Goodfellas Wood Oven Pizza

4411 Hwy 7, Woodbridge
(855) 433-5527

Recent Reviews

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Marc Jakobs

Done with this place now that they are adding a 2% carbon tax. Looking forward to it closing down if they think they are part of the climate charge problem and that their tax will make it better.

Sivalingam Ratnasabapathy

I Like

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wood Oven Pizza

Angel Echavez

My boyfriend and I went for dinner here for the first time and our server was amazing right from the very beginning. We ordered the soup, pizza, and dessert. We were both nothing short of impressed and had a wonderful evening here. The atmosphere and the interior is also an added bonus to the experience.

Atmosphere: 5

Food: 5

Service: 5

Alexa Perri

First time at this restaurant, pizza was fantastic, the Calamari was totally out this world super fresh and the Tiramisu execuiste and the cappuccino was perfect. I recommend this restaurant. ?

Atmosphere: 5

Food: 5

Service: 5

Maria V

Kitchen is wonderful as well as service. Calamari Fritti is a bit expensive but definitely worth a try!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wood Oven Pizza, Calamari Fritti

Anastasiia Maklakova

Dietary restrictions: Dishes can be prepared without some ingredients

Parking: Just in front of the restaurant

Kid-friendliness: Kid friendly menu

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lasagna Bolognese, Seafood Pasta

Heidi McLaughlin

Let's start by saying the restaurant was clean, quite empty but server was friendly and knowledgeable. We came to have authentic wood burning pizza and from what we read on the reviews, we had to give Goodfellows a try. We ordered two pizzas only which presented beautifully however the taste was subpar, sauce lacked seasoning and quite soggy. Did I mention it was $30 per pizza which was an individual portion? In addition to an expensive pizza, there was a 2% carbon fee on the bill that we weren't aware of. Unfortunately, will not be rushing back to dine there again.

Atmosphere: 3

Food: 3

Service: 5

Recommended dishes: Wood Oven Pizza

Lovy Khanna

The restaurant is not what it used to be. It’s kinda become a money grab considering the service is severely lacking, food is mediocre and the newest addition of carbon tax lol… a few tables with a party of 6+ had zero service and smaller parties had most of the attention. It’s likely because they are guaranteed 20% gratuity on parties of 6 vs smaller parties. Definitely won’t be coming back.. better options out there

Meet Singh

Nice pasta& pizza,good place to eat out with family and

Atmosphere: 5

Food: 5

Service: 5

Deep Patel

Really good ambiance and food. Friendly staff. However, Arancini could be a little less chewy. Everything else was just like a wow!

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Gnocchi

John Tsakanikas

Food was great nice atmosphere but was charged a “2% Carbon Fee” without being told before we were seated… and when I asked what this new tax was our server replie… every restaurant is doing it as well… not cool never eating there again!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Wood Oven Pizza, Calamari Fritti, Calzone, Bruschetta

Megha Bhatia

Wish they had some more optionsWe had the vegetarian gnocchi which was delicious and very cheesy. The Margherita pizza was great too.Tiramisu and cheesecake were a win, delicious. The drinks were also great.Service was also good. I would've loved to go back if they had more options to choose from in both pizzas and pastas. The menu was a very limited. Especially for vegetarian options.

Atmosphere: 5

Food: 4

Service: 5

Anant P

Sangria paired amazingly with their margaritas. Good place to hangout with friends.Servers are overworked, they are trying to be the nice but staffing is less so they couldn’t serve better.

Vegetarian options: Customizable

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Margherita Pizza Sliced Tomatoes, Wood Oven Pizza, Bruschetta

Dotan A

The place looks amazing.Unfortunately, my experience wasn't that great.The pizza was all soggy and floppy and had no flavor.Honestly, I wouldn't go back to this place due to the prices of $37 for a small margarita pizza and a in house canned beer.They are trying to make this look like an authentic Italian wood burning pizza joint.You can have all the fancy equipment but no knowledge of how to prepare the food properly

Atmosphere: 5

Food: 2

Service: 2

Paul Pietrangelo

Had the calamari to start...sorry no picture....Was perfectly cooked and salted...Mmmm. Definte must try.Shared a Diavola and Capprioca pizza.Well done to get that slight charr....Both are very good!Had a cheese cake dessert;It was good but a pretty small slice for $12Service was ok, it was the end of the night...

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Wood Oven Pizza, Calamari Fritti

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