Takht-e Tavoos Restaurant

1120 College St, Toronto
(647) 352-7322

Recent Reviews Order Online

Customers' Favorites

Dates Stuffed with Walnut Ginger Drizzled with Ardeh
Paneer Bereshteh Persian Gilaki Breakfast Platter
Maast-O Museer Barbary Flatbread
Mirza Qasemi Eggs Noon
Sossis Tokhm-E Morg
Barbary Flat Bread
Zeitoun Parvardeh
Persian Flatbread
Zeitoon Parvardeh
Spinach Narguesi

Menu

Most Popular
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.

On the Lighter side
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan

Serious Lunch
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.

Sides
Barbary Flat Bread
Served cold; please toast at home
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Feta Cheese

Beverages
Sprite
Gingerale
Perrier slim can 250ml
Diet Coke
Pepsi Cola Can

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: foursquare
+29 photos
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Recent Reviews

We ordered omelette, eggs and sausage, and Panir Boroshteh, clotted milk and honey for the table.

Everything was yummy and the food was good.
It was a bit quiet cause there was no music and waaay too hot because the AC wasn’t working even though we asked them to turn in the AC.
The service was a bit slow too.

But overall, it was nice, I’d go again.
June 2025
First time going here and trying Persian cuisine with my friend. We had a nice lunch!

The restaurant was quaint and had an amazing décor, looked aesthetically appealing and felt very authentic, like a little bit of Iran- Iraq was brought to Toronto. Service was amazing. The servers were so friendly and attentive to my friend & I, kept checking in on us if we needed anything and giving us more water.
The food was amazing. I ordered the Dizi, reminded...
June 2025
Takht Tavoos is an amazing restaurant! I went there today with my friend and tried their Dizi and Zeitoon Parvarde. The Dizi was incredibly 🤤 better than anything I’ve had, even back home. It felt like grandma’s cooking! The cozy atmosphere and friendly host made the experience even better. I’ll definitely be back, maybe for breakfast, but I’ll have to order the Dizi again!”
January 2025

More Reviews

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Takht-e Tavoos Restaurant

1120 College St, Toronto, ON M6H 1B5
(647) 352-7322