Steakhouses in Canyonville, OR

“Our server was great, the service is pretty good here although it did take a little while for our food to get to our table but wasn't too bad. The bread and butter was good but nothing special. The stuffed mushrooms were some of the best things I've ever had. The sauce they serve them with was super good and the meat was kind of weird it was kind of sausage type meet but so so good. The chili was to me kind of like basic chili with good chunks of meat in it nothing super special about it so it was pretty good and her blue cheese salad was very good the sauce was pretty good. My wife got the bison with parsnips and it was very flavorful and good. I got the steakhouse burger with duck fat fries and the burger was good, but the fries were just not my thing. They seemed over fried so kind of burnt. The lobster Mac and cheese werid for me. There was good pieces of lobster in there but it tasted like they put the water from the lobster inside of the mac and cheese. So the cheese tasted watery and very fishy, like very very fishy. So I we didn't even finish the mac and cheese but I tried really hard to like it. The creme brulee was simply the best creme brulee we've ever had though. The cream on the bottom was super good and not very thick and the brule part on top was the thickest brulee we've ever had and it was so good. I feel like the prices were all over the place because the creme brulee was 8 bucks but then the bison steak was $70. So it's like insane expensive place but then again there's some good prices there. Overall though we'll probably come back cuz I would like to try some other things as it seems they have a rotating menu.“