La Grotta on Main

205 Main St Unionville, Unionville
(905) 940-0235

Recent Reviews Order Online Reserve

Customers' Favorites

Portobello Mushrooms
Fettuccine Bolognese
Spaghetti Pescatore
Mussels Marinara
Grilled Calamari
Calamari Fritti
Carbonara Pasta
Pasta Carbonara
Mushroom Risotto
Seafood Platter

Menu

Appetizers
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes.
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil.
Grilled Calamari
Tender Squid, served with garlic lemon sauce
Seafood Platter
Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth
Cold Antipasto for 2 or more
Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses
Soup
Minestrone
Cheese Plate for 2 or more
Assorted finest to amuse your palate
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concassé
Calamari Fritti
Fritto Misto for 2
Fried Tiger Shrimps, calamari and fish with lemon and homemade seafood sauce
La Grotta's Tiger Shrimps
Drowned in a garlic sauce

Salads
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil.
Insalata Rucola Salad
Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette.
Classic Caesar Salad
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.
House Salad
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
Raspberry Salad
Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.

Homemade Pizza 12-inch Stone Baked Crust
Margerita Pizza
Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
Della Grotta Pizza
Pepperoni, mushrooms, roasted chicken, and mozzarella.
Putanesca Pizza
Anchovies, red onions, sun dried, green olives and feta
Venetian Pizza
Smoked Salmon, onions, red peppers and feta cheese
Fiorentina Pizza
Italian, sausage, mushrooms, spinach, black olives, and mozarella.
Seasonal Vegetarian Pizza
Seasonal vegetables.
Pollo Pizza
Roasted chicken, sundried tomatoes, field mushrooms and mozarella.
Di Mare Pizza
Tiger Shrimps, Smoked Salmón and mozzarella.

Pastas
Fettuccine Bolognese
Topped with ground beef meat sauce.
Risotto Al Funghi e Truffle
Portonello mushrooms in a truffle oil merlot emulsion
Pasta Carbonara
Pancetta, eggs, Parmesan in a garlic olive oil.
Beef Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
Penne Rose Alla Vodka
Al dente in a rose sauce
Penne Romano
With beef tenderloin tips, portabello mushrooms, and red onions in a ref wine and olive oil sauce.
Penne Arrabiatta
Penne in a mild chili and tomato sauce
Risotto Di Mare
Tiger shrimp, mussels, and sea scallops in a Sauvignon Blanc.
Pasta Alfredo
With mushrooms in a cream garlic sauce
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a mushroom in a rose sauce
Gnocchi Gorgonzola
Homemade dumplings of potato and spinach, plum tomato in gorgonzola rose sauce.
Tricolor Fusili Al Pesto
with mushrooms in a pesto cream basil sauce.
Spaghetti Pescatore
Al dente tossed with tiger shrimps, calamari, and P.E.I. mussels in a chardonnay basil tomato sauce.
Pasta
Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil.
Pasta Rapini (Seasonal)
Tossed with basil olive oil and rapini.
Spinach Pasta Del Giardino
Sesasonal veggies in an agilo e olio sauce.

Mains Served with a side of seasonal vegetables and potatoes OR pasta
Dinner Price Fixed Menu #1
Includes Tiramisu as dessert
Roasted Rack of Lamb
New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction.
Beef Tenderloin Steak
Pan seared 8oz cut in a chianti wine sauce.
Veal Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion.
Dinner Price Fixed Menu #2
Children Bistro (For kids 3 to 12)
Pasta,or Pizza, or chicken fingers with fries. Please add on your notes your choice
Veal Parmigiana
Breaded veal cutlet breast baked under a layer of tomato sauce and mozzarella.
Chicken Parmigiana
Breaded chicken breast baked under a layer of tomato sauce and mozzarella.
Veal Limone
Provimi cutlet with sundried tomatoes and capers in a citrus white wine sauce.
Chicken Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion.
Fegato Mediterraneo
Beef Liver sautéed with portobello and onions in a Beaujolais
Blackened Orange Raughy
Orange raughy served in a citrus reduction and a basil olive oil.
Grilled Tiger Shrimps
Drown in a citrus chardonnay.
Grilled Chilean Seabass
Grilled in a chardonnay basil sauce

Photos

Photo credit: ubereats
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Photo credit: facebook
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Recent Reviews

This was my fourth visit to La Grotto, and as always, it was a delight. Sebastian, the owner, welcomed us with his trademark warmth and easy conversation. The bruschetta was fresh and perfectly seasoned, while the veal and shrimp mains were beautifully cooked. The ambience remains one of my favourite things about this place — cozy, comfortable, and full of charm. Consistently excellent food and service keep me coming back.
October 2025
Thank you. It's nice to get to a restaurant where you get everything all in one the ambience, the wonderful food the service. After the pandemic, things changed a lot in the catering world. It's just so nice to see that La Grotta somewhere where I would like to come again. The most enjoyable evening.
September 2025
Sebastian is a fantastic host. He always takes good care of us and our guests, making it a great dining experience. The food is so fresh and delicious. We love our visit every time.
August 2025

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La Grotta on Main

205 Main St Unionville, Unionville, ON L3R 2G8
(905) 940-0235