Beautiful atmosphere, we went for a special occasion, our anniversary. Food was stellar and presentation was amazing, I recommend the peruvian ceviche.
Irfan Khan
I recently had the pleasure of visiting Soluna, and I can confidently say it’s an amazing experience. From the moment I walked in, the vibe was vibrant and welcoming. The atmosphere is lively, with great music and a fantastic crowd. What truly made the experience stand out, though, was Dave. He’s an incredible host who made sure everything was perfect, going above and beyond to ensure we had an unforgettable time. His attentiveness, energy, and hospitality truly elevated the whole experience. I can’t recommend Soluna enough for anyone looking to enjoy a fun, top-notch night out!
Maya Mor
Need to change the music ASAP!!
Diba Pouranpir
I’ve always been impressed by Soluna—the food, the atmosphere, and the drinks have always been on point. However, my recent visit was disappointing. Our server seemed unhappy and wore a serious expression throughout the evening, which made us feel uncomfortable. Even worse, she was frequently missing, to the point where other servers were looking for her. Every time we tried to place an order, she was nowhere to be found. Because of this delay, by the time we finished our appetizers, we felt too full to order more food. When we decided not to order mains, she seemed visibly upset, even though her unavailability was the main reason we lost our appetite.
I’ve always loved coming to Soluna, but this experience really left a sour taste.
Had the pleasure of a complimentary tasting of Soluna's fall menu on Halloween night, and overall, it was a great experience.
The service was truly top notch — attentive and friendly from start to finish. The vibes were on point, with incredible music that set the mood perfectly.
We started with the Soluna Mezze Trio, and I have to say, the pita bread was super fresh. Each dip was well-balanced, flavourful without being overpowering. We also tried the Sushi Tacos (3pc) at $18, which were tasty with a nicely marinated filling. My only note is that the soy wraps fell a bit flat for me; I would have preferred a crunchier texture, maybe seaweed wraps to add some contrast. It was also a bit messy to eat — but hey, tacos are meant to be a bit of a mess!
The Burrata "salad" was delicious but felt more like another appetizer than a true salad, so just something to keep in mind. Then there was the Australian Wagyu Striploin, which, while tender and packed with flavour thanks to the chimichurri, was slightly too salty. That said, the melt-in-your-mouth quality was undeniable.
We also ordered the Wild Mushrooms as a side, which were fantastic — very well-seasoned and a lovely complement to the meal. For dessert, we got the Golden Dessert. Honestly, it was extremely sweet; we ended up pairing it with earl grey tea to balance things out. I wanted to taste more of the pistachio cream, but the sweetness overpowered it.
The ambiance at Soluna is worth noting — the dim lighting, chic decor, and cozy seating made for an intimate and enjoyable dining experience. The attention to detail in the decor really added to the overall atmosphere, making it feel like a special night out.
The mocktail selection was really nice. I tried the Pom Pom cocktail, and it was a perfect blend of sweet and sour — not too strong, but just right to enjoy alongside the meal. My partner had the Strawberry Moon (which I ended up trading), which was just the right amount of sweetness refreshing and light, a great palate and refreshing cleanse between courses.
Despite a couple of minor misses, the overall experience was wonderful. The service and ambiance more than made up for any shortcomings with the food. Would definitely recommend Soluna if you're looking for a spot with great energy, attentive service, and some interesting dishes.
Shout out to our server Jonathan and the Soluna Toronto team, Yadi and Steve, who truly made the night truly unforgettable with their attention to detail and genuine care.
xx kellychan360
Ayo Dele
A bit too pricey but vibes on vibes
arianna sorgentone
Amazing amazing amazing ! Best service in Toronto ! Love everybody at soluna
Joe Abouzeid
Went there on a Friday night, and the atmosphere was amazing. The food was succulent and Kenisha’s energy, our waitress, was very contagious. Definitely recommended.
Gohar Bushra
Went for dinner last night. Had an incredible experience.. loved everything.. food, ambience,service!! Definitely visiting again!!
Jacko
Dayna served us and she was amazing! Great first experience.
This place was so much fun, with a beautiful atmosphere and friendly staff. Our servers' food and drink recommendations were fantastic. Our server farzee went above and beyond. He's a true Iphone photographer professional! LOL I would highly recommend this place for dinner and a party. Definitely coming back again. Thanks for a memorable evening
Tracy Karam
Great place. The food is amazing, the ceviche was very fresh, truffle pasta very tasty and the service was even better Kenisha was amazing! Such a happy person, and happy energy! definitely coming back!
xanni san
Amazing food, great ambiance, we were served by a wonderful young lady by the name of Arianna, she made us feel right at home, she suggested the thai shrimp which was fantastic. Thank you for the wonderful service.
L Alnuweiri
Last Friday I had the absolute best time and service, all thanks to Ari!! Make sure you ask for her
Gastro W.
The spicy crudo ($29) was one of those powerful dishes. Starting with the rub on the seared tenderloin encompassing smoky and salty flavours, but then it’s combined with a spicy habanero mole sauce as well. It was so overpowering that the dish really needed a neutral ingredient to balance it out. The avocado was a start, but even some lettuce wraps to go with steak would be nice.
Normally labneh ($18) has such a fresh creamy element to it, but the Kalamata olive tapenade and za’atar splashed on top made it so salty that the yoghurt became secondary. A little goes a long way on a piece pita or crostini. More sliced vegetables could help mellow out the saltiness of the dip.
I wish I had the Peruvian ceviche ($25) first as after the other two starters all the delicate flavours of the seafood became lost. Such a shame as the dish had the right elements like fresh pieces of fruit (watermelon and goose berries) as well as Asian inspired flavours from the yuzu and sesame oil. Comparatively, it tasted muted and seemed to need more salt, some of which was supplied by the delicious crispy taro chips.
The refreshing Mediterranean salad ($16) was a welcomed dish to follow. The lettuce, cucumber, and tomato mixture dressed in a vibrant red gazpacho that created a deliciously different take on the typical Greek salad.
That brightness was a good pairing for the Thai shrimp ($25), which seemed out-of-place on the menu. You really can’t go wrong with crispy fried shrimp - it’s something crowds will like - but I can’t say the curry sauce and compressed pineapple complimented it well. If anything, I would have liked a jazzed up pico di gallo or tomatillo salsa with the seafood instead.
It is nice to see all the vegetarian options available on Soluna’s menu. A similar fried plant-based starter would be their cauliflower ($21), encrusted in a gluten-free batter and served with a delicious pumpkin sauce. If they were cut into smaller florets and fried longer (to the crispness of the Thai shrimp), it would have brought the dish up to another level.
Once we got to the mains, Chef Ricardo treated us to an off-menu item - duck tacos. I wouldn’t have called it a taco, may a non-crispy flauta. The flour tortilla was stuffed with a Peking duck-style pulled confit so that every bite was filled with the fowl. While it’s tasty, I would have liked something crunchy and fresh to balance out the roll. Maybe julienned cucumbers, carrots, and scallions (if we’re following the Peking duck flavours) or julienned jicama, scallions, and cactus (for more Mexican flavours).
The striploin was cooked well, topped with melted miso butter with a side of puffed potatoes (a cross between roasted potatoes and chips) and serrano aioli. It’s a solid meat and potatoes dish but doesn’t really feel unique.
Things a long review for the rest go to Gastro World.
Beautiful atmosphere, we went for a special occasion, our anniversary. Food was stellar and presentation was amazing, I recommend the peruvian ceviche.
I recently had the pleasure of visiting Soluna, and I can confidently say it’s an amazing experience. From the moment I walked in, the vibe was vibrant and welcoming. The atmosphere is lively, with great music and a fantastic crowd. What truly made the experience stand out, though, was Dave. He’s an incredible host who made sure everything was perfect, going above and beyond to ensure we had an unforgettable time. His attentiveness, energy, and hospitality truly elevated the whole experience. I can’t recommend Soluna enough for anyone looking to enjoy a fun, top-notch night out!
Need to change the music ASAP!!
I’ve always been impressed by Soluna—the food, the atmosphere, and the drinks have always been on point. However, my recent visit was disappointing. Our server seemed unhappy and wore a serious expression throughout the evening, which made us feel uncomfortable. Even worse, she was frequently missing, to the point where other servers were looking for her. Every time we tried to place an order, she was nowhere to be found. Because of this delay, by the time we finished our appetizers, we felt too full to order more food. When we decided not to order mains, she seemed visibly upset, even though her unavailability was the main reason we lost our appetite.
I’ve always loved coming to Soluna, but this experience really left a sour taste.
Food: 4 Stars
Service: 5 Stars
Ambience: 5 Stars
Overall: 4.67 Stars
Note: Complimentary Invite
Had the pleasure of a complimentary tasting of Soluna's fall menu on Halloween night, and overall, it was a great experience.
The service was truly top notch — attentive and friendly from start to finish. The vibes were on point, with incredible music that set the mood perfectly.
We started with the Soluna Mezze Trio, and I have to say, the pita bread was super fresh. Each dip was well-balanced, flavourful without being overpowering. We also tried the Sushi Tacos (3pc) at $18, which were tasty with a nicely marinated filling. My only note is that the soy wraps fell a bit flat for me; I would have preferred a crunchier texture, maybe seaweed wraps to add some contrast. It was also a bit messy to eat — but hey, tacos are meant to be a bit of a mess!
The Burrata "salad" was delicious but felt more like another appetizer than a true salad, so just something to keep in mind. Then there was the Australian Wagyu Striploin, which, while tender and packed with flavour thanks to the chimichurri, was slightly too salty. That said, the melt-in-your-mouth quality was undeniable.
We also ordered the Wild Mushrooms as a side, which were fantastic — very well-seasoned and a lovely complement to the meal. For dessert, we got the Golden Dessert. Honestly, it was extremely sweet; we ended up pairing it with earl grey tea to balance things out. I wanted to taste more of the pistachio cream, but the sweetness overpowered it.
The ambiance at Soluna is worth noting — the dim lighting, chic decor, and cozy seating made for an intimate and enjoyable dining experience. The attention to detail in the decor really added to the overall atmosphere, making it feel like a special night out.
The mocktail selection was really nice. I tried the Pom Pom cocktail, and it was a perfect blend of sweet and sour — not too strong, but just right to enjoy alongside the meal. My partner had the Strawberry Moon (which I ended up trading), which was just the right amount of sweetness refreshing and light, a great palate and refreshing cleanse between courses.
Despite a couple of minor misses, the overall experience was wonderful. The service and ambiance more than made up for any shortcomings with the food. Would definitely recommend Soluna if you're looking for a spot with great energy, attentive service, and some interesting dishes.
Shout out to our server Jonathan and the Soluna Toronto team, Yadi and Steve, who truly made the night truly unforgettable with their attention to detail and genuine care.
xx kellychan360
A bit too pricey but vibes on vibes
Amazing amazing amazing ! Best service in Toronto ! Love everybody at soluna
Went there on a Friday night, and the atmosphere was amazing. The food was succulent and Kenisha’s energy, our waitress, was very contagious. Definitely recommended.
Went for dinner last night. Had an incredible experience.. loved everything.. food, ambience,service!! Definitely visiting again!!
Dayna served us and she was amazing! Great first experience.
Thanks Soluna
Restaurantji Recommends
This place was so much fun, with a beautiful atmosphere and friendly staff. Our servers' food and drink recommendations were fantastic.
Our server farzee went above and beyond. He's a true Iphone photographer professional! LOL
I would highly recommend this place for dinner and a party. Definitely coming back again.
Thanks for a memorable evening
Great place. The food is amazing, the ceviche was very fresh, truffle pasta very tasty and the service was even better Kenisha was amazing! Such a happy person, and happy energy! definitely coming back!
Amazing food, great ambiance, we were served by a wonderful young lady by the name of Arianna, she made us feel right at home, she suggested the thai shrimp which was fantastic. Thank you for the wonderful service.
Last Friday I had the absolute best time and service, all thanks to Ari!! Make sure you ask for her
The spicy crudo ($29) was one of those powerful dishes. Starting with the rub on the seared tenderloin encompassing smoky and salty flavours, but then it’s combined with a spicy habanero mole sauce as well. It was so overpowering that the dish really needed a neutral ingredient to balance it out. The avocado was a start, but even some lettuce wraps to go with steak would be nice.
Normally labneh ($18) has such a fresh creamy element to it, but the Kalamata olive tapenade and za’atar splashed on top made it so salty that the yoghurt became secondary. A little goes a long way on a piece pita or crostini. More sliced vegetables could help mellow out the saltiness of the dip.
I wish I had the Peruvian ceviche ($25) first as after the other two starters all the delicate flavours of the seafood became lost. Such a shame as the dish had the right elements like fresh pieces of fruit (watermelon and goose berries) as well as Asian inspired flavours from the yuzu and sesame oil. Comparatively, it tasted muted and seemed to need more salt, some of which was supplied by the delicious crispy taro chips.
The refreshing Mediterranean salad ($16) was a welcomed dish to follow. The lettuce, cucumber, and tomato mixture dressed in a vibrant red gazpacho that created a deliciously different take on the typical Greek salad.
That brightness was a good pairing for the Thai shrimp ($25), which seemed out-of-place on the menu. You really can’t go wrong with crispy fried shrimp - it’s something crowds will like - but I can’t say the curry sauce and compressed pineapple complimented it well. If anything, I would have liked a jazzed up pico di gallo or tomatillo salsa with the seafood instead.
It is nice to see all the vegetarian options available on Soluna’s menu. A similar fried plant-based starter would be their cauliflower ($21), encrusted in a gluten-free batter and served with a delicious pumpkin sauce. If they were cut into smaller florets and fried longer (to the crispness of the Thai shrimp), it would have brought the dish up to another level.
Once we got to the mains, Chef Ricardo treated us to an off-menu item - duck tacos. I wouldn’t have called it a taco, may a non-crispy flauta. The flour tortilla was stuffed with a Peking duck-style pulled confit so that every bite was filled with the fowl. While it’s tasty, I would have liked something crunchy and fresh to balance out the roll. Maybe julienned cucumbers, carrots, and scallions (if we’re following the Peking duck flavours) or julienned jicama, scallions, and cactus (for more Mexican flavours).
The striploin was cooked well, topped with melted miso butter with a side of puffed potatoes (a cross between roasted potatoes and chips) and serrano aioli. It’s a solid meat and potatoes dish but doesn’t really feel unique.
Things a long review for the rest go to Gastro World.
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