Planta Queen
$$$ • Vegan
Hours:
180 Queen St W, Toronto
(647) 812-1210
About Planta Queen
Customers' Favorites
Spinach and Shiitake Mushroom Dumplings
Spinach Shiitake Dumpling
Double Chocolate Brownie
General D's Cauliflower
Crispy Gyoza Dumplings
Unagi Eggplant Nigiri
Ahi Watermelon Nigiri
Pineapple Fried Rice
Truffled Fried Rice
Truffle Fried Rice
Planta Queen Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 9:30PM |
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Planta Queen is a highly-rated vegan restaurant known for its excellent dining experience. The food is consistently delicious, with each dish full of flavor. Guests enjoy popular items such as the Crab Rangoon Dip, udon noodles, and poke bowl, which showcase rich flavors and quality ingredients. The restaurant offers a good variety of menu items that are great for sharing. The $28 3-course lunch menu provides a variety of options, including unique appetizers and desserts that are hard to find on vegan menus. The Asian fusion cuisine is skillfully prepared, offering a rich combination of flavors and textures. Service is generally quick, although there can be delays, with some reviews mentioning a 10-minute wait after reservations and occasional forgotten dishes, which are often kindly compensated. The atmosphere is vibrant and well-lit, creating a lively dining environment. The staff are welcoming and knowledgeable, ensuring a pleasant experience. The restaurant is vegetarian and vegan-friendly, with options suitable for various dietary restrictions. While it's kid-friendly, the upscale vibe may be better suited for older children. Planta Queen is highly recommended for those seeking high-quality vegan food, great service, and a beautiful setting, with options like Bang bang broccoli, volcano roll, Dandan noodles, fried mushroom, cauliflower wings, sweet potato, bao, and lettuce wraps praised by diners. The decor is elegant, from the deep red tile outside to the detailed interior design, reflecting a lot of thought and care. Many dishes are creative and nearly all gluten-free, appealing to diverse tastes. Diners often find the food to be innovative and flavorful, with some favorites like unagi eggplant with miso truffle, crispy rice with ahi watermelon, and mushroom beef and broccoli. While most dishes are highly praised, some find certain items, like the beef and broccoli, slightly less satisfying due to texture issues, describing it as overcooked and dry. Overall, visitors find Planta Queen a special place with a menu that makes it hard to choose just one dish, promising a memorable and enjoyable vegan dining experience.