Restaurant O Italian & French Cuisine

We had no reservations but we're welcomed warmly. Two of us had a halibut special, one had chicken parmasean and a salad and I had linguini alle vongole. Just the best presentation and flavors of all of our meals. Sean was a superb waiter, very personable.

Atmosphere: 5

Food: 5

Service: 5

We had reservations, but the dining experience was disappointing. Despite the restaurant being mostly empty, it took 40 minutes to receive my glass of champagne. After waiting 30 minutes, I had to walk across the restaurant to remind the server.

We were given complimentary bread, but it was stale. After 1.5 hours, our main courses finally arrived. The puff pastry on the Wellington was undercooked, and the dish was removed from our bill as we declined to have it redone. My husband’s small side salad was served after his main course, nearly two hours into our visit, and the buttermilk ranch dressing tasted spoiled.

I ordered the lobster and asparagus risotto, but the risotto was slightly undercooked and completely missing asparagus. When I mentioned this to the server, she argued that I hadn’t ordered asparagus—despite the dish being named "lobster and asparagus risotto" on the menu. I’ve had this dish before, so I know it should have included asparagus.

We were offered complimentary dessert, but after such a long and frustrating experience, we just wanted to pay and leave.

Atmosphere: 2

Food: 1

Service: 1

Omg!!! We’re from Portland visiting for our anniversary we happen to get into their exclusive wine pairing dinne with Gil Wines. OMG is the best thing to say our waitress Patricia was amazing ; loved the experience loved the food, definitely sending my in-laws here prepaid - a Christmas gift. Chef O’Neil (+his wife <3)was incredible and the representative from Gil Winery, it was honestly the best dinner experience we’ve ever had. Definitely the highlight of our anniversary weekend in coos bay. I assume their routine menu is just as excellent as the event menu.

Atmosphere: 5

Food: 5

Service: 5

Good food!

Atmosphere: 5

Food: 5

Service: 5

Great food, nice atmosphere and very attentive service.

Dietary restrictions: Exceptionally accommodating of dietary restrictions!

Atmosphere: 5

Food: 5

Service: 5

Classy joint. Had a perfect day vodka martini sitting at the bar. Will return for dinner soon.

Atmosphere: 5

Food: 5

Service: 5

We did a reservation showed up and no reservations ! Restaurant no busy at all they took us to a table without nothing set up and there were another table with table cloth silverware napkins etc and told us that this would be for a reservation made, so we stayed in the table they offered, we ordered the suggested 3 course meal and my husband spaghetti bolognese, food was not to much impressed pasta under cooked, and trust me we know Al dente! At this point we should ask for utensils to eat as was not provided and napkins, the desert, cheese cake was the worst I ever eat ! No coming back for sure.

Atmosphere: 3

Food: 2

Service: 1

A real find in Coos Bay. World renowned Chef O'Neill has an international menu. Great pasta and French menu dishes. I started with the Ceasar salad. A unique take with anchovies and chipped recording. Main dish, I had the paperdelle with a gogonzola cream sauce. I added wild shrimp to the dish. Fantastic, rich yet delicate.
My partner had the salmon. Perfection on a bed of fresh, perfectly cooked mixed vegetables. Her side of bok choy was a sensation of light hoisen sauce on perfectly fried baby bok choy leaves.
The desert of three creme brulase mini dishes. Bourbon, cherry, and straight. So rich and creamy, you'd think you were tasting a piece of heaven.

Wheelchair accessibility: Easy access single floor from street

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ginger Salmon

First off, the food was amazing. But I have no idea why dinner took so long. We were seated at 6:30, appetizers and wine order were taken at 6:45 and served at 7:05. But then it was ANOTHER HOUR before dinner was served just after 8. The server was apologetic and offered complimentary dessert, which was ordered at 8:40, and then not served until 9:10. All around weird and slow. Delicious food though. Ordered salmon, chicken parmigiana, spicy Italian pasta, and the rack of lamb.

Atmosphere: 4

Food: 5

Service: 2

Recommended dishes: Fries

This was our first visit to the restaurant. Our only regret is that we waited so long. It was the best meal that we have had in Coos county in years. Would most definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Everything tastes fantastic. Very balanced and everything complement the other things on the plate. the service was great and very Accommodatable for someone with a low sodium diet and great drink options for someone who can’t have alcohol

Dietary restrictions: Low sodium

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

The dinner was great at O restaurant on Friday night. . Patricia was our server that night and she was fantastic. She was very friendly and informative. She made sure our dinner was perfect. The evening was wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Seafood

Took to hotel. Waited at least 20 minutes. Was asked to sit ..the couch is practically on the floor. No ice in sodas. Spaghetti was sticky and didn't taste good. The meatballs were dry. The fetticini alfredo was sweet, too thin sauce. Threw away the spaghetti...husband Not impressed. I had I digestion from the Alfredo. COST A LOT! Not good. Won't be back. Shark bites is better for the price.

Parking: Parallel parking on street

Food: 1

Service: 3

Visited Coo’s Bay for a family wedding and was so excited for this dinner and it didn’t disappoint! Host and server were amazing from the get go, food was fabulous. Highly recommend asking the servers for wine pairings. Enjoy!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing, Soup

Elegant. What an experience this place is. We chose the 6 course menu with wine pairing. OMG, it's amazing. The chef is definitely an artist of fine food. Creating beautiful works of art full of vivid flavors. I've never experienced anything like this before. Our hostess was amazing and extremely helpful. Thanks to her asking what brought us there to eat lead to something unexpected. The surprise birthday plate! In the end, they sealed the deal for the overall excellence experience.

Parking: There is parking along the street of HWY101 north and south bound as well as a free parking lot at the north end of the block.

Kid-friendliness: I could see taking well-mannered children here to eat.

Wheelchair accessibility: The entryway is farely accessible for wheelchairs. Though I'm not sure about the extra wide wheelchairs. I didn't take a measurement.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Scallops, Amuse Bouche, Tiramisu