Yukashi Japanese Cuisine
$$$$ • Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Yukashi Japanese Cuisine
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Yukashi Japanese Cuisine Reviews
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The seared wagyu with uni was a total win before catching the Raptors game tonight. I am definitely the most fun part of the menu though, so if you are the type who appreciates a girl who is actually worth the effort, let me know when you are ready.
What an extraordinary experience.
We were fortunate enough to experience Chef Daisuke’s remarkable culinary artistry before the restaurant’s final service. From the moment we arrived, we were welcomed with genuine warmth and hospitality by a team whose attentiveness and kindness set the tone for the entire evening.
The menu was exceptional. Each course seemed to surpass the last, showcasing thoughtful technique, beautiful balance, and impeccable ingredients....read full review
Had a great experience and meal in yukashi, Izutsu San turning food into artwork is truly amazing. This modern style kaiseki definitely worth of Michelin star, sadly see to restaurant go at the moment. I believe it will return soon, and I will be back. Thank you for serving us this phenomenon meal.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | Closed |
Yukashi Japanese Cuisine offers a warm and relaxed dining environment, featuring an exceptional Kaiseki experience that has earned its Michelin star. The restaurant takes guests on a journey through Japan with dishes that showcase skillful preparation and beautiful presentation. The chef, known for his friendly and welcoming personality, cooks right in front of guests, blending precision, artistry, and warmth. His knife skills are mesmerizing, and each dish reflects a perfect balance of flavor, texture, and presentation. The cuisine highlights flavorful dishes such as Dashi-based broth with umami, balanced with yuzu and sake, along with special items like hay-smoked Hamachi sashimi and torched Miyazaki wagyu/uni/foie gras. The multi-course tasting menu includes highlights like a tray of finger-sized foods and dishes made with fresh ingredients like uni. The sake list is extensive, with the chef's favorites always a good choice. Staff are attentive, and small touches like freshly grated wasabi and salt enhance the experience. The atmosphere is homey and humble, quite different from other pretentious Kaiseki or omakase places, making it a memorable and enjoyable dining experience. Recent reviews describe the food as sensational and highlight the wonderful warmth and hospitality of the staff. Guests have praised the 9-course meal, inspired by Kaiseki and designed by the experienced chef, with ingredients flown in from Japan, including yuzu, musk melon, wasabi, and sea urchin. The meal starts with sea urchin over egg custard, followed by a freshly prepared soup with delicate flavors. A deep-fried fish dish with tiny, delicate scales offers a delightful texture, and thinly sliced Wagyu beef torched with foie gras, sea urchin, and wasabi melts in the mouth. The main course features a variety of delicacies, from tempura to eggs, with interesting palate cleansers. The chef's interpretation of shabu-shabu and a Japanese-style risotto with rice and barley complete the meal. Chef Daisuke Izutsu’s friendly, precise, and passionate approach elevates the dining experience, making each visit memorable. The restaurant’s thoughtful flow, pacing, and carefully curated drink pairings contribute to its reputation as a place where authentic Japanese cuisine is truly appreciated.