Sud Forno

132 Yonge St, Toronto
(416) 955-1100

Recent Reviews Order Online Reserve

Customers' Favorites

Focaccia Burrata E Mortadella
Ravioli Ricotta E Spinaci
Pizza Margherita Frozen
Tonnarelli Alla Norcina
Large Margarita Pizza
Cornetto with Nutella
Margherita Full Metre
Bolognese Di Terroni
Tagliatelle Bolognese
Cornetto Frangipane

Menu

Staff Appreciation
$4
Please feel free to leave, for our hard working restaurant staff
$2
Please feel free to leave, for our hard working restaurant staff
$10
Please feel free to leave, for our hard working restaurant staff
$8
Please feel free to leave, for our hard working restaurant staff
$6
Please feel free to leave, for our hard working restaurant staff

Antipasti
Insalata Verde
organic mixed greens, cherry tomatoes, olive oil and balsamic dressing
Olive e Taralli
marinated warm olives and taralli
Insalata Nizzarda
seared tuna, fingerling potatoes, green beans, egg, red onion, cherry tomatoes, mixed greens, cucumber, black olives, anchovy, white wine vinaigrette
Mezzo e Mezzo
A selection of Italian meats and cheeses, house made pickles and crostini
Fritto Misto
deep fried shrimp, calamari, zucchini and carrots
Caprese di Bufala
Italian buffalo mozzarella, spicy tomato jam, dry taggiasche olives, breadcrumbs (served with our sliced bread)
Polipo e Patate
Roasted octopus, 'nduja sausage, fingerling potatoes, lemon caper dressing, parsley
Insalata di Salmone
6oz roasted salmon, baby gem lettuce, Treviso radicchio, snap peas, radish, mascarpone dressing

Restaurant Pizza
Margherita
Tomato, mozzarella, and basil. NO MODIFICATIONS
C'T Mang
White Pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey. NO MODIFICATIONS
Casertana
white pizza, mozzarella, homemade spicy sausage, rapini, garlic, chili, smoked scarmoza
Ortolana
tomato, mozzarella, mushrooms, roasted peppers, zucchini, artichokes, olives
Bufalotta
tomato, buffalo mozzarella, confit cherry tomatoes, basil
Capricciosa
Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, italian ham. NO MODIFICATIONS
Prosciutto E Bufala
Tomato sauce, buffalo mozzarella, prosciutto di parma, arugula. NO MODIFICATIONS
Calabrese
tomato, mozzarella, hot calabrese salame, fresh mushrooms, n'duja NO MODIFICATIONS
Marinara
Tomato, Garlic, Herbs

Primi
Tonnarelli Alla Norcina
Italian black truffle shavings, homemade spicy sausage, pecorino, garlic. Served Al Dente.
Tagiatelle Alla Bolognese
Traditional bolognese ragù, parmigiano
Garganelli Geppetto
dandelion greens, homemade spicy Italian sausage, fontina, parmigiano
Spaghetti Cozze e n'duja
Homemade spaghetti, 'nduja sausage, tomato sauce, mussels, anchovy breadcrumbs
Tagliolini ai Gamberi e Bottarga
Homemade tagliolini, shrimp, lemon, bottarga
Cavatelli Zucchine e Zafferano
Homemade cavatelli, zucchini, mint, saffron, stracciatella cheese
Ravioli Ricotta e Spinaci
Homemade spinach ravioli filled with ricotta & spinach, light cherry tomato sauce, ricotta salata, basil

Bibite
Yoga Peach Nectar
Italian Soft Drink. Made using the best peaches and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
Yoga Pear Nectar
Italian Soft Drink. Made using the best pears and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
Santal Peach Ice Tea
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
Acqua Frizzante 250ml
Acqua Naturale 250ml
Acqua Frizzante 1L
Acqua Naturale 1L
Limonata Portofino
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Mandarinata Portofino
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Canada Dry Ginger Ale
Coca Cola

Bread
Pane Pugliese 400g
Pane Pugliese 400g
Pane Integrale 800g
Whole wheat flour
Pane Pugliese 800g
White semolina flour
Pane Integrale 400g
Pane Integrale 400g

Al Volo
Tiramisu
Mini Tiramisu
Chocolate Mousse
Choccolate Mousse al Volo
Budino Al Volo
Budino
Panna Cotta
Vanilla panna cotta with mixed berry jam
Mousse al Limone
Lemon Mousse al Volo

Biscotti and Tortas
Mini Nutella Biscotti
Housemade cookies filled with Nutella
Almond Cantucci Bag
8 pcs
Mini Double Chocolate Biscotti
homemade double chocolate cookies
Langarole Bag
5 pcs
Ricciarelli Bag
Lemon Sugar Cookies - Bag
8 pcs

Retail
Peperoncini Piccanti 285g
Peperoncini Piccanti 580g
Peperoncini Piccanti 1kg
Extra Virgin Olive Oil 500ml
Extra Virgin Olive Oil 750ml
Extra Virgin Olive Oil (5L)

Red Wines
2020 'Belsito' Vittoria DOC, Terre di Giurfo, Sicilia_750ml (13%25 ABV)
Varietals: 100% Frappato An excellent example of this native Sicilian varietal, Belsito has all the spice, red licorice, incense and wild berry character of a true Frappato. Medium bodied with finely integrated tannins. Drink it slightly chilled to highlight all of its refreshing qualities. Fermented and aged in stainless steel tanks.
2018 Nocera DOC, Planeta, Sicilia_750 ml (12.5%25 ABV)
Varietals: 100% Nocera Deep and intense ruby red with aromas of white pepper, geranium, myrtle and ripe Noto figs. On the palate it is soft and persuasive. Ageing: Fermenting in stainless steel vats on the skins for 7 days. Racking with soft pressing by malolactic fermentation in stainless steel.
2019 'Bagolari' Teroldego Rotaliano DOC, Marco Donati, Trentino - Alto Adige_750 ml (13%25 ABV)
Varietals: 100% Teroldego Ruby red with beautiful notes of violets and wild berries. Dry and sapid with almond on the palate, nice grip and full texture from the prince of Trentino wines. Ageing: Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks and developed in oak barrels.
2020 'Filari Corti' Nebbiolo Langhe DOC, Brandini, Piemonte_750ml (14.5%25 ABV)
Varietals: 100% Nebbiolo (Organic) Typical garnet Nebbiolo colour. The nose has great depth with notes of rose, oregano and mushroom. On the palate, the body is firm with bright acidity, fine-grained tannins, and complexity. Ageing: Spontaneous fermentation in stainless steel tanks. Followed by the ageing for 12 months in big barrels before bottling.

White Wines
2021 Friulano Friuli DOC, Le Monde, Friuli - Venezia Giulia_750 ml (13%25 ABV)
Varietals: 100% Friulano Pale straw yellow colour tending towards green. Fragrant and delicately intense, characterised by balsamic notes and hints of wild flowers. Very fresh and dry on the palate supported by a balance of minerality and acidity. Ageing: 48 hours pre-fermentation cold maceration with ageing in steel basins for several months.

Rose and Sparkling Wines
2021 'Rosa-ae' Cerasuolo d'Abruzzo DOC, Torre dei Beati, Abruzzo_750 ml (14%25 ABV)
Varietals: 100% Montepulciano (Organic) Medium-rose colour with a fresh and rich nose of red berry and garden flower. Dry, well balanced with vibrant minerality and a long finish. Ageing: ½ saignee method Montepulciano, and ½ Montepulciano vinified as a white wine; ageing in stainless steel.
NV Prosecco Brut DOC, Le Monde, Friuli - Venezia Giulia_750 ml (11.5%25 ABV)
Varietals: 100% Glera Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

Viennoiserie
Bombolini 6 pack
bite size Italian donut with pastry cream or nutella
Cornetto alla Nutella
Italian croissant filled with nutella.f
Cannoli x2
2 Sicilian pastry sells filled with ricotta, sugar, pistacchio and candied orange
Cornetto Frangipane
Croissant with almond frangipane paste.
Cornetto alla Crema
Italian croissant filled with home made pastry cream
Saccottino ham and cheese
Ham and cheese croissant
Saccottino Cioccolato
chocolate croissant
Girella alla Cannella
cinnamon roll
Cornetto
Italian breakfast pastry

Panini
Panino Classico
Homemade baguette, Italian Prosciutto, fior di latte, basil, EVOO
Ciabatta porchetta
Rosetta bun, roasted porchetta, rapini, caramelized onion, crackling - Only Saturday
Rosetta con la Mortadella
Rosetta bun, mortadella, stracciatella, pistachio, maldon
Panino Cotoletta
Ciabatta bun filled with cotoletta (deep fried, breaded chicken cutlet), lettuce, pickled red onion, EVOO, caper mayo, salt and pepper

La Mensa Pizza
Margherita slice
Tomato, mozzarella, and basil. NO MODIFICATIONS
Matta slice
Tomato, Mozzarella, sausage, roasted peppers, and black olives. NO MODIFICATIONS
Potato and Gorgonzola slice
white pizza, mozzarella, potato, red onion, gorgonzola, rosemary
Cacciatrice slice
Tomato sauce, mozzarella, cacciatore salame, piave cheese. NO MODIFICATIONS please.
Margherita 1/2 metre
Tomato, mozzarella and basil. NO MODIFICATIONS
Matta 1/2 metre
Tomato, Mozzarella, sausage, roasted peppers, and black olives. NO MODIFICATIONS.
Potato and Gorgonzola 1/2 metre
white pizza, mozzarella, potato, red onion, gorgonzola, rosemary
Cacciatrice 1/2 metre
Tomato sauce, mozzarella, cacciatore salame, piave cheese. NO MODIFICATIONS
Margherita full metre
Tomato, mozzarella and basil. NO MODIFICATIONS
Matta full metre
Tomato, Mozzarella, sausage, roasted peppers, and black olives. NO MODIFICATIONS.
Cacciatrice full metre
Tomato sauce, mozzarella, cacciatore salame, piave cheese. NO MODIFICATIONS

Salad Bowl
Octopus Salad
Octopus, Celery, Olives, Cherry Tomatoes, Salt, Pepper, EVOO.
Nizzarda Insalata
Arugula, italian tuna, potatoes, eggs, red onion, tomatoes, olives with pits, green beans, anchovies
Insalata Mista
Spring mix, Cherry Tomatoes, Dressing: Balsamic Vinegar, Orange juice, EVOO, Sugar & Salt.
Funghetto
Freekeh, bowtie barley, oyster and button mushrooms, celery, kale, parmigiano with a lemon and evoo dressing. Contains pecans.
Bufalo Caprese
cherry tomatoes, italian buffalo mozzarella, basil
Fruit Salad
seasonal salad fruits
Insalata al Salmone
Atlantic salmon, green beans, potatoes, tomatoes, radish, arugula pesto, olives, lemon vinaigrette, salt

Al Volo
Tiramisu
Mini Tiramisu
Chocolate Mousse
Choccolate Mousse al Volo
Budino Al Volo
Budino
Panna Cotta
Vanilla panna cotta with mixed berry jam
Mousse al Limone
Lemon Mousse al Volo

Biscotti and Tortas
Mini Nutella Biscotti
Housemade cookies filled with Nutella
Almond Cantucci Bag
8 pcs
Mini Double Chocolate Biscotti
homemade double chocolate cookies
Langarole Bag
5 pcs
Ricciarelli Bag
Lemon Sugar Cookies - Bag
8 pcs

Bibite
Yoga Peach Nectar
Italian Soft Drink. Made using the best peaches and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
Yoga Pear Nectar
Italian Soft Drink. Made using the best pears and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
Santal Peach Ice Tea
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
Acqua Frizzante 250ml
Acqua Naturale 250ml
Acqua Frizzante 1L
Acqua Naturale 1L
Limonata Portofino
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Mandarinata Portofino
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Canada Dry Ginger Ale
Coca Cola

Bread
Pane Pugliese 400g
Pane Pugliese 400g
Pane Integrale 800g
Whole wheat flour
Pane Pugliese 800g
White semolina flour
Pane Integrale 400g
Pane Integrale 400g

Staff Appreciation
$4
Please feel free to leave, for our hard working restaurant staff
$2
Please feel free to leave, for our hard working restaurant staff
$10
Please feel free to leave, for our hard working restaurant staff
$8
Please feel free to leave, for our hard working restaurant staff
$6
Please feel free to leave, for our hard working restaurant staff

Retail
Peperoncini Piccanti 285g
Peperoncini Piccanti 580g
Peperoncini Piccanti 1kg
Extra Virgin Olive Oil 500ml
Extra Virgin Olive Oil 750ml
Extra Virgin Olive Oil (5L)

Red Wines
2020 'Belsito' Vittoria DOC, Terre di Giurfo, Sicilia_750ml (13%25 ABV)
Varietals: 100% Frappato An excellent example of this native Sicilian varietal, Belsito has all the spice, red licorice, incense and wild berry character of a true Frappato. Medium bodied with finely integrated tannins. Drink it slightly chilled to highlight all of its refreshing qualities. Fermented and aged in stainless steel tanks.
2018 Nocera DOC, Planeta, Sicilia_750 ml (12.5%25 ABV)
Varietals: 100% Nocera Deep and intense ruby red with aromas of white pepper, geranium, myrtle and ripe Noto figs. On the palate it is soft and persuasive. Ageing: Fermenting in stainless steel vats on the skins for 7 days. Racking with soft pressing by malolactic fermentation in stainless steel.
2019 'Bagolari' Teroldego Rotaliano DOC, Marco Donati, Trentino - Alto Adige_750 ml (13%25 ABV)
Varietals: 100% Teroldego Ruby red with beautiful notes of violets and wild berries. Dry and sapid with almond on the palate, nice grip and full texture from the prince of Trentino wines. Ageing: Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks and developed in oak barrels.
2020 'Filari Corti' Nebbiolo Langhe DOC, Brandini, Piemonte_750ml (14.5%25 ABV)
Varietals: 100% Nebbiolo (Organic) Typical garnet Nebbiolo colour. The nose has great depth with notes of rose, oregano and mushroom. On the palate, the body is firm with bright acidity, fine-grained tannins, and complexity. Ageing: Spontaneous fermentation in stainless steel tanks. Followed by the ageing for 12 months in big barrels before bottling.

White Wines
2021 Friulano Friuli DOC, Le Monde, Friuli - Venezia Giulia_750 ml (13%25 ABV)
Varietals: 100% Friulano Pale straw yellow colour tending towards green. Fragrant and delicately intense, characterised by balsamic notes and hints of wild flowers. Very fresh and dry on the palate supported by a balance of minerality and acidity. Ageing: 48 hours pre-fermentation cold maceration with ageing in steel basins for several months.

Rose and Sparkling Wines
2021 'Rosa-ae' Cerasuolo d'Abruzzo DOC, Torre dei Beati, Abruzzo_750 ml (14%25 ABV)
Varietals: 100% Montepulciano (Organic) Medium-rose colour with a fresh and rich nose of red berry and garden flower. Dry, well balanced with vibrant minerality and a long finish. Ageing: ½ saignee method Montepulciano, and ½ Montepulciano vinified as a white wine; ageing in stainless steel.
NV Prosecco Brut DOC, Le Monde, Friuli - Venezia Giulia_750 ml (11.5%25 ABV)
Varietals: 100% Glera Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Went in for a slice at lunch and the variety of pizza was underwhelming. Got there at noon so i was able to sneak in before the lunch rush. Got the mushroom and parm slice, it was pretty delicious, just not what i wanted.
July 2025
I went to grab lunch since it’s super close to work, and honestly, the food was incredible — I instantly fell in love. The flavors, the freshness, the whole experience… it truly exceeded my expectations. Without a doubt, this has become one of my favorite spots
July 2025
Ravioli was to die for....pizza was super tasty, but the Terroni Spritz wasn't great. The vibe was pretty cool, and the server was happy to make excellent suggestions, and of course, the company was fabulous 😆
June 2025

More Reviews

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Sud Forno

132 Yonge St, Toronto, ON M5C 1X3
(416) 955-1100