70 Ossington Ave, Toronto
(647) 348-8009

Recent Reviews

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Chloe Tran

Big disappointment, this place used to be big on social media. Not worth the hype.FOOD:• Rice cake Al Ragu: worst dish, the rice cake harden very short time after it reached the table. It taste like a beef ragu pasta but doesn't taste good.• Braised Pork Belly: dry pork, dry bread, the ingredients feel like they don't go together.• K Jun Gumbo: this one is properly the best one. It's flavorful, the bread gives an opposite texture to the dish.• Bulgogi Slider: this one lack of flavor, bulgogi doesn't taste like bulgogi. I'd not recommend.DRINKS: I could barely remember how the cocktails taste like, nothing special about it.SERVICE: standardVIBE: The place is dead empty on weekend night, the vibe is so strange in there.

Atmosphere: 5

Food: 2

Service: 4

Van Ngo

Love this place, a modern fusion korean restaurant with great drinks. Both their food and beverages are sophisticated, creative, and enjoyable. A very interesting experience throughout. Staff is extremely friendly and helpful. Definitely a must try and suitable for friend gathering.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bulgogi Sliders, Braised Pork Crostini

TaylorW

This food is AMAZING, and so is the service! Super cute for a date night or a girls night.

Anonymous

So many creative fusion foods on the menu, like I've never seen before! Really tasty and unique. Great cocktails and nice, friendly staff. Amazing quality for value!

Christopher Kennedy

Such tasty dishes. The pork belly was great as were the honey butter

Atmosphere: 5

Food: 5

Service: 5

Opentable Diner

The food and service was flawless really enjoyed the serving style. It's kind of like tapas and the Korean fusion dishes were really tasty. 

avotoast

Such a wonderful spot! Food is inventive yet comforting, and most of all delicious. Drinks are so well balanced; not too sweet, not too strong, with subtle notes of tea. Service is friendly and speedy. And Sailor Moon playing it in the background? I'm sold.

LesleyDS

Great good! Service was good as well despite having only two servers making drinks, clearing tables and bringing out the food!

Opentable Diner

Tasteless food. Bored, inattentive staff on their phones all night. How is a place like this making it on Ossington? If you have any other drink/dining options, go elsewhere

Allie

Took my sister for dinner food & service were incredible. Would recommend, genuinely a 10:10 experience. Everything we tried was delish

Janniee

Really nice ambience, amazing food and service. Great value to enjoy a night out for quality food and cocktails. Can't wait to go back, especially in the summer for their patio!

Anonymous

Really nice ambience, amazing food and service. Great value to enjoy a night out for quality food and cocktails. Can't wait to go back, especially in the summer for their patio!

chriss

My favourites include their rice cake ragu, bulgogi sliders and kimchi chickpea cakes. They also had grilled cod tacos on a daikon radish shell that I thought was super flavourful and innovative. Service is fast and friendly. Cocktails are yummy. Definite must-try.

Teresa

Wanted to love it, and the servers were very friendly and attentive, but the food and drinks were poor quality. The shaken mixed drinks were lukewarm — not surprising as we sat at the bar and saw that the server only shook the drinks for 2-3 seconds. The fish in the tara tacos was extremely dry, and the rice paper taco “shell” was awkward and flimsy to eat. The mushroom skillet was more of a small shallow soup, although the broth was very tasty. The kimchi chickpea cake had nothing Korean about it, it tasted like a falafel. Love the idea of Korean fusion, would consider giving it another try if the menu was redone.

Johanna Solomon

Cute little spot for Asian-fusion eats. Some dishes were really good like the bulgogi sliders and others were ok. Attentive staff and the drinks were quite interesting since they were tea infused!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bulgogi Sliders, Dark-Spiced Taiwanese Fried Chicken

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