
Service: 5
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