Rush Hour

1438a Dufferin St, Toronto
(416) 533-4687

Recent Reviews Order Online

Customers' Favorites

Grilled Picanha Steak
Steak and Vegetable
Shrimp Mango Salad
Grilled Calamari
Chicken Marsala
Whole Sea Bass
Fresh Cod Fish
Passion Fruit
Creme Brulee

Most Popular
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Pernod Shrimp
Pan-seared then sauteed in a light Pernod cream sauce.
Picanha Steak
Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
Caesar Salad
Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.

Picked for you
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Truffle NY Steak (13 oz)
New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.

Soup
Caldo Verde
A traditional potato and onion Portuguese soup with chorizo and collard greens.

Salads & Appetizers
Pernod Shrimp
Pan-seared then sauteed in a light Pernod cream sauce.
Caesar Salad
Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
House Salad
Crispy bowl with mixed greens, tomatoes, cucumbers, and finished with a blueberry vinaigrette.
Fresh Oysters
Served with lemon and house hot sauce on a bed of ice.
Shrimp & Mango Salad
Mixed greens tossed with fresh mango and a sesame vinaigrette. Garnished with mango fried black tiger shrimp.
Grilled Calamari
Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, and fresh herbs. Topped with a balsamic reduction.
Spicy Grilled Chorizo
Over a peach, shallot compote shallot, and finished with saute onion and peppers.
Steamed Mussels
Steamed in a garlic white wine sauce and finished with chorizo.

Hot off the Pans
Tender Plump Gnocchi
With saute chicken and sweet pepper in a creamy sauce.
Seafood Penne
Served with a melange of mixed seafood in a creamy sauce.
Traditional Mushroom Risotto
With forest mushrooms, fresh parmesan, and topped with white truffle oil.
Seafood Risotto
Saute mixed seafood with saffron finished with parmesan.

Fresh from the Ocean
Grilled Salmon
Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
Seared Ahi Tuna
Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
Whole Sea Bass
Butterfly and grilled. Served with a mixed herb and butter sauce with house potatoes and vegetables.
Chilean Sea Bass
Pan-seared until crispy and topped with a caper dill sauce, house potatoes, and seasonal vegetables.

Hot off the Grill and Oven
Picanha Steak
Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
Australian Rack of Lamb
Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
Filet Mignon
Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
Truffle NY Steak (13 oz)
New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.
Chicken Marsala
With pancetta, baked brie, and saute with mushrooms and demi-glaze. Served with mixed vegetables and house potatoes.

Desserts
Chocolate Brownie Cheesecake

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+34 photos
Photo credit: google
+33 photos
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Recent Reviews

We had a delightful meal. From the welcome at the door, the service was fabulous. Each course was excellent. We had the Caesar salad (uniquely presented), calamari and two mains; rack of lamb and gnocchi. Half the gnocchi and chicken came home with me! Saved a little room for dessert - cheesecake and crême brûlée.
August 2024
i really enjoyed my dining experience at rush hour. the staff was so attentive and polite, this was genuinely the best service i’ve ever received at any restaurant. i wish i asked for the names of the man and woman working so i could give them credit, but they were so lovely.

the atmosphere is excellent too, a smaller restaurant with elegant decor and a healthy, clean menu. i ordered the tuna steak which was absolutely amazing and my partner ordered the mushroom...
August 2024
We love coming to Rush Hour for family occasions. Very accomodating. We are a large group and normally have the place to ourselves. The staff and owner are so friendly and professional. Food has always been yummy and love their wine list.
August 2024

More Reviews

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Rush Hour

1438a Dufferin St, Toronto, ON M6H 3L1
(416) 533-4687