Yoli
$$ • Korean
Hours:
1133 NW Wall St #100, Bend
(541) 323-0480
About Yoli
Customers' Favorites
Ssam Grilled Pork Belly and Banchan
Korean Fried Cauliflower
Additional Banchan
Dolsot Bi Bim BAP
Yellowtail Hwe
Tteok Bokki
Corn Cheese
Kalbi Steak
Panna Cotta
Kimchi Jeon
Yoli Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 2PM 4:30 - 8:30PM |
| Tuesday | 11:30AM - 2PM 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 4:30 - 8:30PM |
| Friday | 4:30 - 9PM 11:30AM - 2PM |
| Saturday | Closed |
| Sunday | 11:30AM - 2PM 4:30 - 8:30PM |
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Yoli is a restaurant located in Bend that offers an amazing variety of inventive and flavorful food, mostly gluten-free. The service is friendly and knowledgeable, and the sleek modern dining room is clean and inviting. It is a popular spot, so reservations are recommended. The restaurant is situated near the Deschutes river, making for a pleasant walk. The menu features a 5-course option, which is a real treat with dishes not on the regular menu, and the Juk, a mushroom rice porridge with a runny egg, is a standout dish. The Wagu Steak, crispy octopus, and Bulgogi are also recommended, with sides like potatoes and bone marrow stealing the show. Almost everything is gluten-free, including fried items, without sacrificing flavor. The chef's tasting menu with wine pairings is a must-try for a special experience. Guests have praised the yellowtail sashimi with sliced pear and caviar for its delicate flavor and the fried cauliflower in chili sauce. The Dubuu Hot Stone Bibimbap is noted for its amazing texture, especially when the rice crisps up on the bottom. Family-owned and operated, Yoli is a gluten-free gem in Bend, although the parking situation may require some walking uphill.