Takht-e Tavoos Restaurant

1120 College St, Toronto
(647) 352-7322

Recent Reviews Order Online

Customers' Favorites

Dates Stuffed with Walnut Ginger Drizzled with Ardeh
Paneer Bereshteh Persian Gilaki Breakfast Platter
Maast-O Museer Barbary Flatbread
Mirza Qasemi Eggs Noon
Sossis Tokhm-E Morg
Barbary Flat Bread
Zeitoun Parvardeh
Persian Flatbread
Zeitoon Parvardeh
Spinach Narguesi

Menu

Most Popular
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.

On the Lighter side
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan

Serious Lunch
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.

Sides
Barbary Flat Bread
Served cold; please toast at home
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Feta Cheese

Beverages
Sprite
Gingerale
Perrier slim can 250ml
Diet Coke
Pepsi Cola Can

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: foursquare
+29 photos
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Recent Reviews

No basic brunch here!
I’m so happy I was finally able to try Takht-e Tavoos! It’s a beautiful cozey restaurant that has curated the perfect Persian Breakfast spot. The food was immaculate (full of flavour), ingredients were fresh and I love how you get a little bit of everything on your plate! The price per dish was also fair. It was a nice generous portion and you will leave full!

I tried the Mirza Qasemi and Eggs because I’m a huge fan of eggplant...
September 2025
Everything from the food to the service was absolutely impeccable and so well priced here. I can't wait to come back and eat something incredibly delicious and interesting again!
August 2025
Do yourself a favour, and have brunch at Takht-e Tavoos. If I could eat here everyday, I would. Two must haves, the clotted cream and the pomegranate juice. The rest is a choose your own adventure because you can’t go wrong.
Our waitress, who may have been the owner, was so interesting to talk to and really sweet. I’d suggest a reservation because this place is hopping on the weekends!
July 2025

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Takht-e Tavoos Restaurant

1120 College St, Toronto, ON M6H 1B5
(647) 352-7322