The name is a problem. It is one of the most beautiful restaurants I have ever been to, we were seated in a private room (library). The chef stop by several times to explain the dishes. Oops, I forgot to mention the delicious food. I can still taste the combination of lobster and fois grass.
Atmosphere: 5
Food: 5
Service: 5
LLM M
There aren’t words for how moved I was after eating here. I’ve lived across the US and Japan and have eaten at outstanding restaurants, but this was by far the best food I have ever had. I came here for my birthday and it blew my mind. The seasonal local ingredients, the unique techniques, as well as the really interesting flavor and texture profiles were really out of this world. I also really enjoyed the sake pairings that came with each dish. This is somewhere I will always dream of coming back to.
Atmosphere: 5
Food: 5
Service: 5
Craig Wallace
An incredibly delicious meal greatly enhanced by Joseph the expert sommelier. Looking forward to coming back next year.
Atmosphere: 5
Food: 5
Service: 5
Susan Lemon
Chef Dorchek first popped up on my radar in 2014/15 if I remember correctly. His food was different then and it’s different now. It challenges your mind, your tastebuds and your senses. We dined at his first pop up event, watched his first Culinary Competition in Ashland and then dined at his newly opened restaurant Mas as well as Nama. Over the years his food has been a delight to sample and tonight it was no different. Josh was away but we were treated to the same lavish tasting menu with his Chefs as if he were there himself. As each course was plated in front of us we were given detailed information on each dishes unusual ingredients as well as the journey each had in its place on that plate. Each ingredient enhancing the flavors of the dish. This is not the place to visit if you cannot adapt yourself to the menu without compromising the taste profile. However having said that - the Chef will adapt to your requirements (preferably with prior knowledge) to give you the best dining experience that he can - but as I said the “original ingredients tell the story”. Our evening was spent in the great company of likeminded hospitality folk - Chef Andy, Chef Jeffrey and Sommelier Joe Shaugnessey. Because we chose to sit at the counter we shared an intimate couple of hours with them talking about food, hospitality and of course Wine and Sake. These are the two pairing choices that are offered with your meal. Both very complimentary to the seafood, meat and dessert choices. Joe’s wine and sake knowledge make for great conversation. If you are “into” food like me then you will understand why this was one of the best “birthday” ideas that my husband has had.
Atmosphere: 5
Food: 5
Service: 5
K W
Have been twice in the past year. Consistently amazing. Will take you on a tour of the area, the west coast, the ocean between here and Japan, the vineyards of France and Italy, the farms of the Pacific Northwest. An expensive meal, but worth it and I'll definitely be back for a third visit as soon as possible. The staff are attentive, considerate, professional, yet somehow also laid back and just....real. It's a Michelin star experience, with the unpretentiousness of Ashland, and it works.
Atmosphere: 5
Food: 5
Service: 5
Dane Newman
Absolutely incredible experience from service, food, atmosphere and beyond. They went above and beyond and I couldn’t recommend a better restaurant. The food was incredibly delicious and the flavors were very inventive not to mention the attention to detail. I will definitely be coming back. Thank you for an absolutely exceptional meal.
Atmosphere: 5
Food: 5
Service: 5
Bristol Kelley
Amazing food, fantastic pairing, more than worth the price. Loved the interaction we got with the chefs by sitting at the chef's counter (highly recommend). We made a special trip to go here and I will gladly travel here again for this experience. Clearly on the shortlist for a Michelin star, if they ever come to Oregon.
Rylie Munn
One of the best meals we’ve ever had. Impeccable presentation, flavors, wine, and service. Well worth the price!
Summer Price (Summer Price)
Such a fun food experience! I have never experienced something like this! The food will expand your taste horizons. Everything was great.
Atmosphere: 5
Food: 5
Service: 5
Ted Harrison
This restaurant is superb. The atmosphere is casual/relaxed, but the food is hardcore. Chef Josh is an umami master. We travel out of our way for this unique and ever changing yet consistently delicious dishes
Marvelous place is totally worth it if you get the chance.
Atmosphere: 5
Food: 5
Service: 5
Erick Durano
Chef Josh and his team know how to make your experience unforgettable. The attention to detail in every dish, and the way they guide you through the courses makes you feel as though you’re going on this culinary journey with them from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Clarence Emmons
One of the best tasting menus I've ever had.
Atmosphere: 5
Food: 5
Service: 5
James Dayton
I love the humbleness, yet layers of complexity within each dish, starting right away with the tea of seaweeds. Particular favorites were the “snacks” and Uku. Seafood and foraged foods forward offerings. I’m blown away what chef Dorcak and his team can do with such a small kitchen. Two induction tops, small convection oven, a sous vide bath, & small outdoor grill. No range, no griddle, no full size oven. Minimal. They are either very talented, or straight magical. The sommelier’s (Joseph) energy and passion was apparent and his crash course on sake was a highlight. This was a meal to be savored and remembered and is right up there for my favorite ever. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Kristin Ball
Delicious! Beautiful!Heavily Japanese inspired in the best way.
The name is a problem. It is one of the most beautiful restaurants I have ever been to, we were seated in a private room (library). The chef stop by several times to explain the dishes. Oops, I forgot to mention the delicious food. I can still taste the combination of lobster and fois grass.
Atmosphere: 5
Food: 5
Service: 5
There aren’t words for how moved I was after eating here. I’ve lived across the US and Japan and have eaten at outstanding restaurants, but this was by far the best food I have ever had. I came here for my birthday and it blew my mind. The seasonal local ingredients, the unique techniques, as well as the really interesting flavor and texture profiles were really out of this world. I also really enjoyed the sake pairings that came with each dish. This is somewhere I will always dream of coming back to.
Atmosphere: 5
Food: 5
Service: 5
An incredibly delicious meal greatly enhanced by Joseph the expert sommelier. Looking forward to coming back next year.
Atmosphere: 5
Food: 5
Service: 5
Chef Dorchek first popped up on my radar in 2014/15 if I remember correctly. His food was different then and it’s different now. It challenges your mind, your tastebuds and your senses. We dined at his first pop up event, watched his first Culinary Competition in Ashland and then dined at his newly opened restaurant Mas as well as Nama. Over the years his food has been a delight to sample and tonight it was no different. Josh was away but we were treated to the same lavish tasting menu with his Chefs as if he were there himself. As each course was plated in front of us we were given detailed information on each dishes unusual ingredients as well as the journey each had in its place on that plate. Each ingredient enhancing the flavors of the dish. This is not the place to visit if you cannot adapt yourself to the menu without compromising the taste profile. However having said that - the Chef will adapt to your requirements (preferably with prior knowledge) to give you the best dining experience that he can - but as I said the “original ingredients tell the story”.
Our evening was spent in the great company of likeminded hospitality folk - Chef Andy, Chef Jeffrey and Sommelier Joe Shaugnessey. Because we chose to sit at the counter we shared an intimate couple of hours with them talking about food, hospitality and of course Wine and Sake. These are the two pairing choices that are offered with your meal. Both very complimentary to the seafood, meat and dessert choices. Joe’s wine and sake knowledge make for great conversation. If you are “into” food like me then you will understand why this was one of the best “birthday” ideas that my husband has had.
Atmosphere: 5
Food: 5
Service: 5
Have been twice in the past year. Consistently amazing. Will take you on a tour of the area, the west coast, the ocean between here and Japan, the vineyards of France and Italy, the farms of the Pacific Northwest. An expensive meal, but worth it and I'll definitely be back for a third visit as soon as possible. The staff are attentive, considerate, professional, yet somehow also laid back and just....real. It's a Michelin star experience, with the unpretentiousness of Ashland, and it works.
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible experience from service, food, atmosphere and beyond. They went above and beyond and I couldn’t recommend a better restaurant. The food was incredibly delicious and the flavors were very inventive not to mention the attention to detail. I will definitely be coming back. Thank you for an absolutely exceptional meal.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, fantastic pairing, more than worth the price. Loved the interaction we got with the chefs by sitting at the chef's counter (highly recommend). We made a special trip to go here and I will gladly travel here again for this experience. Clearly on the shortlist for a Michelin star, if they ever come to Oregon.
One of the best meals we’ve ever had. Impeccable presentation, flavors, wine, and service. Well worth the price!
Such a fun food experience! I have never experienced something like this! The food will expand your taste horizons. Everything was great.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is superb. The atmosphere is casual/relaxed, but the food is hardcore. Chef Josh is an umami master. We travel out of our way for this unique and ever changing yet consistently delicious dishes
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Marvelous place is totally worth it if you get the chance.
Atmosphere: 5
Food: 5
Service: 5
Chef Josh and his team know how to make your experience unforgettable. The attention to detail in every dish, and the way they guide you through the courses makes you feel as though you’re going on this culinary journey with them from start to finish.
Atmosphere: 5
Food: 5
Service: 5
One of the best tasting menus I've ever had.
Atmosphere: 5
Food: 5
Service: 5
I love the humbleness, yet layers of complexity within each dish, starting right away with the tea of seaweeds. Particular favorites were the “snacks” and Uku. Seafood and foraged foods forward offerings. I’m blown away what chef Dorcak and his team can do with such a small kitchen. Two induction tops, small convection oven, a sous vide bath, & small outdoor grill. No range, no griddle, no full size oven. Minimal. They are either very talented, or straight magical. The sommelier’s (Joseph) energy and passion was apparent and his crash course on sake was a highlight. This was a meal to be savored and remembered and is right up there for my favorite ever. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Beautiful!Heavily Japanese inspired in the best way.
Atmosphere: 5
Food: 5
Service: 5
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