New American Restaurants in Ashland, OR

“Holy moly! I loved this place. The host recommended we sit on the back patio area and I had some hesitancy at first due to the weather but I was so glad we sat out there! It was everything I could have wanted and more. Our food was exceptional and the warm olives were delicious! I ordered the halibut and my partner ordered the lamb and both were perfect. If we didn’t live so far, I would come here regularly. Highly recommend this place to anyone looking for lovely food ans a cozy and nice atmosphere.“

“Fabulous lunch. Extremely creative utilizing all natural ingredients. Mixing unique flavors and textures. True culinary artistry. Best place to eat in Ashland“

“great food excellent service“

“Good people making amazing food“

“I had an amazing Birthday dinner! Thank you Larks! Delicious food, impeccable service. Decor is enchanting and comfortable. Thank you Neuman Hotel Group. Sincerely, Heidi Steward“

“We decided to try a new to us restaurant on our recent Ashland trip and Hearsay came up. We had a lovely dinner. It was paced nicely and not too rushed. The food was all well prepared and tasty. Our server Lola was very helpful. We plan on coming here again!“

“Very tasy food and amazing drinks! Staff is super friendly!“

“You must meat this SAMMICH!
Absolute smash for meat lovers. I know my meat and I smoke it, but these guys nailed it. This is competition level meatery. We had the Porkstrami and let me tell you it was absolute perfection. Had a hardy smoke flavor with a solid consistent kick. A perfect blend of flavors and heat. Truly raised the bar. I shall return. Repeatedly.

The outdoor seating is simple and casual. Feels like my buddies backyard. Not to mention great beers on tap to match with the SAMMICH.“

“They always take good care of us! We started with great cocktails: I had the Well-oiled Machinist, a duck fat washed Buffalo Trace bourbon with campari! Ooh la la! My wife had their G&T with a house made rosemary-forward tonic that was to die for. For starters my wife had amazing crisped potato dumplings with zucchini and vadouvan curry, covered in diced tomatoes and chives. (Pictured below) I had the perfect beef carpaccio.

For dinner we had the Katsu Pork Confit Crepinette, a rich and decadent creatively twice cooked pork, loosely ground, and fried crispy; and the also rich and wonderful seared duck breast where roasted root veggies played with bright fresh orange.

We loved everything.“

“We really enjoyed meeting up with local family and our SOU student here for dinner. The chopped salad was a hit, as well as the tuna melt and pulled pork sandwich. The highlight for me was the pumpkin curry soup, with depth of flavor and the perfect amount as a starter course. The service was quick and friendly, and the atmosphere warm and inviting. Will definitely be back.“