The Friendly Thai

223 Roncesvalles Ave, Toronto
(416) 535-0111

Recent Reviews Order Online Reserve

Customers' Favorites

King Oyster Mushroom with Tofu and Mushroom Soup
Crisoy Tofu Peanut Sauce
Avocado Peanut Stir Fry
Oodles of Noodles
Chicken Pad Thai
Shrimp Pad Thai
Curry Pad Thai
Mango Chicken
Coconut Rice
Spring Rolls

Menu

Featured items
Famous Pad Thai
Stir-fried Thai noodles with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.
Green Curry
Market fresh vegetables in our coconut curry sauce.
Spring Roll (2 pcs)
Glass noodles with vegetables in thai pastry with thai sweet and sour sauce.
Basil Chicken (Gai Phad Kraphao)
Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper. Fresh white meat.
Dinner For Two
2 Spring rolls, 1 Chicken Pad Thai, 1 Red Curry Chicken, and 1 steamed rice.
Stir - Fried Glass Noodles (Phad Woon Sen)
Glass noodles stir-fried onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.
Crispy Beef
Crispy breaded beef marinated with onions, sweet peppers, and dried chili in a Thai secret sauce traditional favorite. AAA eye of round.

Combos
Dinner For Two
2 Spring rolls, 1 Chicken Pad Thai, 1 Red Curry Chicken, and 1 steamed rice.
Healthy Meal Combo For Two
Fresh salad Rolls, Green Mango Salad, Avocado Chicken with Vegetables and Steamed Brown rice.
Spicy Lovers For Two
Hot and Sour Soup, Spicy Noodles Beef, Malay Curry Chicken and Steamed rice
Veggie Lovers For Two
2 Veggie Spring Rolls, 1 Veggie Pad Thai, 1 Red Curry Veggie, and 1 steamed rice.
Family of Four
4 Spring Rolls, 1 Red Curry Beef, 1 Chili Chicken, 1 Chicken Pad Thai, 1 Mixed Veggie Cashew, and 2 Steamed Rice.

Starters
Spring Roll (2 pcs)
Glass noodles with vegetables in thai pastry with thai sweet and sour sauce.
Samosa (2 pcs)
Malay pastries stuffed with vegetables with Thai sweet and sour sauce.
Thai Cold Spring Roll (Pho Pia Sod)
Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander, and fresh tofu. Served with Thai house sauce.
Thai Spring Roll (Pho Pia Tod) (2 pcs)
Chicken glass noodles with vegetables in thai pastry with thai sweet and sour sauce.
Crispy Tofu
Deep-fried tofu served with delicious peanut sauce.
Thai Chicken Wings (1 lb)
Wings marinated in our own Thai secret sauce. Served with Thai sweet hot sauce on the side.
Thai Calamari (Pla Meuk Tod)
Tendrils of squid deep-fried. Served with special house sauce.
Shrimp Roll (2 pcs)
Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce.

Soups
Coconut Soup
Mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galanga, and chili.
Hot and Sour Soup
Tofu, egg, bamboo shoots. and Chinese mushrooms. Served piping hot.
Thai Lemon Soup (Tom Yam)
Fresh mushrooms Served with lemongrass, lime juice, and chili. Served piping hot.
Mushroom Soup
Fresh mushrooms served with lemongrass, lime juice, and chili. Served piping hot.

Salad
Thai Green Mango Salad
Green mango with roasted crushed peanuts, red pepper slices, coriander, and red onions in Thai style sweet and sour dressing topped with cashew nuts.
Spicy Salad
Grilled beef or shrimp tossed with red peppers, red onions, cucumbers, and lettuce dressed with house dressing and lemon juice.
Mixed Greens Salad
House salad with fresh tofu, cucumbers, avocado, onions, and carrots in our delicate and house dressing.

Satay
Satay
Two skewers of tasty meat or seafood marinated with unique fragrant spices. Served with our delicious peanut sauce.

Noodles
Famous Pad Thai
Stir-fried Thai noodles with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.
Thai Spicy Noodle (Phad Kee Mao)
Fresh rice noodle stir-fried with onions, basil leaves, and hot chili spicy lover's favorite dish.
Oodles of Noodles
Fresh stir-fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce popular dish.
Stir - Fried Glass Noodles (Phad Woon Sen)
Glass noodles stir-fried onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.
Curry Pad Thai
Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.
Tom Yum Pad Thai
Stir-Fried thai noodles with egg, tofu, tom yum paste and tamarind sauce. Served with green onions and roasted peanuts.

Rice
Jasmine Rice
Fried Rice (Khad Phad Gai)
Thai fried rice with onions, sweet basil, egg, and vegetables.
Sticky Rice with Peanut Sauce (Khao Niao)
Brown Rice
Coconut Rice
Steamed rice with coconut milk.
Thai Pineapple Fried Rice (Khao Phad Supard)
Thai fried rice with egg, sweet peppers, cashews, and pineapple.
Steamed Rice Noodles

Vegetables
Thai Style Eggplant (Phad Ma - Khua)
Stir-fried spicy eggplant, onions, sweet peppers, and carrots with sweet basil and chili.
Stir Fried Mixed Vegetables
Stir-fried assorted vegetables of broccoli, bokchoy, mushrooms, baby com, napa, and carrots cooked with tofu.
Basil Tofu (Kraphao Tofu )
Tofu with sweet basil leaves, broccoli, green, and red peppers, onions, garlic, and chili peppers.
Mixed Vegetables with Cashews in Coconut Sauce (Med Ma Ma - Muang Phad Pak)
Stir-fried vegetable combination of mushrooms, broccoli, bokchoy, napa, tofu, baby corn, and cashew nuts cooked in coconut sauce traditional favorite.
Tofu with Broccoli
Tofu with broccoli, onions and garlic in a vegetarian source.
Avocado Peanut Stir Fry
A variety of fresh vegetables, tofu, and avocado, lightly sauteed in our Thai peanut sauce.
King Oyster Mushroom with Tofu
King oyster mushroom, carrots, and silky smooth tofu in a vegetarian source.

Chicken
Cashew Nut Chicken (Gai Phad Med Ma - Muang)
Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chili. Fresh white meat.
Mango Chicken
Lightly stir-fried breaded chicken with slices of fresh mangoes baby com and sweet peppers. A traditional favorite. Fresh white meat.
Basil Chicken (Gai Phad Kraphao)
Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper. Fresh white meat.
Ginger Chicken (Gai Phad Khing)
Sliced chicken with shredded ginger, garlic, broccoli mushrooms, and onions. Fresh white meat.
Thai Chili Chicken
Lightly stir-fried breaded chicken with onions, mushrooms, chili, and broccoli. Fresh white meat.
Thai Avocado Chicken
Lightly stir-fried chicken(Fresh white meat.) and vegetables with slices of avocado in a fresh lime and garlic sauce.
Chicken with Peanut Sauce
Stir-fried breaded chicken with cucumbers, red peppers, pineapple, mango and peanut source. Fresh white meat.
Thai Grilled Chicken
Grilled, lightly sliced chicken, and marinated with soya sauce, garlic, sweet peppers, onions, and Thai sauce. Fresh white meat.
Eggplant Chicken
Stir-fried chicken with eggplant, sweet peppers, onion, and chili. Fresh white meat.
King Oyster Mushroom with Chicken
Chicken breast slices, green onion, king oyster mushroom, crunchy cashew nuts, and Thai sauce. Fresh white meat.
Holy Basil Chicken
Stir-fried chopped chicken with holy basil, long green beans with fresh chilli. Topped with egg. Accompanied with rice.

Beef
Crispy Beef
Crispy breaded beef marinated with onions, sweet peppers, and dried chili in a Thai secret sauce traditional favorite. AAA eye of round.
Ginger Beef
Sliced beef with shredded ginger, mushrooms, and onions. AAA eye of round.
Basil Beef (Nuer Phad Kraphao)
Beef with garlic, onion, chili pepper, basil leaves, and vegetables. AAA eye of round.
Thai Beef Steak
Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers, and onions. AAA eye of round.
Beef in Oyster Sauce (Nuer Nam Mun Hoy)
Tender beef marinated in Thai wine and stir-fried with onions and sweet peppers in oyster sauce. AAA eye of round.
Beef in Spicy Sauce
Lightly stir-fried breaded beef in spicy curry chili coriander and garlic sauce. AAA eye of round.
Holy Basil Beef
Stir-fried chopped beef with holy basil, long green beans with fresh chilli. Topped with egg. Accompanied with rice.

Seafood
Fish and Spicy Sauce (Pla Rard Pirk )
Grilled salmon fillet or fried crispy fresh whole red snapper bathed in a spicy curry chili coriander and garlic sauce.
Basil Shrimp (Goong Phad Kraphao)
Stir-fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions, chili peppers, and sweet basil leaves.
Garlic Shrimp (Goong Kratiam)
Sauteed stir-fried Thai black tiger shrimp with garlic and ground pepper, mushrooms, and sweet pepper slices cooked in garlic lime sauce.
Basil Seafood (Phad Kraphao Talay)
Seafood combination of shrimp, squid, mussels, and imitation crab meat stir-fried with garlic, sweet peppers, onions broccoli, and sweet basil leaves.

Lamb
Basil Lamb
A favorite Thai recipe with sliced lamb chili, fragrant fresh basil leaves, and fresh onions, peppers, and broccoli.
Garlic & Pepper Lamb
Sliced lamb with mushrooms, red pepper slices, garlic, and ground pepper.

Curry
Green Curry
Market fresh vegetables in our coconut curry sauce.
Golden Curry
Eggplant and market vegetables cooked in a golden curry sauce.
Red Curry (Keang P)
Market fresh vegetables and bamboo shoots in our coconut curry sauce.
Malay Curry
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices.

Desserts
Cheese Cake (i pc)
Chudleighis Apple Blossom (1 pc)
An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.
Mango Sticky Rice with Cashew Nuts
Molten Chocolate Lava Cake(1 Pc)
Made with creamery butter, real melted semi-sweet chocolate, whole eggs and cake flour.

Extras
Peanut Souce
Peanut source in 4Oz cup
Hot Souce
Hot Source in 2Oz cup.
Sweet and Sour Souce
Home made sweet and sour sauce.
Hot chilli oil
Home made hot chilli oil.
Crushed Peanut
crushed peanut in 2Oz cup
Add Extra Tofu
Add Extra Veggie
Lemon (1Pc)
Add Cashew
Add Curry
Add Coriander
Add Basil

Alcoholic Beverages
Beer
Whisky/Vodka
Red Wine
White Wine
Cider/Cooler

Beverages
Canned Pop
Juice
Perrier
NESTEA ICED TEA
FIJI Water
500mL

Alcoholic Beverages
Beer
Whisky/Vodka
Red Wine
White Wine
Cider/Cooler

Photos

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Recent Reviews

Friday late afternoon, service was very friendly and quick. Got the pad Thai with chicken and the serving was large! They also offer peanuts/peanut sauce on the side by default so friendly for those with allergies
November 2024
Ordered take out . Was told to wait about 15 minutes . It was around 35 minutes which is fine I just wish they gave a better approximation. I asked for my food to be spicy , it was not . I enjoyed the coconut rice but my shrimp were overcooked . The person I ate with said their food wasn't great , the chicken was bland and their rice wasn't very flavorful .
October 2024
Ordered take out . Was told to wait about 15 minutes . It was around 35 minutes which is fine I just wish they gave a better approximation. I asked for my food to be spicy , it was not . I enjoyed the coconut rice but my shrimp were overcooked . The person I ate with said their food wasn't great , the chicken was bland and their rice wasn't very flavorful .
September 2024

More Reviews

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The Friendly Thai

223 Roncesvalles Ave, Toronto, ON M6R 2L6
(416) 535-0111