The Kettle

685 Queen St W, Toronto
(416) 551-6788

Recent Reviews Order Online Reserve

Customers' Favorites

House Made Hollandaise Sauce Served with Herby Masala Potato
The Kettle's Challa Gulab Jamun French Toast
Smoked Butter Chicken Gravy with Paratha
Challah Gulab Jamun French Toast
Smoked Butter Chicken Curry
Gulab Jamun Cheesecake
Signature Egg Ghotala
Butter Chicken Burger
Masala Chicken Benny
Butter Chicken Pie

Menu

Chaat
Dahi Sev Puri
Delicious bites are made by assembling papdi, boiled potato, onion, and nylon sev topped with sweetened yogourt and house special chutneys.
pani puri
Mumbai Bhel
Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
Sev Puri
Delicious bites are made by assembling papdi, boiled potato, onion, green mango, and nylon sev topped with house special chutneys.
Samosa Chaat
Deep-fried patty with masala potato filling served with potato, mango, sev, and our house special chutneys.

Quick Bites
Mumbai Style Pav Bhaji
Mix veg Bhaji served with Garlic Butter. Can be made vegan upon request!
Vegetable Pakora
Deep-fried vegetable pakoda bhajiya made with gram flour, served with our house special sauce. Is a popular Indian street food.
Vegetable samosa
3 piece of vegetable samosa!
Chicken Croquettes
Panko crusted chicken cutlets with spiced mayo.
Chicken Kheema Pav
Minced chicken with garlic pav.
Tandoori Chicken Wings
Spiced Wings.
Crispy Masala Fish
tandoori spiced crusted fish!

Curries NON- VEG
Smoked Butter Chicken Curry
Smoky Yogurt Marinated Chicken cooked in a tomato sauce.
Mumbai Beef Kheema
Homestyle minced beef with peas.
Homestyle Chicken Curry
Hyderabadi Chicken
Hyderabad spiced creamy chicken curry
Mutton Masala
Tender Mutton cooked in Creamy brown gravy
Mutton Korma
Mutton cooked in a yogurt almond sauce
Chicken Jalfrezi
chicken curry tossed with seasonal vegetable!

Veg Curries
Matar Paneer
Matar paneer is a delicious dish made by cooking paneer and peas in a Tikka Masala Curry. It tastes amazing with Jeera rice, Chapati, Malabar Paratha.
Dal Makhani
Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best enjoyed with our Malabar paratha !
Smoked Panner Curry
Made with an aromatic and creamy tomato cashew base, this Paneer Curry recipe is best eat with our Cheese Malabar paratha!
Kadai Paneer
Paneer cooked in a spiced creamy tomato base curry.

Dessert
Gulab jamun

Sides
Malabar Paratha
Pav
Saffron Rice
Cheese Malabar Paratha
Jeera Rice
Pea Rice

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Recent Reviews

Food, service, and atmosphere are great, but the portions felt a bit small for the price. I understand that smaller portions often mean higher quality, and that definitely comes through here. However, when comparing to places like cafe Landwer or Denny’s, where you get both great quality and slightly more generous portions at a similar price point, it makes you wonder if there’s a bit of room to balance both.
April 2025
The Kettle Toronto is a charming spot that blends comfort with creativity! The Mushroom Toast was an absolute delight—crispy, earthy, and packed with flavor. The Rose Tea was subtly floral and refreshing, while the Masala Tea had that perfect warm spice kick. The highlight? The Gulab Jamun French Toast—a genius fusion of soft, syrupy indulgence with a brunch classic. Loved the cozy ambiance and thoughtful flavors. A must-visit for a unique brunch experience!
April 2025
Came here for the spiced bone marrow and loved it! A must try with garlic naan, of course.

Parking: Free neighbourhood side street parking if you don’t mind walking a little.
February 2025

More Reviews

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The Kettle

685 Queen St W, Toronto, ON M6J 1E6
(416) 551-6788