The Soca Kitchen

224 Beechwood Ave., Vanier
(613) 695-9190

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Customers' Favorites

Cochinita Orange Braised Pork Tacos
Octupus and Squid Paella
Cheese and Charcuterie
Black Olive Tapenade
Pulled Pork Tostada
Oysters Mignonette
Watercress Salad
Pulled Pork Tacos
Eggplant Lasagna
Breakfast Tacos

LUNCH SPECIALS
Braised Pork Taco Combo + Salad or Fries
Braised Pork Combo: Two tacos | Traditional Aioli | Pineapple & Habanero Hot Sauce | Pickled Onions
Lunch Latin Bowl
Greens & House Citrus Dressing | Pickled Slaw | Black Beans | Queso Blanco | Plantain | Your choice of protein
Crispy Fish Taco Combo + House Salad or Fries
Crispy Fish Taco Combo: Two tacos | Traditional Aioli | Corn Tortillas | Sals verde | Radish

Appetizers
Olivas Receta del Cortijo Al Fuego
Olivas Receta del Cortijo Al Fuego
Sweet Beetroot Salad
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble
Kale Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano
Kale Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano
Ceviche
No modifications and No substitutions soca ceviche | ají amarillo | lime | micro cilantro | sweet potato | puffed quinoa Gluten Free
Dozen freshly shucked oysters
12 Oysters mignonette cocktail sauce orange horseradish.

Paellas
Paella de Camarón [Shrimp] (Keep the Paella Pan - Serves 2)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil
Paella de Berenjena [Fire Roasted Eggplant] (Keep the Paella Pan - Serves 2)
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil
Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] (Keep the Paella Pan Serves 2)
Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] | Squid ink and Saffron Redondo Rice| Traditional Aioli| Smoked Paprika & Olive Oil Serves TWO - Gluten Free (Keep the Paella Pan)
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] (Keep the Paella Pan - Serves 2)
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil Serves TWO - Gluten Free
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] (Keep the Paella Pan - Serves 2)
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil Serves TWO - Gluten Free
Paella de Cochinita & Artichoke [Braised Pork Shoulder] (Keep the Paella Pan - Serves 2)
Paella de Cochinita & Artichoke [Braised Pork Shoulder] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil Serves TWO - Gluten Free

Large Plates (Main Courses)
Whole Fried Fish
No modifications and No substitutions Whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon Gluten Free Spicy ( Can not be removed)
10OZ StripLoin Steak & Fries
10OZ StripLoin Steak & Potatoes

Dessert
Traditional Cheesecake | Guava | Pistachios
No modifications and No substitutions Guava, pistachos..
Tiramisu

Drinks
Jarritos Mango
Diet Coke
Regular Coke
Jarritos Lime
Jarritos Tamarind
Nestea
Jarritos Tangerine

Appetizers
Olivas Receta del Cortijo Al Fuego
Olivas Receta del Cortijo Al Fuego
Sweet Beetroot Salad
Sweet Beetroot Salad | Whipped Feta | Pickled Onions | Walnut Crumble
Kale Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano
Kale Caesar Salad | Anchovy + Lemon + Crispy Caper | Parmesano
Ceviche
No modifications and No substitutions soca ceviche | ají amarillo | lime | micro cilantro | sweet potato | puffed quinoa Gluten Free
Dozen freshly shucked oysters
12 Oysters mignonette cocktail sauce orange horseradish.

Paellas
Paella de Camarón [Shrimp] (Keep the Paella Pan - Serves 2)
Paella de Camarón [Shrimp] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil
Paella de Berenjena [Fire Roasted Eggplant] (Keep the Paella Pan - Serves 2)
Paella de Berenjena [Fire Roasted Eggplant] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil
Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] (Keep the Paella Pan Serves 2)
Paella Negra de Pulpo y Calamar [Octopus & Squid Ink] | Squid ink and Saffron Redondo Rice| Traditional Aioli| Smoked Paprika & Olive Oil Serves TWO - Gluten Free (Keep the Paella Pan)
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] (Keep the Paella Pan - Serves 2)
Paella Frutos del Mar [ Bacalao (Cod) + Shrimp + Calamar + Octopus] Saffron Redondo Rice | Tradicional Aioli | Smoked Paprika | Olive Oil Serves TWO - Gluten Free
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] (Keep the Paella Pan - Serves 2)
Paella Mar y Tierra [Bacalao (Cod) + Shrimp + 10oz Strip Loin Steak] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil Serves TWO - Gluten Free
Paella de Cochinita & Artichoke [Braised Pork Shoulder] (Keep the Paella Pan - Serves 2)
Paella de Cochinita & Artichoke [Braised Pork Shoulder] | Saffron Redondo Rice | Traditional Aioli | Smoked Paprika & Olive Oil Serves TWO - Gluten Free

Large Plates (Main Courses)
Whole Fried Fish
No modifications and No substitutions Whole fried fish | pickled slaw salad +| corn crust | fire roasted lemon Gluten Free Spicy ( Can not be removed)
10OZ StripLoin Steak & Fries
10OZ StripLoin Steak & Potatoes

Dessert
Traditional Cheesecake | Guava | Pistachios
No modifications and No substitutions Guava, pistachos..
Tiramisu

Drinks
Jarritos Mango
Diet Coke
Regular Coke
Jarritos Lime
Jarritos Tamarind
Nestea
Jarritos Tangerine

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+67 photos
Photo credit: google
+66 photos
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Recent Reviews

We dined in the Beechwood location on New Years Eve for brunch. It was a quiet atmosphere and upscale decor. The owner served us and was very friendly, helpful and patient while explaining the menu. The food arrived hot and nicely presented. I shared the shrimp paella which was excellent! All the brunch dishes were thoroughly enjoyed. Will certainly return.
January 2025
Food is delicious - but room is cold (especially in winter) so bring a sweater. Service is ok - pushed to tip 20% which was not appreciated.

Parking: Street parking next to Condo
January 2025
Worth visiting just to try their Paella, their eggplant paella is still my favourite, but the pork one is amazing too.

They also make the best beetroot salad I've ever had.

My only complaint is by the time my partner and I finish two apps, drinks, and a paella, we don't have room for desert 😅

Dietary restrictions: Were accommodating of my seafood allergy
January 2025

More Reviews

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The Soca Kitchen

224 Beechwood Ave., Vanier, ON K1L 8A7
(613) 695-9190