The Great Maratha Indian Cuisine
9750 Weston Rd Unit 17, Woodbridge
(905) 553-4100
Picked for you
Butter Chicken
Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.
Chicken Tikka Masala
Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.
Chicken Biryani
The long-grain basmati rice is cooked with boneless chicken, delicately flavored with aromatic spices, and given traditional dum.
Biryani
The long-grain basmati rice is cooked with tender lamb, delicately flavored with aromatic spices, and given traditional dum.
Chili Chicken
Fried tender chicken sauteed with onions, peppers in chef special soy-based sauce.
Soup
Tomato Soup
Heart-warming tomato soup freshly tempered with garlic finished with a splash of fresh cream. Served with croutons.
Lentil Soup
Lentils slow cooked in vegetable broth finished with Indian spices.
Manchow Soup
Mumbai-style Chinese spicy soup with thick veg broth and mix vegetables. Served with fried noodles.
Vegetarian Appetizer
Samosa
Traditional pastry pockets filled with potato and green peas. Served with tamarind chutney.
Vada Pav
Deep-fried seasoned mashed potato balls served with two fresh baked pav(bun).
Chana Bhature
Curried chickpeas saved with naan.
Onion Bhaji
Crispy onion fritters. Served with mint sauce.
Pav Bhaji
A fast food dish from Mumbai made of thick veg curry served with two fresh baked pav(bun).
TGM Chat
Egg Bhurji Pav
Three eggs scrambled eggs cooked in Indian style served with two pav.
Vegetable Pakora
Assorted fresh vegetable fritters.
Cottage Cheese Poutine
Fries topped with cheese curds and homemade butter sauce.
Non Vegetarian Appetizer
Chicken Pakora
Chicken marinated in Indian spices and deep-fried.
Butter Chicken Poutine
Fries topped with cheese curds and homemade butter chicken sauce.
Fish Pakora
Fish marinated in Indian spices and deep-fried.
Vegetarian Tandoor
Paneer Tikka
Fresh cottage cheese marinated with fresh cream and exotic Indian spices.
Achari Paneer Tikka
Fresh cottage cheese marinated in secret achari spices cooked in day oven.
Tandoori Cauliflower
Cauliflower marinated in a mixture of yogurt and exotic garam masala.
Non Vegetarian Tandoor
Tandoori Chicken
Quarter chicken marinated in yogurt and an array of spices.
Chicken Platter
Tandoori chicken, chicken seekh kebab, mint tikka, and achari tikka.
Murg Malai Tikka
Boneless chicken marinated in the base of almonds, cheese, and sour cream.
Achari Chicken Tikka
Boneless chicken marinated in secret achari spices cooked in clay oven.
Chicken Seekh Kebab
Tender rolls of minced chicken blended with our combination of herbs spices roasted on skewers in a clay oven.
Beef Seekh Kebab
Tender rolls of minced beef blended with our combination of herbs spices roasted on skewers in a clay oven.
Fish Tikka
Boneless fish marinated in fresh cream and aromatic Indian spices traditionally cooked in clay oven.
Mint Chicken Tikka (Razada)
Boneless chicken marinated with mint sauce cooked in clay oven.
Murg Mussalam
Chicken bone-in (leg and thigh) cooked in rich Mughlai style sauce. Served with a boiled egg.
TGM Royal Platter
Achari Tikka, mint tikka, beef seekh kabab, fish tikka, and tandoori vegetables.
Tandoori Tiger Prawns
Prawns flavored with Indian herbs and spices cooked in clay oven.
Curries
Butter Chicken
Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.
Chicken Tikka Masala
Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.
Chicken Korma
Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.
Mango Chicken
Boneless chicken dunked in rich cashew gravy and fresh mangoes flavored with coconut gravy.
Chicken Madras
Boneless chicken cooked in special madras spices tempered with fresh coconut.
Kadai chicken
Boneless chicken cooked in thick kadhai sauce with traditional Indian spices.
Egg Masala
Boiled egg cooked in thick kadhai sauce with traditional Indian spices.
Saag Chicken
Soft pieces of chicken simmered in smooth vibrant spinach.
Chicken Vindaloo
Boneless chicken cooked in goan spicy tangy sauce.
Lamb, Beef, and Goat
Vindaloo
Tender meat cooked in goan spicy tangy sauce.
Rogan Josh
Meat cooked with famous Kashmiri red chilies.
Madras
Tender meat cooked in special madras spices tempered with fresh coconut.
Khorma
Tender meat cooked in rich cashew gravy tempered with cardamom powder.
Kadhai
Meat cooked in thick kadhai sauce with traditional Indian spices.
Saag
Tender meat cooked in smooth vibrant spinach.
Vegetarian
Maratha Kofta Curry
Cottage cheese koftas cooked in rich cashew gravy.
Chana Masala
Chickpeas cooked in thick onion and tomato sauce, flavor enhanced with whole garam masala.
Baingan Bharta (Eggplant)
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas, and a blend of spices.
Mutter Paneer
Fresh cottage cheese mixed with green peas cooked in homemade tomato sauce.
Dal Tadka
Yellow dal cooked with onion and tomato flavored with a generous amount of tempered spices.
Dal Bukhara
A harmonious blend of black lentil tomatoes, ginger, and garlic simmered overnight over slow fire finished with cream.
Kadai Paneer
Paneer cooked in thick kadhai sauce am traditional Indian spices.
Veg Korma
Veg cooked in rich cashew gravy tempered with cardamom powder.
Saag Paneer
Soft pieces of cottage cheese simmered in smooth vibrant spinach.
Peshwai Paneer
Cottage cheese cooked in a mildly spiced tomato and creamy sauce.
Bhindi Masala
Finger cut okra and onion cooked in garlic and special Indian masala.
Mix Vegetable Curry
Garden fresh vegetables cooked in homemade onion gravy and spices.
Seafood
Goan Curry
Goan delicacy cooked in onion sauce tempered with mustard, coconut, and curry leaves.
Vindaloo
Cooked in goan spicy tangy sauce.
Masala
Tossed with garlic and vegetable cooked in red sauce.
Hakka (Indian Style Chinese)
Hakka Noodles
Stir-fried vegetables cooked with noodles and flavored with soya sauce and garlic.
Hakka Fried Rice
Indo-Chinese fired rice tossed with carrot, peas, pepper, soya sauce, and vinegar.
Garlic Vegetable Balls
Deep-fried vegetable balls tossed with homemade chili garlic sauce.
Chili Chicken
Fried tender chicken sauteed with onions, peppers in chef special soy-based sauce.
Fried Rice
Chilli Paneer
Fried paneer sauteed with onions, peppers in chef special soy-based sauce.
Veg Mancharian (Gravy)
Veg fried balls tossed and dunked in a sauce and flavored with hot, sweet, and sour sauce.
Rice
Basmati Rice
Steamed long grain basmati rice.
Chicken Biryani
The long-grain basmati rice is cooked with boneless chicken, delicately flavored with aromatic spices, and given traditional dum.
Biryani
The long-grain basmati rice is cooked with tender lamb, delicately flavored with aromatic spices, and given traditional dum.
Vegetable Biryani
A vegetarian version of our famous biryani.
Dal Khichdi
Khichadi is a simple, classic Indian dish made with rice and yellow lentils tempered with Indian spices.
Veg Pulao
Prawns Biryani
Prawns and rice cooked together with a blend of spices, followed by traditional dum.
Curd Rice
South Indian dish made with basmati rice and yogurt tempered with curry leaves and Indian spices(served cold).
Peas Pulav
Jeera Rice
Bread
Garlic Naan
Plain naan
Tandoori Roti
Laccha Paratha
Layered whole wheat flatbread with butter or mint.
Kulcha
Bread dough. Served with stuffed potato or cottage cheese and coriander.
Rosemary Naan
Cheese Naan
Bhatura (1 pc)
Pav (1 pc)
Sides
Onion Salad
Raita
Indian Salad
Papad
Pickle
Mango Chutney
Dessert
Gulab Jamun
Deep-fried sweet dumplings soaked in sugar syrup.
Rasmalai
An Indian delicacy made with cottage cheese steeped in sweet milk.
Drinks
Lassi
Mango, sweet, and salty.
Soft Drinks
Masala Chai
Flavored tea.
Juice
Mango, orange, lychee, and apple.
Bottle Water
Cold Appetizer (Chat)
Pani Puri
Baked puri stuffed with bondi and potatoes. Served with sweet and spicy flavored water.
Dahi Puri
Baked puri topped with potatoes, bondi, onions, tomatoes, shev, and yogurt. Served with sweet and spicy chutney.
Sev Puri
Baked puri topped with potatoes, bondi, onions, tomatoes, and shev. Served with sweet and spicy chutney.
Aloo Tikki Chat
Samosa Chaat
Bhel
Veg Manchurian (Gravy)
Dahi Vada Chaat
Papdi Chaat
Baked papdi topped with chickpea and potatoes mixed with yogurt, tamarind, and mint sauce.
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Recent Reviews
I had the Maratha Lunch Thali and all items in the thali were tasty and fresh . I also had Fish Pakoda which was very tasty with the chutney .. The person in the counter was friendly and welcoming food was served hot and with in 10 mins or ordering .small nice place .. but the roof was all dark black colour..making it a bit depressing but may be it just me .. others may like it .I would definitely go back for the good food.they could improve on the music.
May 2023
Friendly staff. The meat portions are very small compared to the prices. The curry/gravy is good. The biriyani and the meat itself was a bit disappointing. I hope it was just a one time thing.
May 2023
Food is decent but dont expect much meat in the curries. I was dissapointed that their was probably 5 small pieces of meat in each curry. Their naan is not the best. The only positive thing is that there was flavour in the curry.
May 2023
