The Then and Now Restaurant is a unique dining experience that offers a variety of creative dishes. The welcoming staff, including Kacy and Jaby, provide exceptional customer service, making sure guests feel well taken care of. The menu features unique items such as ricotta dumplings, lobster Bao, and matcha ice cream. With a non-tipping policy, the restaurant provides a unique and enjoyable experience, making it a great choice for special occasions.
The Then and Now Restaurant is a unique dining experience that offers a variety of creative dishes. The welcoming staff, including Kacy and Jaby, provide exceptional customer service, making sure guests feel well taken care of. The menu features unique items such as ricotta dumplings, lobster Bao, and matcha ice cream. With a non-tipping policy, the restaurant provides a unique and enjoyable experience, making it a great choice for special occasions.