Trattoria Fieramosca

36 A Prince Arthur Ave, Toronto
(416) 323-0636

Recent Reviews Order Online

Customers' Favorites

Linguine Shrimp Chicken and Mushroom in Pink Rose Sauce
Linguini Arrabiata with Shrimp and Mushroom
Prosciutto with Fresh Mozzarella
Pasta Caprese Salad Green Salad
Asparagus and Mushroom Risotto
Pepperoni and Mushroom Pizza
Gnocchi Quattro Formaggi
Spaghetti Alla Carbonara
Calamari Alla Griglia
Shrimp Alfredo Pasta

Menu

Picked for you
Salmone Alla Griglia
Fresh grilled Atlantic salmon served with seasonal vegetables.
Piccata di Vitello Al Limone
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables.
Rigatoni Bolognese Pasta
Rigatoni pasta in our homemade tomato and meat sauce.
Risotto Funghi e Asparagi Pasta
Italian-style risotto with asparagus and mushrooms
Buffala Caprese D.O.P
Slices of fresh tomato and water buffalo mozzarella drizzled with extra virgin olive oil and topped with basil.

Appetizers
Caesar Salad
Fresh romaine with creamy homemade caesar dressing topped with croutons and Parmigiano cheese.
Eggplant Parmigiana
Baked eggplant layered with fresh tomato sauce, mozzarella, and parmigiano reggiano dop cheese.
Gamberi e Carciofi Fieramosca
Shrimp and artichokes sautéed in white wine with a tomato cream sauce.
Prosciutto Melone
Italian prosciutto thinly sliced and served on top of fresh cantaloupe.
Insalata Mista
Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar bocconcini is optional.
Funghi Saltati
Lightly sautéed cremini, king oyster, portobello, and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese.
Arugula Salad
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano.
Cold Seafood Salad
Shrimp, squid, crab, and mussels marinated in white vinegar, olive oil, green onion, parsley, and oregano.
Buffala Caprese D.O.P
Slices of fresh tomato and water buffalo mozzarella drizzled with extra virgin olive oil and topped with basil.

Soup
Minestrone di campagna Soup
Rich tomato broth with fresh seasonal vegetables and legumes.

Pizza
Pepperoni pizza
Tomato sauce, mozzarella cheese, and pepperoni.
Primavera Pizza
Tomato sauce, mozzarella cheese, and mixed vegetables.
Bruschetta Pizza
Chopped tomato with basil, garlic, and olive oil.
Margherita Pizza
Tomato sauce and mozzarella cheese.
Funghi Pizza
Tomato sauce, mozzarella cheese, and mixed mushrooms.
Quattro Stagoni Pizza
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, and prosciutto.
Bomba Pizza
Tomato sauce, mozzarella cheese, green peppers, onion, and Italian sausage.

Pasta
Spaghetti Alla Carbonara Pasta
Spaghetti sauteed with pancetta in a creamy egg-based sauce.
Rigatoni Bolognese Pasta
Rigatoni pasta in our homemade tomato and meat sauce.
Risotto Funghi e Asparagi Pasta
Italian-style risotto with asparagus and mushrooms
Spaghetti Gennarino Pasta
Spaghetti with fresh tomato, garlic, and basil.
Tagliatelle Al Funghi Pasta
Tagliatelle with sauteed porcini, shiitake, and oyster mushrooms in a white wine cream sauce.
Orecchiette Rapini E Salsiccia Pasta
Orecchiette pasta with Italian sausage, rapini, and sun-dried tomato in olive oil, and garlic sauce.
Linguine Mamma Ninetta Pasta
Linguine with sautéed porcini mushrooms, shrimps, and chicken in extra virgin olive oil and garlic sauce.
Gnocchi Quattro Formaggi Pasta
Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta cheese in a four-cheese cream sauce.
Spaghetti di Mare Alla Mario Pasta
Spaghetti with mussels, clams, calamari, and shrimp in tomato sauce.

Fish & Meat
Halibut
Halibut sauteed in a lemon butter sauce served with seasonal vegetables.
Breaded Chicken Breast With Hazelnuts
Topped with rosemary cream sauce and served with steamed vegetables.
Gamberoni Alla Griglia
Grilled black tiger shrimp served with seasonal vegetables.
Piccata di Vitello Al Limone
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables.
Agnello Alla Griglia
Grilled lamb chops served with seasonal vegetables.
Fegato Alla Veneziana
Provimi live sauteed in white wine, pearl onions, and herbs served with seasonal vegetables.
Salmone Alla Griglia
Fresh grilled Atlantic salmon served with seasonal vegetables.
Orata Alla Griglia
Grilled mediterranean sea bass served with seasoned vegetables.

Dessert
Tiramisù

Photos

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Photo credit: tripadvisor
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Recent Reviews

Very cozy Italian trattoria with a front and back patio. We went on a Sunday evening and despite being busy the service was quick and courteous. We ordered the buratta, the carpaccio and the calamari alla griglia for starters and the carbonara and the tagliatelle with mushrooms for main course and everything was delicious! It’s a hidden gem and I will gladly visit again soon!
August 2024
Ate lunch on the lovely back patio after a morning in the museum. There was a decent crowd on a Thursday after the usual lunch time. We were there around 130 or so.

The waiter was very nice and accommodating. We split three courses.

To start we had the melon and prosciutto. It was tasty. We definitely struggled a bit to cut up the melon and the meat with a butter knife. But we made do.

The second course was an arugula salad....
August 2024
We recently held our wedding reception at the restaurant, and we couldn't have asked for a more perfect venue. From start to finish, everything was exceptional!

The owners and staff went above and beyond to make our special day truly unforgettable – the food was delicious and the service was attentive and friendly. The ambiance of the restaurant provided a wonderful backdrop for our celebration, and we received countless compliments from our guests about...
August 2024

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Trattoria Fieramosca

36 A Prince Arthur Ave, Toronto, ON M5R 1B2
(416) 323-0636