Such a fun food experience! I have never experienced something like this! The food will expand your taste horizons. Everything was great.
Atmosphere: 5
Food: 5
Service: 5
Ted Harrison
This restaurant is superb. The atmosphere is casual/relaxed, but the food is hardcore. Chef Josh is an umami master. We travel out of our way for this unique and ever changing yet consistently delicious dishes
Atmosphere: 5
Food: 5
Service: 5
tim alvarez
Marvelous place is totally worth it if you get the chance.
Atmosphere: 5
Food: 5
Service: 5
Erick Durano
Chef Josh and his team know how to make your experience unforgettable. The attention to detail in every dish, and the way they guide you through the courses makes you feel as though you’re going on this culinary journey with them from start to finish.
Atmosphere: 5
Food: 5
Service: 5
Clarence Emmons
One of the best tasting menus I've ever had.
Atmosphere: 5
Food: 5
Service: 5
James Dayton
I love the humbleness, yet layers of complexity within each dish, starting right away with the tea of seaweeds. Particular favorites were the “snacks” and Uku. Seafood and foraged foods forward offerings. I’m blown away what chef Dorcak and his team can do with such a small kitchen. Two induction tops, small convection oven, a sous vide bath, & small outdoor grill. No range, no griddle, no full size oven. Minimal. They are either very talented, or straight magical. The sommelier’s (Joseph) energy and passion was apparent and his crash course on sake was a highlight. This was a meal to be savored and remembered and is right up there for my favorite ever. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Kristin Ball
Delicious! Beautiful!Heavily Japanese inspired in the best way.
Atmosphere: 5
Food: 5
Service: 5
Paden Bergdall
Have been to MAS a couple times over the past few years, always had incredible service, amazing food and attention to detail. However, called to book and tell them that I have Celiac’s Disease and would need a couple of modifications, I was met with a we don’t cater to that, sorry good luck. They have been able to accommodate previously. Really disappointed, for the amount of money they ask of people for this experience, I would have hoped that Chef Duroc could accommodate a legitimate allergy. I’m not sure what changed, but would have thought a restaurant that has multiple James Beard nominations could have swung it. Disappointed.
Julianna Decerrini
Simply sublime… Chef Josh and his capable team delivered a symphony of succulent Japanese-inspired dishes elevated and enhanced — indeed, was it possible ?—by Sommelier Joseph’s elegant and thoughtful wine and saké selections. From the cocktails at NAMA, to the perfectly petite cutlery and artisanal serve ware, and finally (sadly, does it have to end?) to the last taste of dessert in the private Library Room, the welcoming personal touch of the master was apparent in presentation, description, and each well-planned bite, all curated to delight in crescendo’d layers of complexity that showcased the talent and passion of this James Beard Foundation SemiFinalist doing what he loves: carefully crafting dishes to create an absolutely unforgettable meal that lingers on the tongue and in the heart.
Atmosphere: 5
Food: 5
Service: 5
Elias Billington
A very personal, fantastic experience. You can tell the chef takes great pride and has tremendous passion in his craft, and the Somm is very personable, and ardent with presentation. I think my wife teared up with each course; something I’ve only been able to do three or four times when cooking for her over 20 years. 100% will be back. Highly recommend. An experience to be enjoyed by both seasoned professionals and foodies alike.
A most wonderful and unique experience enjoying the tasting menu presented by Chef Josh Dorcak. It was so fantastic. The flavors of the foods, all of which I'd never tasted before. Such a special treat and the Chef is so sweet; adorable -- everything was just perfect!! Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Kelly Segars
This place is insane. Best meal I have ever had, excellent drink pairings.
Atmosphere: 5
Food: 5
Service: 5
Michael B.
Brilliant, absolutely brilliant.
Atmosphere: 5
Food: 5
Service: 5
Brian Peverini
PLEASE VISIT AND SUPPORT THIS RESTAURANT. :) No doubt, the finest dining experience we've ever experienced. After researching where to propose to my girlfriend, MAS was my obvious pick due to the intimate atmosphere and acclaim. The culinary experience paired with wines was worth every penny. The Chef and staff were lovely, friendly, and fun. We will definitely be coming back for our anniversary for years to come. Thank you Chef and team.
Atmosphere: 5
Food: 5
Service: 5
Jordan Durnlap
Hands down best chef driven food in southern, easily. The town is extremely dated when it comes to getting a fancy meal.. if you didn't know better you'd be better off going to Eugene or any of the major cities. However Mas brings even better food than most restaurants in existence have to offer. Hands down a must.
Such a fun food experience! I have never experienced something like this! The food will expand your taste horizons. Everything was great.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is superb. The atmosphere is casual/relaxed, but the food is hardcore. Chef Josh is an umami master. We travel out of our way for this unique and ever changing yet consistently delicious dishes
Atmosphere: 5
Food: 5
Service: 5
Marvelous place is totally worth it if you get the chance.
Atmosphere: 5
Food: 5
Service: 5
Chef Josh and his team know how to make your experience unforgettable. The attention to detail in every dish, and the way they guide you through the courses makes you feel as though you’re going on this culinary journey with them from start to finish.
Atmosphere: 5
Food: 5
Service: 5
One of the best tasting menus I've ever had.
Atmosphere: 5
Food: 5
Service: 5
I love the humbleness, yet layers of complexity within each dish, starting right away with the tea of seaweeds. Particular favorites were the “snacks” and Uku. Seafood and foraged foods forward offerings. I’m blown away what chef Dorcak and his team can do with such a small kitchen. Two induction tops, small convection oven, a sous vide bath, & small outdoor grill. No range, no griddle, no full size oven. Minimal. They are either very talented, or straight magical. The sommelier’s (Joseph) energy and passion was apparent and his crash course on sake was a highlight. This was a meal to be savored and remembered and is right up there for my favorite ever. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Beautiful!Heavily Japanese inspired in the best way.
Atmosphere: 5
Food: 5
Service: 5
Have been to MAS a couple times over the past few years, always had incredible service, amazing food and attention to detail. However, called to book and tell them that I have Celiac’s Disease and would need a couple of modifications, I was met with a we don’t cater to that, sorry good luck. They have been able to accommodate previously. Really disappointed, for the amount of money they ask of people for this experience, I would have hoped that Chef Duroc could accommodate a legitimate allergy. I’m not sure what changed, but would have thought a restaurant that has multiple James Beard nominations could have swung it. Disappointed.
Simply sublime… Chef Josh and his capable team delivered a symphony of succulent Japanese-inspired dishes elevated and enhanced — indeed, was it possible ?—by Sommelier Joseph’s elegant and thoughtful wine and saké selections. From the cocktails at NAMA, to the perfectly petite cutlery and artisanal serve ware, and finally (sadly, does it have to end?) to the last taste of dessert in the private Library Room, the welcoming personal touch of the master was apparent in presentation, description, and each well-planned bite, all curated to delight in crescendo’d layers of complexity that showcased the talent and passion of this James Beard Foundation SemiFinalist doing what he loves: carefully crafting dishes to create an absolutely unforgettable meal that lingers on the tongue and in the heart.
Atmosphere: 5
Food: 5
Service: 5
A very personal, fantastic experience. You can tell the chef takes great pride and has tremendous passion in his craft, and the Somm is very personable, and ardent with presentation. I think my wife teared up with each course; something I’ve only been able to do three or four times when cooking for her over 20 years. 100% will be back. Highly recommend. An experience to be enjoyed by both seasoned professionals and foodies alike.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A most wonderful and unique experience enjoying the tasting menu presented by Chef Josh Dorcak. It was so fantastic. The flavors of the foods, all of which I'd never tasted before. Such a special treat and the Chef is so sweet; adorable -- everything was just perfect!! Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
This place is insane. Best meal I have ever had, excellent drink pairings.
Atmosphere: 5
Food: 5
Service: 5
Brilliant, absolutely brilliant.
Atmosphere: 5
Food: 5
Service: 5
PLEASE VISIT AND SUPPORT THIS RESTAURANT. :) No doubt, the finest dining experience we've ever experienced. After researching where to propose to my girlfriend, MAS was my obvious pick due to the intimate atmosphere and acclaim. The culinary experience paired with wines was worth every penny. The Chef and staff were lovely, friendly, and fun. We will definitely be coming back for our anniversary for years to come. Thank you Chef and team.
Atmosphere: 5
Food: 5
Service: 5
Hands down best chef driven food in southern, easily. The town is extremely dated when it comes to getting a fancy meal.. if you didn't know better you'd be better off going to Eugene or any of the major cities. However Mas brings even better food than most restaurants in existence have to offer. Hands down a must.
Atmosphere: 5
Food: 5
Service: 5
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