The Carbon Bar
                                99 Queen St E, Toronto
                                 (416) 947-7000
                            
Customers' Favorites
 KFC Korean Fried Cauliflower
                    The Carbon Mac and Cheese
                     Seafood Platter for Two
                     Meat Platter for Two
                     Chicken and Waffles
                    Octopus A la Plancha
                     Pit Master Platter
                     Brisket Empanadas
                     Salmon Tartare
                     Brisket Burger
    
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Recent Reviews
My overall experience far exceeded my expectations. The food was priced fair and was very good and timely. The service the great, the minute our drinks were empty they were at our table ready to keep the drinks flowing. Jerica was a wonderful server, she was friendly and funny. Would recommend to our friends.
                
            We went for a pre show food/drinks for a group of 16 at 5 pm. They were accommodating in proving space together, allowing separate bills and fast service. Happy hour until 6 pm was a bonus. I have had better oysters but still a treat. My husband enjoyed the brisket. Would go back again!
                
            Everything was so great! the Burnt Ends Kimchi Ssam was freaking amazing. Our server was incredibly helpful and friendly as well (wish I remembered her name...). The cocktails were also delicious and creative. They had a really good range of flavor profiles
                
             
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                        