Resurrection Restaurant + Japanese Whisky Bar
5096 Dundas St W, Toronto
(416) 231-6660
Customers' Favorites
Fried Chicken Dumplings
Wild Mushroom Soup
Canton Chow Mein
Beef Shu Mai 4
Chow Lo Bak Go
Miso Eggplant
Calamari
Har Gow
Gailan
Brunch
Har Gow
Shrimp + stock infusion.
Shu Mai
Shrimp + pork.
Beef Shu Mai
Xiao Long Bao
Pork soup.
Choi Hung
Spinach + shrimp.
Soo Choy
Cha Sew Bao
Barbecue pork bun.
Nai Wong Bao
Insert description.
Dim Sum Sampler
14 pieces.
Black Truffle + Fried Rice
Truffle + wild mushroom.
Garlic Fried Rice
Garlic confit + salmon roe + salted egg + shrimp + scallop.
Canton Chow Mein
Chicken + beef + seafood + vegetables+ pork.
Glutinous Rice
Chinese sausage.
Beef Cheung Fun
Beef rice noodle rolls.
Gailan
Chinese broccoli + fried garlic.
Wonton Soup
Hand stuffed chicken.
Hot Sour Soup
Chiu Chow
Pork water chestnut.
Choi Bao
Vegetarian bun.
Mogu Gow
Mushroom.
Vegan Dumpling
Ngao Yuk
Beef balls.
Tripe
Ginger + scallion sauce.
Beef Short Ribs
Gai Bao
Chicken bun.
Dai Dai Bao
Minced pork bun.
Lucha + Hungduo Bao
Matcha + red bean.
Haptou Bao
Caramelized brown sugar + walnut.
Liu Sha Bao
Molten custard bun.
Ma Lai Go
Chinese sponge cake.
Fu Pei Gyun
Tofu skin wrapped chinese vegetables.
Jiu Cai He Zi
Leek patty.
Cong You Bang
Scallion pancake.
Phoenix Talon
Black bean + chicken feet.
Ham Sui Gok
Fried glutinous dumpling with pork.
Hong Tong Man Tao
Brown sugar buns.
Lo Mai Shu Mai
Glutinous rice dumpling.
Haii Keem
Shrimp paste + crab claw.
Ga Lai Yu Dan
Hk curry fish balls.
Sou Biang Wu Tao
Taro puff pastry.
Sou Biang Zhu Rou
Pork puff pastry.
Pii Gwut
Black bean marinated spare ribs.
Jian Dui
Fried sesame balls.
Ja Har Gok
Fried shrimp wonton.
Cheung Fun
Hk street style.
Chow Lo Bak Go
Fried radish cake.
Vegetable Spring Rolls
Shrimp Spring Rolls
Fried Chicken Dumplings
Fried Pork Dumplings
Steamed Chicken Dumplings
Calamari
Wasabi ailoi + asian 5 spice + gremolata.
Dinner - Starters
Vegetarian Spring Rolls
Cabbage + taro + vermicelli.
Calamari
Asian five spice + lemon gremolata + wasabi aioli.
La Kalbi
Korean style short ribs.
Shrimp Spring Rolls
Diced marinated shrimp.
Chow Lo Bak Go
Fried radish cake + the best item.
Mushroom Soup
Wild mushroom.
Cauliflower
Jujube + goji berry in guangdong sauce.
Wonton Soup
Hand stuffed truffle wontons.
Gailan
Chinese broccoli + fried garlic.
Edamame
Oolong tea+ spice blend.
Tiger Shrimp
Szechuan spice + crispy onion
Taiwanese Popcorn Chicken
Stuffed Chicken Wings
mushroom sticky rice + spice blend
Dinner - Dim Sum
Har Gow
Shrimp + stock infusion.
Shu Mai
Shrimp + pork.
Beef Shu Mai
Xiao Long Bao
Pork soup.
Choi Hung
Spinach + shrimp.
Soo Choy
Cha Sew Bao
Barbecue pork bun.
Gai Bao
Chicken bun.
Chiu Chow
Pork + water chestnut.
Dai Dai Bao
Minced pork bun.
Lucha + Hungduo Bao
Matchared bean.
Haptou Bao
Caramelized brown sugar + walnut.
Liu Sha Bao
Molten custard bun.
Ham Sui Gok
Fried glutinous dumpling with pork.
Choi Bao
Vegetarian bun.
Jian Dui
Fried sesame balls.
Sou Biang Wu Tao
Taro puff pastry.
Sou Biang Zhu Rou
Pork puff pastry.
Ja Har Gok
Fried shrimp wonton.
Steamed Chicken Dumplings
Fried Chicken Dumplings
Fried Pork Dumplings
Cheung Fun
Hk street style.
Dinner - Mains
Thai Curry
Kombucha squash + coconut milk.
Soondubu
Korean spicy seafood tofu soup.
Garlic Fried Rice
Garlic confit + salmon roe + salted egg + shrimp + scallop.
Canton Chow Mein
Shrimp + calamari + chicken beef+ vegetables.
Glass Noodle
Truffle Butter Udon
Truffle butter + wild mushroom reduction + wild quail egg.
Pork Chop
Lemongrass + Mirepoix Jus + chilli lemongrass sate
Black Truffle Fried Rice
Freshly Shaved Perigord Extra Truffle + wild mushroom.
Dinner - Dessert
Tokyo Tempura Cheesecake
NY cheesecake + berry coulis + vanilla ice cream.
Wine - Sparkling
Hi!
Scarpetta (BTL)
Prosecco brut + grave del friuli, Italy.
Wine - Red
Port De Vin
Rose + Malèpere, France.
Frico
Sangiovese + Tuscany, Italy.
Earthworks (BTL)
Shiraz + Barossa Valley, Australia.
Piatelli (BTL)
Malbec Reserve + Lujan de Cuyo, Mendoza.
La Mozza | Perazzi (BTL)
Cabernet sauvignon + Maremma, Tuscany.
Lillypilly (BTL)
Cabernet sauvignon + Riverina, Australia.
Wine - White
Cantina Rauscedo
Pinot grigio + Friuli, Italy.
Scarpetta (BTL)
Pinot grigio + Grave del Friuli, Italy.
Camelot
Chardonnay + Califomia, USA.
Nautilus (BTL)
Sauvignon blanc + Marlborough, New Zealand.
Beer
Domestic
Bud Light, Budweiser, Coors Light, Molson Canadian, Blue, Labatt ice, Miller high life.
Import
Stella Artois, Corona, Heineken.
International
Japanese Whisky
Suntory "Toki"
Suntory "Hibiki Harmony "
Suntory "AO"
Nikka Coffey Malt
Nikka Coffey Grain
Nikka Days
Nikka "Yoichi"
Nikka "Miyagikyo"
Nikka 'Taketsuru"
Nikka From the Barrel
Yushan Signature "Bourbon Cask"
Cocktails
Godless
Matcha + roku gin + mint + soda.
Violet Delights
Lychee + empress 1908 gin + lychee liqueur + cointreau.
Poltergeist
Espresso + orange infused vodka + kahlua + vanilla extract + fleur de seul.
Des Fleur
Clarified jasmine milk tea + tanqueray gin + lychee puree.
Saviour
Peach rings +soju + yakult.
Kumo
Rock sugar + hojicha infused lot 40 whiskey + star anise + charred ginger.
Soy Peor
Herb infused campari mezcal + sweet vermouth.
Lilith
Condensed milk + licor 43 el dorado rum + soda.
Gods & Monsters
Yuzu + nigori sake + sweet vermouth ! Aperitivo.
Carnage
Birds eye chilli + infused bourbon + honey + sour +triple sec.
Drinks
Kombucha
House made and rotating.
Pop
Hot Tea
Arizona Green Tea
Sparkling Water
Anti aging elixir.
Sprite Float
Iced Latte
Double Espresso
Traditional Macchiato
Iced Shaken Espresso
Drinks - Non Alcoholic
Flamboyant
Hibiscus + rosehip + honey + lime + seedlip spice 94.
Persephone
Kombucha + passionfruit + rosemary + seedlip grove 42.
Roserade
Mint + pineapple juice + soda + seedlip garden 108.
Castle in the Sky
Jasmine + honey + lychee + soda.
Shirley Temple
Ginger ale + grenadine.
Secret Life of Flowers
Mint + soda + simple syrup.
The Loveliest Times - Drinks
Single High Ball
1 oz + 4 mix.
Domestic Beer
Wine
6 oz.
Double High Ball
2 oz + mix.
Sake
5 oz.
The Loveliest Times - Food
Xiao Long Bao (10)
Pork soup Dumplings
Shrimp Spring Rolls
Wings
Salt & pepper wings.
Scallion Pancake
Bang Bang Broccoli
Coconut milk + peanut butter + sichuan spices.
Edamame
Oolong tea i spice blend.
Sichuan Wonton
Truffle wontons + Sichuan wontons.
Steamed Chicken Dumplings
Curry Fish Balls
HK style curry with fish balls.
Takoyaki
Octopus + wasabi aioli + bonito.
Ja Har Gok
Fried shrimp dumpling.
Fried Chicken Dumplings
Cheung Fun
HK street style rice noodle roll.
Seaweed Salad
Ham Sui Gok
Fried glutinous dumpling with pork.
Dai Dai Bao
Minced pork bun.
Lo Mai Shu Mai
Glutinous rice dumpling + pork.
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Recent Reviews
I recently discovered a true hidden gem. This spot offers a cozy atmosphere and an incredible selection of drinks that will leave you coming back for more. If you are looking for something refreshing, the drinks here are crafted to perfection. I truly loved the food, drinks and the friendly service we got here.
November 2024
I came to Resurrection with my siblings on Saturday night and had an amazing experience. The food was so flavorful and I’ll be thinking about the turnip dish and wonton soup for DAYS! The cocktails are creative and so interesting with spot-on descriptions for each unique drink. The atmosphere was cozy and service was warm and friendly (definitely ask Conner what he recommends and go with it)! We will absolutely be back to try more cocktails and repeat some of the amazing bites!
October 2024
I’ve been here twice now and literally can’t get enough of it. The cocktails are unique and delicious. The food is big on flavour and every sauce is so good you could lick the plate. I dream about the Chow Lo Bak Go and the wonton soup ? Connor is an amazing server and mixologist. This place is a true hidden gem. Will 100% be back again and in greater numbers.
October 2024
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