Sunriver Brewing Co. - Galveston Pub

Good spot all around, vibes and neighborhood on point.

Atmosphere: 5

Food: 5

Service: 5

$24 for a margarita!?!?!?!? I had a blood orange margarita with one shot of tequila. Yes, it was a shot of Patron. But the margarita was listed on the menu as $14, so you're telling me they charged me $10 for that one shot of Patron, versus whatever "well" tequila they might have had? Very deceptive advertising. Shame on you.

While visiting Tumalo Falls State Park, we decided to have lunch here and were very satisfied. The food was good and the service was also good. The Caprese chicken sliders and the pulled pork sandwiches were great.

Had a great experience; kitchen brought out a bacon treat for our dog :) for humans I recommend the Nashville chicken sandwich... Really good spice blend. Didn't have a wait time for outside! Cheers

Love the beer. Rippin is one of my favorite places of all time. Need more food options.

We have loved this brewery since we first went to Bend and Sunriver. Their beer is excellent and their food menu satisfying in so many ways. A vegan, vegetarian or a gluten free diet will never leave this place hungry! We ate there tonight and even though they have a gluten free beer, I had a refreshing cider and my husband their delicious Hef. We started the meal with their tasty General Tso fried cauliflower which we gobbled up and then my husband and I ate their excellent quinoa falafels in two different forms. My husband ate two falafel sliders with gluten free sweet potato fries, and I their quinoa falafel on a delicious salad filled with hazel nuts field greens blue cheese crumbles (minus the bacon), cranberries and pickled onions which I could not finish it! Highly recommend this brewery!

Sunriver is a great Bend brewery. Their location is hard to beat, as it's a highly traffic'd area. Solid selection of beers that are acknowledged for excellence across the PNW and great service as well. The food is a standard brewery type faire but was delightful. The outdoor seating in the back of the building would be a great spot for a sunny day. I'd highly recommend visiting when in Bend.

Delightful flight of great variety of beers. Bartender was extremely helpful and gave great recommendations!

Wagyu sliders were cooked perfectly (love the bacon jam) with a nice Caesar salad. Small but curated beer tap list. Beers were well balanced. Cans and bottles to go, I had no idea they had barreled aged beers. Friendly service. Plenty of seating indoors and out. Not very busy at lunch time. Great fast service. Overall a fun little brewery.

Saturday night, people out everywhere, hours say closes at 9pm, show up at 8:35pm for 2 pints of beer, last seating at 8:30? 10 Barrel it is! 🙂

As a huge fan of Sunriver Brewing, both their beer and brand, it’s incredibly disappointing to have to leave this 1-star review. I’ve always loved their brews and was really looking forward to sharing the full experience with my family. Unfortunately, our visit was anything but enjoyable.

Despite the restaurant not being particularly busy and appearing fully staffed, it took nearly 45 minutes just to get our drinks going, and almost two hours for our food to arrive. When it did, much of it was inedible. My daughter’s burger was completely charred and bone-dry, and the “wagyu” sliders we ordered to-go were also extremely overcooked. The Cajun tots were over-seasoned to the point that you couldn't eat them.

For a $235 tab, we expected at least a basic level of care and quality, neither of which were present during our visit. It genuinely felt like there was no quality control of the kitchen or its staff. I hope this was an isolated incident, but in reading other recent reviews here on Google now, it appears we were not alone. This experience certainly didn’t reflect the high standard I’ve come to associate with Sunriver Brewing.

Fantastic beer and delicious food!

This place used to be good but the food has gotten way worse, almost no vegetarian or vegan options, and service was extremely slow and took forever to get drinks and apps to our table. Sad how downhill the pub has gone.

Atmosphere: 3

Food: 2

Service: 2

Parking is scarce as we grabbed the last remaining space just after 8PM on a Tuesday. We walked into the front door of the restaurant streetside with NW Galveston Avenue and nobody is there to greet us or sit us at a table. There was one bartender and one server working the entire front of the restaurant. The one server was too busy handling the customers already sitting out on their back patio. We continued to wait. Another customer came from behind us and squeezed her way past us on her way to the bar to have a beer. She was a local and actually commented that we should had been helped and seated already. Eventually, the one server finally showed up and sat us down at a table in the front adjacent to the street. We were never asked if we wanted to sit on the back patio where all the rest of the dining guests were sitting. If we sat back there with the rest of them, it may have been easier on the server so he didn't have to keep going back and forth. At least that's what I was thinking at the time. In reality, the server didn't want to clear any of the unseated tables in the back patio area and just sat us down at one of the only cleared tables in the front of the restaurant. What a joke! This restaurant's management is to blame. Maybe, in the future, have more employees working as servers at your restaurant. Like, more than one would be a good idea. Can you spare two? Is that so much to ask? What a joke! Beer, I had a pint of the Vicious Mosquito ($7) American IPA. The beer was outstanding, offered at a good price, and the only thing good about the night's visit. That's the only good news in this review you get. Food, I mistakenly chose the Burnt Ends Flatbread ($16). $16 for this pathetic excuse of a flatbread should be a crime. It was grossly undercooked. Maybe, add a lot more cheese. Again, more cooked would be nice. The inside dining room that I saw was barren and void of any customers. Yet, there was plenty of tables with dishes with half-eaten food left over. Where's the pride? Maybe, clean up after your previous guests so the new guests don't have to be subjected to your laziness. In summary, what a joke!

This $18 burger turned into a series of service errors that lead to double the wait and a $28 burger with tip. Figured it wasn’t worth the fight, but if the server make errors on your tab, the bill will look correct but the credit card system and tip machine automatically asks you to tip on the whole series of errors on the bill, not just what the correct bill is. So overall had to wait double the time for meal and it was rather expensive for the quality and the wait.

Atmosphere: 4

Food: 2

Service: 1