Thobors Bakery
$$ • Bakery, Macarons
Hours:
627 Mt Pleasant Rd, Toronto
(416) 544-1733
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I live in New Zealand , and have just ordered a birthday cake to be delivered to a friend in Toronto . The communication with Thorbors was great and a photo of the cake has just been sent to me . The whole process was delightful. Thank you Thorbors - your customer service is excellent !
The owner Marc Thobor is one of the humblest and most passionate people I’ve had the pleasure of meeting. The love for his craft comes through in all of his products. Some of the best bread I’ve ever had and the pain au chocolat is dreamy.
The owner Marc Thobor is one of the humblest and most passionate people I’ve had the pleasure of meeting. The love for his craft comes through in all of his products. Some of the best bread I’ve ever had and the pain au chocolat is dreamy.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 7:30AM - 4PM |
| Wednesday | 7:30AM - 4PM |
| Thursday | 7:30AM - 4PM |
| Friday | 7:30AM - 5PM |
| Saturday | 7:30AM - 5PM |
| Sunday | 7:30AM - 4PM |
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Thobors Bakery is a top French bakery in mid-town with professional staff. The almond croissants are a must-try, and the chocolate croissants, blueberry tart, beignets, and apple turnover are also incredible. The baguette is the best in the city, and the pastries are authentic and delicious. The service is excellent, making customers feel welcome. The bakery has a cozy, intimate atmosphere with few tables and chairs, making it perfect for enjoying a coffee and a croissant while savoring the flavors of a sweet treat. It is conveniently located near bus stops and parking lots, and the small salon is accessible for wheelchairs and walkers. High chairs are available for children. The display window features well-organized, attractive products at great prices, and everything is extremely tasty. Recently, the bakery has been praised for its friendly service and high-quality offerings, including the Flan, Pesto sandwich, almond chocolate croissant, and coconut flower. The bakery also offers the Galette des Rois during January, which is flakey with balanced sweetness and made with French butter.