Top Burmese Bistro Royale

12655 SW 1st St, Beaverton
(503) 746-4563

Recent Reviews Order Online Reserve

Customers' Favorites

Bistro Royale Wings & Samosas Platter
Small Plates Burmese Gold Samosas
Coconut Noodle Soup with Chicken
Nangyi Chicken Tofu Noodle Salad
Appetizers Burmese Gold Samosas
Shoo Share Tea Leaf Salad Vegan
Desserts Strawberry Falooda
Beef Curry with Coconut Rice
Chicken Curry Coconut Rice
Beef Curry w Coconut Rice

Menu

Most Popular
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).

Picked for you
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Appetizers-*
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Tamarind Hot Wings
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Garlic Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

Exotic Salads-*
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Noodles and Soup-*
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Atho - Burmese Classic Noodles
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu. Option to add fried egg +2
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Chicken
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Signature Curries, Rice and Parathas-*
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Beef Paratha
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Kneaded Fish Rice
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Sides-*
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Samosa by piece
Samosa by piece.
Coconut Rice
Signature Coconut Rice by scoop.
Steamed Jasmine Rice

All Things VEGAN-*
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Coconut Rice
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Samosa by piece
Samosa by piece.
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)

Desserts-*
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Young Coconut Ice Cream
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
Avocado Ice Cream
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Burmese Tea (serves hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.

Beverages-*
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
Assorted Soft Drinks
Coke, Diet Coke or Sprite available.
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
100%25 Coconut Water
Organic. Not from concentrate.
Burmese Tea (serves hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Ginger Beer
Craft Brewed Ginger Beer. Non-Alcoholic.
Happy Mountain Kombucha
Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from - Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root.

Most Popular
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).

Picked for you
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Appetizers-**
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Tamarind Hot Wings
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Garlic Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

Exotic Salads-**
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Noodles and Soup-**
Atho - Burmese Classic Noodles
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu. Option to add fried egg +2
Coconut Noodle Soup w/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Shan Noodles w/Chicken
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Signature Curries, Rice and Parathas-**
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Beef Curry w/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Beef Paratha
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Kneaded Fish Rice
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).

Sides-**
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Samosa by piece
Samosa by piece.
Coconut Rice
Signature Coconut Rice by scoop.
Steamed Jasmine Rice

All Things VEGAN-**
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Coconut Noodle Soup w/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Samosa by piece
Samosa by piece.
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Coconut Rice
Signature Coconut Rice by scoop.
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Steamed Jasmine Rice
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Desserts-**
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Young Coconut Ice Cream
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
Avocado Ice Cream
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Burmese Tea (serves hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.

Beverages-**
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
Assorted Soft Drinks
Coke, Diet Coke or Sprite available.
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
100%25 Coconut Water
Organic. Not from concentrate.
Burmese Tea (serves hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Ginger Beer
Craft Brewed Ginger Beer. Non-Alcoholic.
Happy Mountain Kombucha
Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from - Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root.

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Recent Reviews

I brought two friends to lunch at Top Burmese Bistro Royale. This was their first time at the restaurant. They absolutely loved it. In addition to great food, the robot server was a wonderful surprise.
March 2025
An serene gem! Lush atmosphere and superb cuisine. Truly unique flavors to savor and as lovely a dining room as we've been to in recent memory. Full of warmth and life. Thank you! Definitely Recommended.
March 2025
Food was good although I have had better. It was a little too oily and salty. The service was really bad. Had to wait 20 minutes to order and slow service and no water refills although we asked.
December 2024

More Reviews

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Top Burmese Bistro Royale

12655 SW 1st St, Beaverton, OR 97005
(503) 746-4563