Rush Hour

1438a Dufferin St, Toronto
(416) 533-4687

Recent Reviews Order Online

Customers' Favorites

Vegetables and Roasted Potato
Grilled Picanha Steak
Steak and Vegetable
Shrimp Mango Salad
Grilled Calamari
Chicken Marsala
Whole Sea Bass
Fresh Cod Fish
Passion Fruit
Creme Brulee

Menu

Most Popular
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Pernod Shrimp
Pan-seared then sauteed in a light Pernod cream sauce.
Picanha Steak
Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
Caesar Salad
Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.

Picked for you
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Truffle NY Steak (13 oz)
New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.

Soup
Caldo Verde
A traditional potato and onion Portuguese soup with chorizo and collard greens.

Salads & Appetizers
Pernod Shrimp
Pan-seared then sauteed in a light Pernod cream sauce.
Caesar Salad
Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
House Salad
Crispy bowl with mixed greens, tomatoes, cucumbers, and finished with a blueberry vinaigrette.
Fresh Oysters
Served with lemon and house hot sauce on a bed of ice.
Shrimp & Mango Salad
Mixed greens tossed with fresh mango and a sesame vinaigrette. Garnished with mango fried black tiger shrimp.
Grilled Calamari
Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, and fresh herbs. Topped with a balsamic reduction.
Spicy Grilled Chorizo
Over a peach, shallot compote shallot, and finished with saute onion and peppers.
Steamed Mussels
Steamed in a garlic white wine sauce and finished with chorizo.

Hot off the Pans
Tender Plump Gnocchi
With saute chicken and sweet pepper in a creamy sauce.
Seafood Penne
Served with a melange of mixed seafood in a creamy sauce.
Traditional Mushroom Risotto
With forest mushrooms, fresh parmesan, and topped with white truffle oil.
Seafood Risotto
Saute mixed seafood with saffron finished with parmesan.

Fresh from the Ocean
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Whole Sea Bass
Butterfly and grilled. Served with a mixed herb and butter sauce with house potatoes and vegetables.
Chilean Sea Bass
Pan-seared until crispy and topped with a caper dill sauce, house potatoes, and seasonal vegetables.

Hot off the Grill and Oven
Picanha Steak
Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Truffle NY Steak (13 oz)
New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.
Chicken Marsala
With pancetta, baked brie, and saute with mushrooms and demi-glaze. Served with mixed vegetables and house potatoes.

Desserts
Chocolate Brownie Cheesecake

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+47 photos
Photo credit: google
+46 photos
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Recent Reviews

I had a wonderful experience at this restaurant. The complimentary bread was fresh, and incredibly flavorful — a perfect start to the meal. I ordered the picanha, which was tender, juicy, and cooked with great care. Everything was beautifully prepared and delicately seasoned. I’ll definitely be coming back!
December 2025
We came for a friend’s birthday and had an amazing time. From the moment we walked in, the staff made us feel welcome. They were friendly, attentive, and genuinely warm. The atmosphere was cozy yet lively, perfect for a relaxed evening out.

We ordered the picanha, fried calamari (wasn’t on menu but highly recommend!), seafood risotto, and cod — and every dish was spot on. The picanha was tender and full of flavor, the calamari perfectly crispy, and the...
November 2025
Really enjoyed this spot. A little bit of a hidden area, but worth a stop. The calamari and mussels were excellent. Also enjoyed the Sea Bass. Well prepared and the service was great.
October 2025

More Reviews

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Rush Hour

1438a Dufferin St, Toronto, ON M6H 3L1
(416) 533-4687