Bos Taurus
$$$$ • Steakhouses, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bos Taurus
Customers' Favorites
Sanchoku Wagyu Hybrid Ribeye
Grade 5 Japanese Wagyu Beef
French Onion Mac & Cheese
Pick Your Own Steak Knife
Wagyu and Brussels Sprouts
Made to Order Ice Cream
Compressed Caesar Salad
Yukon Gold Potato Pure
Petit Filet Mignon
Australian Wagyu
Bos Taurus Reviews
421 ratings
Share your opinion about Bos Taurus
Excellent experience at Bos Taurus. I went with the tasting menu which was the chef’s choice. Every dish had its own flair and delicious flavors. The service was attentive and welcoming. It was a real treat to experience.
We came to work in Oregon for Geothermal Energy, stayed in LaPine and for work trip finally we ended our trip @ BosTaurus they made us feel like kings the Chef came and turned us on to some deliciousness, makes it really hard to go back home thank you guys for your great food and hospitality
We had a wonderful experience. The food was top notch: high quality ingredients, creative cuisine, cooked to perfection, and beautifully presented. And the service couldn’t have been better. Tommy Joe was terrific: friendly, helpful, and generous with the pours. We were celebrating our anniversary and Bos Taurus not only gave us free glasses of bubbles, they also comped us the amazing fois gras appetizer that was OUT OF THIS WORLD. We got to meet Chef Hector, the Spanish...read full review
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Bos Taurus is a renowned restaurant that offers an exceptional dining experience. Guests are welcomed by attentive staff, including the knowledgeable sommelier and skilled bartender. The service is consistently praised for going above and beyond, ensuring guests feel special. The highlight of the experience is the exquisite food, particularly the steaks, which are often described as the best customers have ever had. The menu features a variety of dishes, from hamachi to filet mignon and snow crab legs, all highly recommended. Customers also appreciate the unique experience of choosing their own steak knife. The cocktails and wine list are also praised, and the inviting ambiance, including the clean and welcoming bathrooms, adds to the overall positive experience.
Customers have expressed their appreciation for the open kitchen, where they can witness the chef's skills, particularly the head chef's fry bread, which was the highlight of a customer's date night. The bartender is also noted for being knowledgeable and polite. While some customers feel the restaurant may be a bit overpriced, they still consider it a worthwhile investment due to the quality of the food, service, and overall experience.