Prenup Pub

191 College St, Toronto
(416) 506-4040

Recent Reviews Order Online

Customers' Favorites

Rodenbach Vintage 2016 750 ml Belgian Beer Bottle
Prenuptial Mussels White Wine Garlic Butter
Hot Hamburger on Waffle with Mushroom Soup
Rodenbach Grande Cru & Red Tripel
Höfbrau München Dunkel
Smoked Sausage Sandwich
Cordon Bleu Schnitzel
Croque Madame Waffle
Vegetarian Schnitzel
Chicken Schnitzel

Menu

Appetizers
German Poutine
With German sausage, cheese curds, and warsteiner dunkel beer gravy. Pairs with Konig Ludwig.
Belgian Poutine
With Trappist Chimay gravy and cheese curds. Pairs with delirium.
Escargot
In garlic butter, white wine, with fresh tomatoes, and capers. Served with bread.
Garlic and Cheese Puff Pastry
Feta, mozzarella, and Parmesan with fresh tomatoes. Vegetarian.
Canadian Poutine
Fries with cheese curds and Canadian maple syrup.
Onion Rings
Belgian Frites
Caper mustard mayonnaise sauce. Pairs with Fullers ESB.
Breaded Cauliflower
Served with tartar sauce.
Cheese Croquettes
Belgian croquettes. Pairs with St. Bernardus Wit.
Smoked Trout
Arugula, red onions, cucumbers, tomatoes, caper mayonnaise, and crackers. Pairs with abbey blonde.
Frenched Chicken Drummettes
Fancy Chicken- served in a maple syrup and blended scoch reduction

Salad
Avocado Chickpea Salad
Arugula, lettuce, Belgian endives, onions, roasted red pepper, and goat cheese in a balsamic vinaigrette. Vegetarian and gluten free.
Wurst Salad
Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, and dill pickles. Pairs with Weihenstephaner Hefe Weiss Dunkel.

Entrees
Beef Carbonnade
Belgian beef stew and cooked in leffe brune abbey beer. Served with Belgian frites. Pairs with rodenbach vintage.
Prenup Schnitzel
Pork schnitzel topped with fried egg. Served with herbed potatoes. Pairs with Hopf.
Beer Braised Lamb
Beer braised lamb, wrapped in phyllo pastry, and glazed with pomegranate sauce. Served with stoemp and vegetables.
Chicken Schnitzel
Topped with garlic parsley ghee. Served with Belgian frites. Pairs with konig pilsener.
Smoked Pork Chop (Kassler)
Cranberry sauce, Served with stoemp and sauerkraut. Pairs with Grimbergen.
Ratatouille
Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, and topped with goat cheese. Served with stoemp. Pairs with palm Belgian ale.
Portobello Mushroom Schnitzel
Topped with peppercorn gravy. Served with stoemp and vegetables.
Pork Schnitzel Mustard and Horseradish
Topped with mushroom cream sauce. Served with frites. Pairs with warsteiner dunkel.
Chicken Cordon Bleu Schnitzel
Breaded chicken breast topped with bechamel sauce, ham, and cheese. Served with herbed potatoes. Pairs with pilsner urquell.

Sandwiches and Burgers
The Prenup Burger
Prime rib ground beef, with lettuce, tomatoes, pickles, and onions on a bun. Pairs with la trappe tripel.
Vegan Burger
Portobello mushroom with avocado, tahini sauce, lettuce, tomato, onion, and pickles. Vegan.
Hot Hamburger Waffle
Prime rib burger served open faced on a waffle with peppercorn sauce.
Schnitzel Club Sandwich
breaded chicken breast sandwich with cheese, bacon, lettuce, tomato, mayo
Croque Monsieur Waffle
Cooked ham and smoked and Cheddar cheese. Served on a Belgian waffle. Pairs with Maredsous Brune.
Croque Madame Waffle
Ham and smoked cheese, topped with a fried egg, served on a Belgian Waffle
Halloumi Schnitzel Sandwich
Halloumi Schnitzel topped with lettuce, tomato and mayonnaise
8oz NY Steak Sandwich
Served on a French baguette with lettuce and tomato

Puff Pastry Pizza
Puff Pastry Pesto Vegetable Pizza
Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella, and feta cheese.
Sausage Puff Pastry Pizza
Tomato Sauce, Hungarian Sausage, German Sausage, Smoked Ham, Tomatoes, three cheese and Oktoberfest mustard
Prenup Puff Pastry Pizza
Béchamel Sauce, roasted onions, Beef tenderloin, mushrooms and cheese
Smoked Salmon Puff Pastry
Smoked salmon, fresh tomatoes, capers, red onions, brie cheese and cucumbers

Pasta
Spaghetti Portobello
Mushroom and roasted red pepper in a garlic tomato sauce
Spaghetti Bolognese
Meat saucel in a red wine tomato sauce. Pairs with Westmalle Triple.
Butternut Squash Ravioli
Served in a rose sauce with sun dried tomatoes. Pairs with schofferhofer grapefruit.

Steaks Frites
8 Oz New York Steak
Pairs with Traquair Jacobite Ale.
10 oz New York Steak
Served with frites and vegetables.

Desserts
Apple Crumble

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+33 photos
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Recent Reviews

Cute spot. Had the vegan burger, it was pretty good. My server was fantastic, would go back just for him! Older guy, grey ponytail and he painted his nails. Didn’t catch his name but will be coming back and asking for him!
March 2025
Thanks to the Prenup pub for being a great venue for our trivia league. The pub has a good selection of beverages and a decent kitchen. Kudos to Allan and his crew for their attentive service.
March 2025
Frnd reco for a grp of us Sun. Lunch ??????*Mohammed* waiter was da booommmb.
Portobello Schnitzel w “stoemp”??
Good sized portions overall.
Clean n cozy decor n atmosphere.
October 2024

More Reviews

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Prenup Pub

191 College St, Toronto, ON M5T 1P9
(416) 506-4040