Takht-e Tavoos Restaurant

1120 College St, Toronto
(647) 352-7322

Recent Reviews Order Online

Customers' Favorites

Dates Stuffed with Walnut Ginger Drizzled with Ardeh
Paneer Bereshteh Persian Gilaki Breakfast Platter
Khorak-E Zaban - Roasted Beef Tongue
Maast-O Museer Barbary Flatbread
Mirza Qasemi Eggs Noon
Sossis Tokhm-E Morgh
Barbary Flat Bread
Persian Flatbread
Zeitoon Parvardeh
Zeitoun Parvardeh

Menu

Most Popular
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.

On the Lighter side
Zeitoon Parvardeh
green olives marinated in a sauce of walnuts, pomegranate molasses with a generous amount of garlic and mint . Served with Persian flatbread (Bread served cold, please warm up at home - (Bread served cold, please warm up at home) (Bread served cold, please warm up at home - Vegan (Bread served cold, please warm up at home)
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Maast o Museer
A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread
Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)
A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan

Serious Lunch
Dizi Sangi
A brunch stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices; the broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread; either Noon-e Barbary or Noon-e Sangak, (Bread served cold, please warm up at home)
Khorak-e Zaban (Roasted Beef Tongue)
Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.

Sides
Barbary Flat Bread
Served cold; please toast at home
Torshi & Seer Torshi (Pickled Vegetables)
A mix aged garlic and our homemade traditional vegetable torshi.
Feta Cheese

Beverages
Sprite
Gingerale
Perrier slim can 250ml
Diet Coke
Pepsi Cola Can

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: foursquare
+29 photos
Add a photo

Order Online

Recent Reviews

We went to Takht-e Tavoos today to celebrate one of our friend’s birthday, and we had an amazing time. The atmosphere was great, the food was delicious, and the overall experience was far better than many other breakfast places we’ve tried.

Our server was absolutely amazing — attentive, friendly, and made us feel very welcome. Everything ran smoothly, and everyone in our group left happy and satisfied.

Highly recommend Takht-e Tavoos...
January 2026
Follow @bredgyeats for more food posts!

Some restaurants make me want to come back every day, but not this one, as it’s only open for weekend brunch, so mark your calendars unless you want to wait a bunch. The Safavid is the miracle alarm clock that actually jolts your taste buds awake - three crisped sunnyside-up eggs with a jammy yolk, partnered with the mini lamb meatballs that are astonishingly juicy and savory, perfumed with sumac for a subtle tart lift...
December 2025
I had their Dizi with a side of Torshi, and it was great! Very authentic taste and presentation. The staff were super attentive and provided great service. Will likely come back again.
November 2025

More Reviews

You May Also Like

Lebanon Express college and dufferin - 1118 College St
Lebanese, Vegetarian
Ten Restaurant - 1132 College St
Fine Dining, Canadian, Vegan
Le's Sandwich - 1119 College St
Vietnamese

Takht-e Tavoos Restaurant

1120 College St, Toronto, ON M6H 1B5
(647) 352-7322