Waygu Flat Iron Curd Potato Wild Mushrooms and Onion Ring
Oysters on the Half Shell
Steak Tartare
Iberian Pork
Arctic Char
Absolutely
Calamari
“The restaurant is amazing! Easy to say it might be the best one in town in my opinion. The food is great, unfortunately we arrived too late for the tasting menu (they serve it if you arrive by 7:00pm), but we had as a First the beet salad (great salad) and smoked squash agnolotti (one of my favorites of the night), as a Main the roasted celeriac and Iberico pork and for dessert the lemon cake. They also had a complimentary focaccia that was delicious. All drinks were amazing as well, but the highlight of the night was the Revolver. The service was provided by Benoit which was very knowledgeable, polite and attentive to us! I highly recommend!“
“The restaurant is amazing! Easy to say it might be the best one in town in my opinion. The food is great, unfortunately we arrived too late for the tasting menu (they serve it if you arrive by 7:00pm), but we had as a First the beet salad (great salad) and smoked squash agnolotti (one of my favorites of the night), as a Main the roasted celeriac and Iberico pork and for dessert the lemon cake. They also had a complimentary focaccia that was delicious. All drinks were amazing as well, but the highlight of the night was the Revolver. The service was provided by Benoit which was very knowledgeable, polite and attentive to us! I highly recommend!“