Via Norte Restaurant
938 College St, Toronto
(647) 348-1116
Customers' Favorites
Grilled Fillet of Sardines
Sushi Grade Tuna Steak
Goat Cheese Appetizers
White Chocolate Flan
Braised Lamb Shank
Grilled Chouriço
Porco Alentejana
Bacalhau a Bras
Duck Leg ComFit
Grilled Octopus
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Recent Reviews
Hands down one of the best places to eat in the city. Every dish tastes like it was made with intention, tradition and real passion for Portuguese cuisine. The flavors are rich, authentic and deeply comforting — the kind of food that makes you slow down and truly enjoy every bite. You can tell the quality is consistent and the recipes are respected. A place I always come back to when I want real Portuguese food done right.
The best Portuguese restaurant in Toronto.
Full of authentic Portuguese flavors that truly feel homemade and traditional. The kitchen keeps the roots of Portuguese cuisine alive, while the space itself feels clean, elegant and beautifully refined. The service is warm, attentive and professional, making the whole experience even more special. A perfect balance between a fancy atmosphere and genuine, soulful Portuguese food. Highly recommend.
Full of authentic Portuguese flavors that truly feel homemade and traditional. The kitchen keeps the roots of Portuguese cuisine alive, while the space itself feels clean, elegant and beautifully refined. The service is warm, attentive and professional, making the whole experience even more special. A perfect balance between a fancy atmosphere and genuine, soulful Portuguese food. Highly recommend.
We had one of those lunches that stays with you.
We asked the kitchen to butterfly the shrimp — and WOW. Hands down the best shrimp I’ve had in a very long time. Perfectly grilled, infused with that unmistakable piri piri heat, and paired with veggies that soaked up all those smoky flavors… truly to die for. Every bite felt like a love letter to Portuguese coastal cooking.
For the entrée, we chose the special- rabbit, and all I can...
We asked the kitchen to butterfly the shrimp — and WOW. Hands down the best shrimp I’ve had in a very long time. Perfectly grilled, infused with that unmistakable piri piri heat, and paired with veggies that soaked up all those smoky flavors… truly to die for. Every bite felt like a love letter to Portuguese coastal cooking.
For the entrée, we chose the special- rabbit, and all I can...
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